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Learning Outcome

Description

This Barista & Latte Art course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support. 

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Barista & Latte Art, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from One Education.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course. 

Will I receive a certificate of completion?

Upon successful completion, you will qualify for an IAO & CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.

Method of Assessment

To assess your learning, you have to complete the assignment questions provided at the end of the course. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed, and CPD entrusted certificates. 

After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.

After passing the assignment exam, you will be able to apply for a certificate.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.

The Barista & Latte Art is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Section 01: Introduction to Coffee
Coffee Tree and Brief History of Coffee 00:15:00
Coffee Varieties 00:21:00
Coffee Growing and Harvest 00:06:00
Coffee Processing Methods 00:08:00
Coffee Grading 00:09:00
First, Second and Third Wave of Coffee 00:11:00
Coffee Defects and Sorting 00:06:00
Section 02: Espresso Machine
Introduction to Espresso Machine 00:21:00
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines 00:05:00
Working Principles of Volumetric Machines 00:02:00
Espresso Machines Boiler Types 00:05:00
Section 03: Espresso Grinder
Espresso Grinder 00:10:00
Grinder Burrs 00:03:00
How to Adjust the Grinder 00:03:00
Section 04: Introduction to Espresso & Espresso Mechanics
Dosing 00:02:00
Distribution 00:02:00
Tamping and Tampers 00:13:00
Inserting the Portafilter 00:03:00
Starting the Pump 00:01:00
Flushing the Group and Cleaning the Portafilter 00:02:00
What is Naked Portafilter? Why is it used? 00:02:00
The Importance of Water 00:04:00
Section 05: Let's Wrap Up
Understanding Time Concept and Practices 00:15:00
Under and Over Extraction 00:10:00
Chanelling 00:11:00
Section 06: Milk Frothing
Steam Boiler and Steam Wand 00:04:00
Milk Selection 00:06:00
Milk Frothing and Heat Targets 00:17:00
Milk Splitting 00:04:00
The Difference Between Cappuccino and Latte Foam 00:05:00
Section 07: Latte Art
First Half 00:05:00
Second Half 00:07:00
Maneuvers 00:04:00
Heart – Positioning and Cutting 00:01:00
Pouring Workouts 00:07:00
Section 08: Menu
Espresso Variations 00:04:00
Espresso with Water 00:03:00
Espresso with Milk 00:15:00
Espresso with Ice 00:03:00
Section 09: Behind The Bar
Coffee Bar Layout 00:07:00
Work Flow 00:06:00
Clothing & Apparel 00:04:00
Hygiene 00:03:00
Real Life Scenarios and Simulation 00:07:00
Espresso Machine Cleaning and Maintenance 00:11:00
Assignment
Assignment – Barista & Latte Art 00:00:00

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