| British Cleaning Course - Updated Version |
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Module 01: An Introduction to the Cleaning Job |
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00:19:00 |
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Module 02: The Diversity of Cleaning Jobs |
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00:26:00 |
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Module 03: Cleaning Equipment, Products and Clothing |
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00:24:00 |
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Module 04: House Cleaning |
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00:22:00 |
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Module 05: Food Kitchen and Commercial Kitchen Cleaning |
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00:23:00 |
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Module 06: Bathrooms and Toilets |
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00:22:00 |
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Module 07: Office Cleaning |
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00:19:00 |
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Module 08: Cleaning External Surfaces and Areas |
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00:18:00 |
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Module 09: Dealing with Non-Routine Waste |
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00:21:00 |
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Module 10: Chemical Safety, Keyholding and Alarm Codes for Cleaners |
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00:21:00 |
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Module 11: Starting a Cleaning Business and Planning for it |
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00:14:00 |
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Module 12: Running the Business with Quality Service |
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00:22:00 |
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Module 13: Customer Satisfaction |
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00:23:00 |
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Module 14: Management of Staff |
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00:22:00 |
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Module 15 Marketing, Advertising and Sales |
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00:24:00 |
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Module 16: Expansion Management |
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00:17:00 |
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Module 17: Business Insurance, Tax and Additional Equipment |
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00:24:00 |
| Recommended Readings |
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Recommended Readings – British Cleaning Course |
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Unlimited |
| Optional Assignment |
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Optional Assignment – British Cleaning Course |
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1 week, 5 days |
| Mock Exam |
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Mock Exam – British Cleaning Course |
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00:20:00 |
| Final Exam |
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Final Exam- British Cleaning Course |
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00:20:00 |
| British Cleaning Course - Old version |
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Cleaning |
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00:15:00 |
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Cleaning Procedures |
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00:30:00 |
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Office Cleaning |
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00:30:00 |
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Entryways and lobbies |
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00:30:00 |
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Hard Floor Maintenance |
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00:15:00 |
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Floor Stripping |
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00:30:00 |
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Carpet Maintenance |
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00:15:00 |
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Carpet Extraction Cleaning |
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00:15:00 |
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Restrooms |
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00:30:00 |
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Spills |
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00:15:00 |
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Pest Management |
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00:15:00 |
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People with special needs |
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00:15:00 |
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Cleaning products |
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01:00:00 |
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Medical Cleaning |
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01:30:00 |
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Cleaning Business |
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00:30:00 |
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Tidying or Cleaning? |
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01:00:00 |
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Hiring Staff |
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00:15:00 |
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Writing Business Plan for Your Cleaning Company |
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00:30:00 |
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Ensuring Chemical Safety |
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00:30:00 |
| Recommended Reading |
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Recommended Reading : British Cleaning Course |
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00:00:00 |
| Thanks for learning with us, we appreciate your feedback. |
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We Appreciate Your Feedback |
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00:00:00 |