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Catering Assistant Course

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Catering Assistant Course

Original price was: £425.Current price is: £29. ex Vat

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1 Year Access
Intermediate
6 Students
7 hours, 52 minutes

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Description of Catering Assistant

The Catering Assistant Course is your gateway to a successful career in the catering industry. Designed for those eager to support food service teams, this course covers everything you need to know about working effectively in a kitchen. From understanding food safety management to mastering nutrition for various age groups, the Catering Assistant Course equips you with essential knowledge to ensure safe and healthy food preparation. You’ll also gain a deep understanding of food temperature control, waste disposal, and contamination hazards, preparing you for any challenge in a busy kitchen environment.

This Catering Assistant Course will teach you vital skills like supervising food safety and adhering to food safety legislation. As a kitchen assistant, you’ll be able to confidently manage tasks such as food spoilage prevention, cleaning, and disinfection. The kitchen assistant training focuses on key nutritional knowledge, from child nutrition to the dietary needs of adults, ensuring you can cater to all groups effectively. With this course, you’ll build the competence and knowledge needed to thrive in the fast-paced world of catering.

Catering Assistant Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

Will I receive a certificate of completion?

Upon successful completion, you will qualify for the UK and internationally-recognised CPD accredited certification. You can choose to make your achievement formal by obtaining your PDF Certificate at the cost of £9 and Hard Copy Certificate for £15.

Why study this course?

It doesn’t matter if you are an aspiring professional or absolute beginner; this course will enhance your expertise and boost your CV with critical skills and an accredited certification attesting to your knowledge.

The Catering Assistant is fully available to anyone, and no previous qualifications are needed to enrol. All One Education needs to know is that you are eager to learn and are over 16.

Frequently Asked Questions

How do I become a catering assistant?

Become a catering assistant by gaining basic food handling skills, completing any necessary food safety certifications, and applying to catering companies or venues. Experience in customer service or hospitality can also be helpful.

What are the duties of a catering assistant?

A catering assistant helps prepare and serve food, maintains cleanliness in kitchen areas, sets up tables, and ensures supplies are stocked. They assist chefs, follow food safety guidelines, and may also help with dishwashing and storage duties.

Which catering course is best?

The best catering course depends on your goals; beginners might choose a “Catering Assistant Course” or “Certificate in Catering,” while advanced learners could pursue a “Diploma in Culinary Arts.”

Course Curriculum

Module 01: An Overview of Catering Business
	An Overview of Catering Business	00:17:00
Module 02: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 03: Food Safety Management System
	Food Safety Management Systems	00:41:00
Module 04: Nutrients for Life – Nutrients for Life Macronutrients
	Nutrients for Life – Nutrients for Life Macronutrients	00:17:00
Module 05: Nutrients for Life – Micronutrients
	Nutrients for Life – Micronutrients	00:18:00
Module 06: Child Nutrition Requirements
	Child Nutrition Requirements	01:03:00
Module 07: Nutrition Requirements from Pregnancy to Teenage
	Nutrition Requirements from Pregnancy to Teenage	00:16:00
Module 08: Nutrition Requirements for Adults and Various Groups
	Nutrition Requirements for Adults and Various Groups	00:17:00
Module 09: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 10: Contamination Hazards
	Contamination Hazards	00:26:00
Module 11: Controlling Contamination
	Controlling Contamination	00:36:00
Module 12: Bacterial Food Poisoning and Food-Borne Illness
	Bacterial Food Poisoning and Food-Borne Illness	00:29:00
Module 13: Food Poisoning (Non-Bacterial)
	Non-bacterial Food Poisoning	00:29:00
Module 14: Food and Temperature Control
	Food and Temperature Control	00:31:00
Module 15: Food Spoilage and Preservation
	Food Spoilage and Preservation	00:35:00
Module 16: Waste Disposal, Cleaning and Disinfection
	Waste Disposal, Cleaning and Disinfection	00:32:00
Order Your Certificate
	Order Your Certificate Now	00:00:00

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With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.