Master Cake Baking
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Master Cake Baking is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Master Cake Baking|
|1 Welcome to the Course||00:03:00|
|2 Reading a Recipe||00:04:00|
|4 Mise en Place||00:03:00|
|5 Choosing Ingredients||00:06:00|
|7 Equipment Toolkit||00:04:00|
|8 Special Notes for High Altitude||00:03:00|
|9 What is a Butter Cake-||00:01:00|
|10 History of Butter Cakes||00:01:00|
|11 Important Considerations for Butter Cakes||00:02:00|
|14 Creaming Method- Almond Butter Cake||00:10:00|
|16 Reverse Creaming Method- Vanilla Butter Cake||00:11:00|
|18 What is an Oil Based Cake-||00:02:00|
|19 History of Oil Based Cakes||00:02:00|
|20 Important Considerations for Oil Cakes||00:03:00|
|21 Blended Method- Chocolate Olive Oil Cake||00:05:00|
|23 Blended Method- Carrot Cake||00:11:00|
|25 What is a Sponge Cake-||00:02:00|
|26 History of Sponge Cakes||00:02:00|
|28 Sponge Cake Mise en Place||00:03:00|
|29 American Sponge Cakes||00:02:00|
|30 American Sponge Method- Classic American Sponge||00:16:00|
|32 European Sponge Cakes||00:02:00|
|33 European Sponge Method- Genoise||00:07:00|
|35 What is Simple Syrup||00:02:00|
|36 Simple Syrup Method||00:04:00|
|37 Thank You!||00:01:00|
|Resources – Master Cake Baking||00:00:00|