Covid 19 Health Awareness and Food Safety | |||
Module 1: Introduction to Covid-19 | 00:28:00 | ||
Module 2: Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS | 00:12:00 | ||
Module 3: Effects of Covid-19 on Human Life | 00:19:00 | ||
Module 4: Diagnoses and Treatments | 00:12:00 | ||
Module 5: Preventions and Social Measures to Be Taken | 00:28:00 | ||
Module 6: Artificial Intelligence, Data Science and Technological Solutions against Covid-19 | 00:19:00 | ||
Module 7: Food Storage | 00:26:00 | ||
Module 8: Food Preparation and Processing for Food Manufacturing | 00:22:00 | ||
Module 9: Food and Temperature Control | 00:31:00 | ||
Module 10: Hazard Control Measures and Refrigeration | 00:31:00 | ||
Module 11: Physical, Chemical and Allergenic Hazards | 00:26:00 | ||
Module 12: Food Hygiene and Safety: Legislation | 00:28:00 | ||
Mock Exam | |||
Mock Exam – Covid 19 Health Awareness and Food Safety | 00:20:00 | ||
Final Exam | |||
Final Exam – Covid 19 Health Awareness and Food Safety | 00:20:00 |
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