Description
Every business that serves food must strive to achieve a level 5 standard of hygiene in the workplace, which is the highest score awarded by the Food Standards Agency. Whether you are a head chef, restaurant manager, or looking to secure a career as a food hygiene auditor, this Achieving Food Hygiene Rating Level 5 course provides key information regarding the food hygiene rating system and its criteria.
You will learn how food hygiene is scored, which types of foods are associated with E. coli, how to maintain a clean kitchen and the steps to implement effective cross-contamination prevention measures. The course will also focus on personal hygiene best practice, taking you through fundamental procedures.
In addition to deepening your knowledge of the food hygiene scoring system, you will also learn how to apply your food hygiene rating with the Food Standards Agency, should you believe that you have been scored unfairly.