This Barista & Latte Art course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.
Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.
We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.
Our expert instructors are always available to answer all your questions and make your learning experience exquisite.
After completing the Barista & Latte Art, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.
If you want to learn about this topic and achieve certifications, you should consider this course from One Education.
There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for an IAO & CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.
Method of Assessment
To assess your learning, you have to complete the assignment questions provided at the end of the course. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed, and CPD entrusted certificates.
After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
After passing the assignment exam, you will be able to apply for a certificate.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.
The Barista & Latte Art is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Section 01: Introduction to Coffee|
|Coffee Tree and Brief History of Coffee||00:15:00|
|Coffee Growing and Harvest||00:06:00|
|Coffee Processing Methods||00:08:00|
|First, Second and Third Wave of Coffee||00:11:00|
|Coffee Defects and Sorting||00:06:00|
|Section 02: Espresso Machine|
|Introduction to Espresso Machine||00:21:00|
|Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines||00:05:00|
|Working Principles of Volumetric Machines||00:02:00|
|Espresso Machines Boiler Types||00:05:00|
|Section 03: Espresso Grinder|
|How to Adjust the Grinder||00:03:00|
|Section 04: Introduction to Espresso & Espresso Mechanics|
|Tamping and Tampers||00:13:00|
|Inserting the Portafilter||00:03:00|
|Starting the Pump||00:01:00|
|Flushing the Group and Cleaning the Portafilter||00:02:00|
|What is Naked Portafilter? Why is it used?||00:02:00|
|The Importance of Water||00:04:00|
|Section 05: Let's Wrap Up|
|Understanding Time Concept and Practices||00:15:00|
|Under and Over Extraction||00:10:00|
|Section 06: Milk Frothing|
|Steam Boiler and Steam Wand||00:04:00|
|Milk Frothing and Heat Targets||00:17:00|
|The Difference Between Cappuccino and Latte Foam||00:05:00|
|Section 07: Latte Art|
|Heart – Positioning and Cutting||00:01:00|
|Section 08: Menu|
|Espresso with Water||00:03:00|
|Espresso with Milk||00:15:00|
|Espresso with Ice||00:03:00|
|Section 09: Behind The Bar|
|Coffee Bar Layout||00:07:00|
|Clothing & Apparel||00:04:00|
|Real Life Scenarios and Simulation||00:07:00|
|Espresso Machine Cleaning and Maintenance||00:11:00|
|Assignment – Barista & Latte Art||00:00:00|
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