Hospitality & Catering

For You
For Business

Hospitality & Catering

£29 ex Vat

Take This Course

*Certification Fee Applicable

1 Year Access
Intermediate
19 Students
7 hours, 55 minutes

Gift this course

£19.99 /Unit Price

£199.9

Quantity:

Add to Cart

Buying more than one of the same courses?

50% discount for orders of 10+ courses
65% discount for orders of 25+ courses
75% discount for orders of 50+ courses

Looking for a more personalised package?

get Access To All 3500+ One Education Courses For Just £49/Year!
Claim Offer

Learning Outcome

Description

This Hospitality & Catering course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Hospitality & Catering, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from One Education.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for a CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.

The Hospitality & Catering is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Module 01: Introduction to Hospitality Management
	Introduction to Hospitality Management	00:24:00
Module 02: The Process of Selection and Recruitment in Hospitality Industry
	The Process of Selection and Recruitment in Hospitality Industry	00:21:00
Module 03: The Process of Development and Training in Hospitality Industry
	The Process of Development and Training in Hospitality Industry	00:24:00
Module 04: Management of Front Office Operations
	Management of Front Office Operations	00:19:00
Module 05: Management of Housekeeping, Engineering and Security Operations
	Management of Housekeeping, Engineering and Security Operations	00:27:00
Module 06: Laws and Legislations Regarding food Safety and Hygiene
	Laws and Legislations Regarding food Safety and Hygiene	00:18:00
Module 07: Food Safety in Catering
	Food Safety in Catering	00:24:00
Module 08: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 09: Food Safety Management System
	Food Safety Management System	00:41:00
Module 10: Controlling Contamination
	Controlling Contamination	00:36:00
Module 11: Personal Hygiene
	Personal Hygiene	00:27:00
Module 12: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:30:00
Module 13: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:15:00
Module 14: Handling Customer Complaints
	Handling Customer Complaints	00:22:00
Module 15: Electrical, Fire and Gas Safety
	Electrical, Fire and Gas Safety	00:25:00
Module 16: Safety in Different Work Settings
	Safety in Different Work Settings	00:21:00
Module 17: Work Equipment Hazards and Risk Control
	Work Equipment Hazards and Risk Control	00:22:00
Module 18: Accounting in Hospitality Industry
	Accounting in Hospitality Industry	00:26:00
Module 19: E-Hospitality and Technology
	E-Hospitality and Technology	00:22:00
Order Your Certificate
	Order Your Certificate Now	00:00:00