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After completing the HACCP Training assessments, learners qualify for a CPD QS accredited certificate from One Education.
The certificate is available in two formats: a PDF version for £9 or a printed hard copy delivered by post for £15.
HACCP Training
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HACCP Training equips you with knowledge to identify hazards, implement control measures, and maintain food safety standards. Perfect for food industry professionals seeking compliance and best practices in safety management.
HACCP Training
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1 Year Access 
Level 5 
163 Students -
1 week, 3 days
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Overview of HACCP Training
This HACCP training course introduces food safety authority requirements, hazard analysis and critical control points. Learners gain structured understanding of food hygiene regulations while working towards recognised HACCP certification through flexible online study.
The HACCP course explains risk assessment, monitoring procedures, corrective actions and verification processes. Step-by-step guidance supports those seeking practical HACCP training courses delivered by experienced HACCP trainers and industry-aligned content.
Learners develop documentation and record keeping skills alongside staff training principles. Designed for cost-effective learning, this HACCP certification course helps individuals become HACCP trained professionals supporting safe, compliant food production systems.
The course was audited and updated on: 5th August, 2026
Learning Outcomes of HACCP Training
- Understand the purpose and structure of Hazard Analysis and Critical Control Points (HACCP).
- Identify biological, chemical, and physical food safety hazards across processes.
- Apply HACCP principles to assess risks within food production environments.
- Establish critical control points to prevent or reduce food safety risks.
- Set and monitor critical limits to maintain safe food handling standards.
- Implement effective monitoring, corrective actions, and verification procedures.
- Maintain accurate HACCP documentation in line with food safety legislation.
- Strengthen compliance and confidence in managing food safety systems in the workplace.
Method Of Assessment
A multiple-choice exam tests understanding at the end of each module, with automatic results provided through the system. A minimum score of 60% is required to pass.
learners complete a scenario-based assignment focused on HACCP principles and food safety decision-making. This assessment enables learners to demonstrate practical understanding of hazard analysis and control measures, with personalised feedback provided to support learning development.
Certification
Quality Licence Scheme Endorsed Certificate
Learners also have the option to order a Quality Licence Scheme (QLS) Endorsed Certificate as additional proof of achievement. The QLS Endorsed Certificate can be delivered by post for £109, with an additional £10 postage charge for international students.
Endorsement
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Why Study This HACCP Training?
Food safety is a legal and professional priority across catering, manufacturing, hospitality, and food retail sectors. HACCP knowledge is essential for preventing food hazards, ensuring compliance with food safety legislation, and protecting public health.
Studying HACCP Training builds a strong understanding of hazard analysis, critical control points, and risk prevention in food operations. CPD certification demonstrates competence, strengthens compliance awareness, and enhances credibility for roles involving food handling, supervision, or safety management.
Course Duration
The HACCP Training Course has a total guided learning time of 8 hours and 17 minutes. The programme is delivered entirely online, allowing learners to study at their own pace and complete the training in a timeframe that fits their personal schedule, work commitments, and learning preferences.
Requirements
The HACCP Training course requirements are straightforward and learner-friendly. Anyone with an interest in food safety, hygiene standards, and risk control within food handling or production environments can enrol. No formal qualifications are required. The course is delivered fully online and can be accessed from any internet-enabled device, allowing learners to study flexibly at their own pace and fit learning around work or personal commitments.
Career Path
- Food Safety Supervisor: £26,000 – £35,000 per year
- HACCP Coordinator: £30,000 – £42,000 per year
- Quality Assurance (QA) Officer: £28,000 – £40,000 per year
- Food Safety & Compliance Manager: £38,000 – £55,000 per year
- Environmental Health Technician: £30,000 – £45,000 per year
- Food Production Operations Manager: £45,000 – £65,000 per year
Frequently Asked Questions
HACCP training teaches a systematic approach to identifying, evaluating, and controlling food safety hazards. It helps ensure food is produced safely and meets legal and industry standards.
HACCP training is suitable for food handlers, supervisors, managers, business owners, and anyone involved in food preparation, processing, storage, or distribution.
While HACCP certification itself is not mandatory, UK food businesses are legally required to follow HACCP-based food safety procedures under food safety legislation.
The course covers biological, chemical, physical, and allergenic hazards that can affect food safety at different stages of food production.
No prior experience is required. HACCP training is designed for beginners and professionals, with concepts explained clearly and progressively.
Most learners can complete HACCP training within a few hours. As it is self-paced, learners can study at their own convenience.
Course Curriculum
| HACCP Training | |||
| Module 01: An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | 01:00:00 | ||
| Module 04: Planning a HACCP System | 00:40:00 | ||
| Module 05: Creating the HACCP System | 00:20:00 | ||
| Module 06: Principle 1: Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2: Critical Control Points | 00:12:00 | ||
| Module 08: Principle 3: Critical Limits | 00:20:00 | ||
| Module 09: Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
| Module 10: Principle 5: Corrective Action | 00:25:00 | ||
| Module 11: Principle 6: Verification of the HACCP System | 00:30:00 | ||
| Module 12: Principle 7: Documentation | 00:16:00 | ||
| Module 13: Implementing the HACCP System | 00:12:00 | ||
| Module 14: HACCP Alternatives | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – HACCP Training | 00:20:00 | ||
| Final Exam | |||
| Final Exam – HACCP Training | 00:20:00 | ||
| Assignment | |||
| Assignment – HACCP Training | 4 days, 2 hours | ||
| Recommended Materials | |||
| Workbook – HACCP Training | 6 days, 2 hours | ||
HACCP Training
