Master Cake Baking

Master Cake Baking

196 STUDENTS ENROLLED

    Course design

    The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

    You are taught through a combination of

    • Video lessons
    • Online study materials
    • Mock exams
    • Multiple-choice assessment

    How is the course assessed?

    To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

    Will I receive a certificate of completion?

    Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

    Why study this course

    Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

    The Master Cake Baking is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

    Course Curriculum

    Master Cake Baking
    1 Welcome to the Course 00:03:00
    2 Reading a Recipe 00:04:00
    4 Mise en Place 00:03:00
    5 Choosing Ingredients 00:06:00
    7 Equipment Toolkit 00:04:00
    8 Special Notes for High Altitude 00:03:00
    9 What is a Butter Cake- 00:01:00
    10 History of Butter Cakes 00:01:00
    11 Important Considerations for Butter Cakes 00:02:00
    14 Creaming Method- Almond Butter Cake 00:10:00
    16 Reverse Creaming Method- Vanilla Butter Cake 00:11:00
    18 What is an Oil Based Cake- 00:02:00
    19 History of Oil Based Cakes 00:02:00
    20 Important Considerations for Oil Cakes 00:03:00
    21 Blended Method- Chocolate Olive Oil Cake 00:05:00
    23 Blended Method- Carrot Cake 00:11:00
    25 What is a Sponge Cake- 00:02:00
    26 History of Sponge Cakes 00:02:00
    28 Sponge Cake Mise en Place 00:03:00
    29 American Sponge Cakes 00:02:00
    30 American Sponge Method- Classic American Sponge 00:16:00
    32 European Sponge Cakes 00:02:00
    33 European Sponge Method- Genoise 00:07:00
    35 What is Simple Syrup 00:02:00
    36 Simple Syrup Method 00:04:00
    37 Thank You! 00:01:00
    Resources
    Resources – Master Cake Baking 00:00:00
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