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  • 14 Students

  • Certified

Learning Outcome


Learn how to truly appreciate the crucial relationship between food and health by taking this professional Diet and Nutrition Diploma course. It can be remarkably easy to become confused by the wealth of conflicting knowledge that exists online regarding food science and nutritional science. However, this expertly sourced tuition cuts through all of that and delivers the facts to use in your everyday life or contribute to a professional career as a nutritionist. Within the contents of 15 lively and informative modules, you’ll be taken into the world of macronutrients, micronutrients, and the basic needs of the human biological systems at critical moments during a person’s life.       

This Nutritional Training is ideal for people that want to learn how the balance of selected foodstuff can impact the well-being of an individual. You will be given step-by-step understandable tuition that will help you amalgamate the scientific and biological aspects of dietary practices and how this directly affects physiological and biological health in various ways. Details of every appropriate dietary consideration are covered during this educational experience, including the food that can assist with issues that affect children, the elderly, expectant mothers, athletes, and those who may be considered overweight. Tuition is given on aspects of metabolism, digestive disorders, ketogenic food plans, and much more.  

Enrol in this course now and learn how to eat yourself to fitness or become a professional nutritionist that helps others to do so.   

Key Topics to Be Covered

  • Understanding the definitions of nutrition and food nutrients
  • Becoming aware of nutritional needs for individuals in specific physical states
  • Learning how metabolism, absorption, and digestion breaks down foodstuff
  • Using dietary changes to benefit disorders that affect the stomach or oesophagus 
  • Prepare dietary plans to treat severe medical conditions

Course Benefits

Your Path to Success

By completing the Diet and Nutrition Diploma course, you will gain valuable skills and knowledge regarding nutritional treatment and effective dietary methods. This will be highly beneficial for those who seek to eat healthier or are interested in pursuing a career as a professional nutritionist or dietician.

Is This Course Right for You?

This course is designed to provide a valuable introduction to nutritional awareness and dietary preparations. As such, it offers an excellent way to gain the skills and knowledge needed to make plans and healthier meals for yourself or others. Full-time and part-time learners are equally supported, and it can take just 20 to 30 hours to gain accreditation, with study periods entirely customisable to your needs.  

Assessment Process

Assessments (either in the form of multiple-choice questions or assignment questions) relating to nutrition and meal planning will be given to all students and must be completed to pass the course successfully.

Course Curriculum

Module 01: Introduction to Diet and Nutrition
Introduction to Diet and Nutrition 00:29:00
Module 02: Macronutrients
Macronutrients 00:36:00
Module 03: Micronutrients
Micronutrients 00:36:00
Module 04: Food Consumption Trends in the UK
Food Consumption Trends in the UK 00:36:00
Module 05: Nutrition for Pregnant Women
Nutrition for Pregnant Women 00:40:00
Module 06: Nutrition for Children
Nutrition for Children 00:39:00
Module 07: Diet and Nutrition for Adolescence and Adulthood
Diet and Nutrition for Adolescence and Adulthood 00:38:00
Module 08: Diet and Nutrition for Fitness and Sports- Part 1
Diet and Nutrition for Fitness and Sports- Part 1 00:36:00
Module 09: Diet and Nutrition for Fitness and Sports- Part 2
Diet and Nutrition for Fitness and Sports- Part 2 00:45:00
Module 10: Metabolism, Digestion & Absorption
Metabolism, Digestion & Absorption 00:37:00
Module 11: Weight Control Management
Weight Control Management 00:31:00
Module 12: Ketogenic Diet
Ketogenic Diet 00:34:00
Module 13: Digestive System Disorders
Digestive System Disorders 00:41:00
Module 14: Nutrition for Prevention and Management of Chronic Diseases
Nutrition for Prevention and Management of Chronic Diseases 00:36:00
Module 15: The Role of Nutritionist
The Role of Nutritionist 00:28:00
Assignment – Diet and Nutrition Diploma 00:00:00

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