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19 Food Safety & Catering Courses

Catering Manager Food Safety Bundle (Level 3-4 + Advanced HACCP)

The Catering Manager Food Safety Bundle brings together food hygiene, HACCP, allergen awareness and catering management training in one enrolment. Build knowledge for safer, more organised food operations.

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Catering Manager Food Safety Bundle (Level 3-4 + Advanced HACCP)
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  • ATHE
  • CPD Quality Standards
  • Quality Licence Scheme

Everything’s Included.

Learn with peace of mind, you've got you covered.

  • 19 Food Safety & Catering CoursesIncluded
  • HACCP Training for Catering ManagersIncluded
  • Food Hygiene & Safety Management TopicsIncluded
  • Food Allergen, Labelling & COSHH TrainingIncluded
  • Catering Management & Kitchen Leadership SkillsIncluded

Why You Need This Bundle?

Why Catering Manager Food Safety Skills Matter in the UK

Strong food hygiene, HACCP and kitchen management practices support safer catering operations. This bundle brings 19 focused courses together for head chefs, catering managers and food business owners.

2.4 Million

The FSA estimates around 2.4 million foodborne illness cases occur across the UK each year.

14

UK food businesses must provide information about the 14 regulated allergens required under food law.

£46.1 Billion

UK non-residential catering contributed £46.1 billion in gross value added during 2024, official figures show.

What You’ll Know After Completing All Courses in This Bundle

  • Understand food hygiene principles for safer catering operations
  • Apply HACCP methods to control food safety risks
  • Recognise allergens and support accurate food labelling
  • Use food microbiology to strengthen hygiene practices
  • Develop supervision, COSHH and manual handling awareness
  • Build catering management, costing and inventory skills

Nineteen Courses. One Enrolment.

196 lessons, 1632h 31m of video, with mock and final exams included. Open any course to see its lessons.

This Course Includes:

  1. 1Module 01 Manual Handling and Work-related Accidents
  2. 2Module 02: Identifying the Manual Handling Risks
  3. 3Module 03: Manual Handling Risk Assessments
  4. 4Module 04: How to Prepare a Manual Handling Operation
  5. 5Module 05: Manual Handling Techniques
  6. 6Additional Reading Materials – Manual Handling Training
  7. 7Order Your Certificate Now

This Course Includes:

  1. 1Module 01: An Introduction to HACCP
  2. 2Module 02: HACCP and Food Safety Legislation
  3. 3Module 03: Food Safety Hazards
  4. 4Module 04: Planning a HACCP System
  5. 5Module 05: Creating the HACCP System
  6. 6Module 06: Principle 1: Hazard Analysis
  7. 7Module 07: Principle 2: Critical Control Points
  8. 8Module 08: Principle 3: Critical Limits
  9. 9Module 09: Principle 4: Monitoring Critical Control Points
  10. 10Module 10: Principle 5: Corrective Action
  11. 11Module 11: Principle 6: Verification of the HACCP System
  12. 12Module 12: Principle 7: Documentation
  13. 13Module 13: Implementing the HACCP System
  14. 14Module 14: HACCP Alternatives
  15. 15Assignment – HACCP Training
  16. 16Workbook – HACCP Training

This Course Includes:

  1. 1Module 01: Basics of Food Allergens
  2. 2Module 02: Allergen Guidance for Food Businesses
  3. 3Module 03: Allergen Guidance for Consumers
  4. 4Module 04: Allergic Reactions and Treatments
  5. 5Order Your Certificate Now

This Course Includes:

  1. 1Module 01: The Food Hygiene Rating Scheme
  2. 2Module 02: Personal Hygiene
  3. 3Module 03: Contamination Hazards
  4. 4Module 04: How to Control Contamination Hazards
  5. 5Module 05: Food Preparation and Processing for Food Manufacturing
  6. 6Module 06: Cleaning
  7. 7Module 07: Waste Disposal, Cleaning and Disinfection
  8. 8Module 08: Food Safety Management System
  9. 9Module 09: Pest Management
  10. 10Module 10: Food Premises and Equipment: The Design and Construction
  11. 11Module 11: Supervision of Food Safety
  12. 12Module 12: Food Safety Training for the Staff
  13. 13Assignment – How to Improve Your Food Hygiene Rating
  14. 14Order Your Certificate QLS

This Course Includes:

  1. 1An Overview of Catering Business
  2. 2Laws and Legislations Regarding food Safety and Hygiene
  3. 3Food Safety and Hygiene
  4. 4Food Safety in Catering
  5. 5Management of Food and Beverage Operations
  6. 6Marketing and Human Resource
  7. 7Assignment – Catering – Catering management
  8. 8Order Your Certificate QLS

This Course Includes:

  1. 1Fundamentals of Supervisor Training
  2. 2Understanding the Role of Supervision
  3. 3Essential Skills in Supervision
  4. 4Recruitment and Dismissal
  5. 5Employee Management
  6. 6Communication Skill Development
  7. 7Interactive Training for New Supervisors
  8. 8Conflict Management
  9. 9Cybersecurity for Employees
  10. 10Assignment – Supervisor Training
  11. 11Order Your Certificate QLS

This Course Includes:

  1. 1Introduction to Food Labelling
  2. 2General Principles of Food Labelling
  3. 3Components of a Food Label
  4. 4Nutrition Labelling
  5. 5Enforcement Bodies and Relevant Legislation in the Uk
  6. 6UK Regulations and Laws on Food Labelling
  7. 7Public Health and Food Safety
  8. 8Assignment – Food Labelling
  9. 9Order Your Certificate QLS

This Course Includes:

  1. 1Introduction to Food Safety
  2. 2Roles and Responsibilities of a Food Supervisor and Policies
  3. 3Laws and Legislation
  4. 4Introduction to Food Safety Management Systems (FSMS) and HACCP
  5. 5Implementation and Tools of FSMS
  6. 6Food Poisoning Causes
  7. 7Detecting and Preventing Contamination
  8. 8Hazard Control
  9. 9Food Poisoning in Detail and Illnesses
  10. 10Food Toxins and their Prevention
  11. 11Food Handling Risks and Practices
  12. 12Temperature Control
  13. 13Recording Temperatures
  14. 14Spoilt Food and its Prevention
  15. 15Design Aspects of Food Premises
  16. 16Waste Disposal, Cleaning and Disinfection
  17. 17Pest Management
  18. 18Training and Supervising Staff Effectively
  19. 19Order your Accredited Certificate directly from CPDQS
  20. 20We Appreciate Your Feedback

This Course Includes:

  1. 1Food Safety – Introduction
  2. 2Supervision of Food Safety
  3. 3Food Safety Legislation
  4. 4Food Safety Management Systems
  5. 5Food Safety Management Tools
  6. 6Microbiology
  7. 7Contamination Hazards
  8. 8Controlling Contamination
  9. 9Bacterial Food Poisoning and Food-Borne Illness
  10. 10Non-bacterial Food Poisoning
  11. 11Personal Hygiene
  12. 12Food and Temperature Control
  13. 13Checking, Verifying and Recording Temperature
  14. 14Food Spoilage and Preservation
  15. 15Food Premises and Equipment: The Design and Construction
  16. 16Waste Disposal, Cleaning and Disinfection
  17. 17Pest Management
  18. 18Food Safety Training for the Staff
  19. 19Reopening and Adapting Your Food Business During COVID-19

This Course Includes:

  1. 1Module 01: Introduction to HACCP and Legislation
  2. 2Module 02: Food Safety Microbiological Hazards
  3. 3Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards
  4. 4Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
  5. 5Module 05: The Seven HACCP Principles Explained

This Course Includes:

  1. 1Food Safety – Introduction
  2. 2Supervision of Food Safety
  3. 3Food Safety Legislation
  4. 4Food Safety Management Systems
  5. 5Food Safety Management Tools
  6. 6Checking, Verifying and Recording Temperature
  7. 7Food Spoilage and Preservation
  8. 8Pest Management
  9. 9Food Safety Training for the Staff
  10. 10Types of Food Safety Hazards
  11. 11Hazard Control Measures and Refrigeration
  12. 12Food Handlers Personal Hygiene
  13. 13Cleaning and Disinfection
  14. 14Skills of an Effective Administrator
  15. 15Order Your Certificate Now

This Course Includes:

  1. 1Introduction to Food Safety and the Law
  2. 2Introduction to HACCP and Legislation
  3. 3HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
  4. 4The Seven HACCP Principles Explained
  5. 5Food Poisoning and Control Measures
  6. 6Food Premises and Equipment: The Design and Construction
  7. 7Waste Disposal, Cleaning and Disinfection
  8. 8Pest Management
  9. 9Food Spoilage and Food Storage
  10. 10Personal Hygiene
  11. 11Cleaning
  12. 12Food Safety Training for the Staff
  13. 13Order Your Certificate Now

This Course Includes:

  1. 1Introduction to Kitchen Manager
  2. 2Contamination and Poisoning Control
  3. 3Food Safety Management
  4. 4Hygiene Maintenance
  5. 5Kitchen Safety
  6. 6Cost Control
  7. 7Menu Planning
  8. 8Kitchen Supervision
  9. 9Purchasing and Inventory Management
  10. 10Customer Management
  11. 11Staff Management
  12. 12Order Your Certificate QLS

This Course Includes:

  1. 1Introduction to Food and Beverage Service
  2. 2Operations in Food and Beverage Management
  3. 3Menu Setting in Food and Beverage Service
  4. 4Sales, Customers and Staff
  5. 5Event Management
  6. 6Responsibilities of a Manager
  7. 7Order Your Certificate QLS

This Course Includes:

  1. 1Introduction to food microbiology
  2. 2Predominant Microorganisms in food
  3. 3Food Preservation by Microorganisms
  4. 4Food Fermentation by Microorganisms
  5. 5Food Spoilage
  6. 6Foodborne Diseases by Microorganisms
  7. 7Food Microbiologists
  8. 8Order Your Certificate QLS

This Course Includes:

  1. 1Hazardous Substances And COSHH Regulations
  2. 2Health Hazards And Identification Of Fatal Chemicals
  3. 3COSHH Risk Assessments And The Globally Harmonised System
  4. 4Implementing Control Measures
  5. 5COSHH Handbook

This Course Includes:

  1. 1Introduction to Food Science
  2. 2Food Quality
  3. 3Food Microbiology
  4. 4Food Deterioration
  5. 5Food Preservation and Processing
  6. 6Fundamentals of Food Packaging
  7. 7Food Additives
  8. 8Food Engineering and Technology
  9. 9Order Your Certificate Now

This Course Includes:

  1. 1Introduction to Food Technology
  2. 2Food Chemistry
  3. 3Food Biotechnology
  4. 4Food Microbiology
  5. 5Food Processing Techniques Part-1
  6. 6Food Processing Techniques Part-2
  7. 7Food Packaging and Sustainability
  8. 8Order Your Certificate Now

This Course Includes:

  1. 1Introduction to Food Costing
  2. 2Calculating Food Costs
  3. 3Inventory Management Basics
  4. 4Advanced Inventory Management Techniques
  5. 5Analysing and Optimising Food Costs
  • Mock exam,
  • Final Exams: 19
  • Certificate and transcriptTranscript
  • Audited and Updated: 6th Nov 2026
Get all 19 courses Enrol now

One payment. No subscription. 14-day money-back guarantee.

Is This Bundle Right for You?

Anyone aged 16 or over can enrol. It's fully online and self-paced, so it fits around whatever else your week already holds.

Head Chefs

Strengthen food hygiene, HACCP and allergen knowledge to support safer, more organised kitchen operations.

Changing Career

Develop hygiene, labelling, COSHH, costing and supervision knowledge to support effective catering operations.

Food Business Owners

Bring essential food safety, management and hygiene topics together to support consistent catering standards.

Kitchen Supervisors

Build team supervision, manual handling, microbiology and food safety knowledge for confident kitchen leadership.

Where the role leads

Average UK salary ranges for roles this bundle relates to. Completing it doesn't guarantee employment or a specific salary.

  • Catering Manager

    £24k to £34k

  • Head Chef

    £22k to £40k

  • Food Safety Officer

    £27k to £45k

Framed One Education CPD certificate and transcript

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Pass the final exam and download your CPD-accredited certificate straight away, free. Prefer it on paper? We'll post you a printed copy.

Digital CPD certificateIncluded, worth £9
Printed hard copy, posted to you£15 incl. VAT
Mock and Final Exam After Each Course (Retake Cost Covered)Included
Accredited certificate direct from CPDQSOptional
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Excellent 1,912 reviews
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How This Bundle Works?How this Bundle Works?

Anyone aged 16 or over can enrol. It's fully online and self-paced, so it fits around whatever else your week already holds.

  1. 01Enrol in two minutes
  2. 02Get instant access
  3. 03Learn at your pace
  4. 04Pass and get certified
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Questions before you enrol

The Catering Manager Food Safety Bundle brings together 19 courses covering food hygiene, HACCP, allergens, food labelling, COSHH, microbiology, catering management and kitchen leadership. It helps catering professionals build broader knowledge through one complete enrolment.
This bundle is suitable for head chefs, catering managers and food business owners. It can also support professionals involved in kitchen supervision, food safety responsibilities and catering operations.
Yes. The bundle includes both Level 2 HACCP Training and Level 3 HACCP Training, alongside food hygiene, allergen, labelling and catering management topics.
The bundle covers food hygiene, HACCP, allergen awareness, food labelling, COSHH, food microbiology, kitchen management, catering management, supervision, manual handling, food costing and inventory planning.
The original price is £119. The current bundle price is £89, giving you a £30 saving. This is a one-off payment for the complete bundle.

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