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Food Safety and Hygiene in Catering Level 2

Food Safety and Hygiene in Catering Level 2

4 STUDENTS ENROLLED

Introduction

Food hygienes are the conditions and criteria essential to assure the safety of food from production to consumption in the most caring practice. In truth, the deficit of proper food hygiene can lead to foodborne diseases and results in the death of the consumer. If you’re involved in the catering business or looking forward to getting into this business, then welcome to the Food Safety and Hygiene in Catering Level 2.

Description

This course looks at the skills and understanding of safety and hygiene required for food preparation and presentation. By taking this course, you’ll understand the concept of HACCP, multiple levels of error that takes place while preparing food and their precautionary approaches. Besides, you’ll learn the fundamental food hygiene and safety standards and the necessary steps that should adopt for preventing the safety and hygiene issues.

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

While I receive a certificate of completion?

Upon successful completion you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £19 and Hardcopy Certificate for £34.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Food Safety and Hygiene in Catering Level 2 is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Food Safety and Hygiene
Food Safety Act & Legislation 00:30:00
Hazard Analysis And Critical Control Point (HACCP) 00:30:00
Microbiological Hazards 00:30:00
Physical, Chemical and Allergenic Hazards 00:30:00
Operational Standards 00:30:00
Food Preparation & Temperature Control 00:30:00
Personal Hygiene 00:30:00
Food Premises Design and Cleaning Schedules 00:30:00
Further Information 00:30:00
Recommended Reading
Recommended Reading : Food Safety and Hygiene in Catering Level 2 00:00:00
Mock Exam
Mock Exam – Food Safety and Hygiene in Catering Level 2 00:20:00
Final Exam
Final Exam – Food Safety and Hygiene in Catering Level 2 00:20:00

Course Reviews

5

5
2 ratings
  • 5 stars2
  • 4 stars0
  • 3 stars0
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  • 1 stars0
  1. Excellent

    5

    Everything I need to learn about food hygiene course is already provided. I
    can surely get that certification to work in the catering and hospitality industry now!

  2. Fantastic and well self explanatory course

    5

    I’m so excited to be the part of this wonderful Oneeducation student, I got 78% as mark.
    The course would surly help me in searching for my waitress job.

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