This Cost Control Process and Management Course are designed for hotel cost controllers, finance staff, department heads to be able to understand how costs for hotels are managed.
In this course, you will deepen your understanding of the PAR setting process for general inventory, key techniques to calculate kitchen food order, techniques of butcher test, techniques of bar spot check and much more.
Cost control process and management are one of the most crucial tasks in the hospitality industry. By the end of this course, you will gain fundamental knowledge of cost management in the hospitality industry. The course also comes with an accredited certification which will help you stand out in the job market.
Why People Love And Enrol The Cost Control Process and Management Course From One Education
- Eligibility for a CPD-accredited certificate on successful completion of Cost Control Process and Management Course
- Learning materials of our Cost Control Process and Management course contains engaging voiceover and visual elements for your comfort
- Freedom to study at your own pace
- 24/7 access to the Cost Control Process and Management course materials for 12 months
- Full Tutor support on weekdays (Monday – Friday)