HACCP Training

Expand your understanding of food safety, hazard analysis, and critical control points.

HACCP Training course
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HACCP Training Course Description

All Food Manufacturing Enterprises Are Required By Law To Have An Adequate Food Safety Management System In Place. A Useful And Practical Management Method For Detecting Risks To Food Safety And Making Sure That Proper Controls Are In Place Is Hazard Analysis And Critical Control Point (HACCP) Training Course.

The Significance Of HACCP-Based Food Safety Management Procedures, The Preparatory Steps For HACCP-Based Procedures, The Development Of The Procedures, The Monitoring Of Critical Control Points And Corrective Measures, And The Evaluation Of The Procedures Are All Covered In This HACCP Certification.

Learners Will Gain A Better Understanding Of What Goes Into A Successful HACCP Food Safety Management System By Taking This Level 5 HACCP Course For Catering & Retail Training Course. The Course Helps You Learn How To Recognise Risks To Food Safety, Choose Appropriate Control Measures, And Make Sure The HACCP System Continues To Function Effectively And Efficiently By Outlining Each Crucial Phase Of The HACCP Planning Process. 

What you'll learn

By The End Of This Course, Learners Will:

Method Of Assessment​

To Assess Your Learning, You Have To Participate In An Automated Multiple Choice Question Exam. You Have To Score At Least 60% To Pass The Exam And To Qualify For Quality Licence Scheme Endorsed And CPD Accredited Certificates. After Passing The Exam, You Will Be Able To Apply For A Certificate. 

In Addition, To Enhance The Depth Of Your Knowledge Regarding The HACCP Training Course And Further Assess Your Learning, You Are Advised To Complete The Assignment Questions Provided At The End Of The Course, Which You Can Complete Anytime You Wish. After Submitting The Assignment, Our Expert Tutor Will Assess Your Assignment And Will Give You Feedback On Your Performance.


After completing this course's assessment, you will be eligible for:

OE Certificate@2x-100 (1) (1) (1)

The CPD QS accredited certificate is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.

You can Order Your CPD QS Accredited Certificate from here.

After successfully completing the course, you will be able to order an endorsed certificate as proof of your new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £109. There is an additional £10 postage charge for international students.

You can Order Your QLS Endorsed Certificate from here.

Who Should Take This HACCP Training Course?

This Certified Online Training Is Ideal For People Working In Positions Such As, But Not Limited To:


This Course Has Been Endorsed By The Quality Licence Scheme For Its High-Quality, Non-Regulated Provision And Training Programmes. This Course Is Not Regulated By Ofqual And Is Not An Accredited Qualification. Your Training Provider Will Be Able To Advise You On Any Further Recognition, For Example Progression Routes Into Further And/Or Higher Education. For Further Information Please Visit The Learner FAQs On The Quality Licence Scheme Website.

Key Features

Level 5 Hazard Analysis And Critical Control Points Are An Intermediate Stage In The Implementation Of A Food Safety Management System. Here Are The Key Features Of Level 5 HACCP:

Why Study This HACCP Training Course?

Studying Level 5 HACCP Has Its Analysis And Critical Control Points Are Important For The Learners In The Food Industry To Gain A Dipper Understanding Of Food Safety Management. It Provides A More Detailed Framework For Identifying And Controlling Food Safety Hazards

By Starting Level 5 HACCP The Learners Will Be Able To Know How To Analyse Potential Hazards Identified Critical Control Points Established Critical Limits Monitor Processes Take Corrective Action With Necessary.

This Knowledge Helps Enhance Food Safety Practices And Share The Production Of Safe And High-Quality Food Products.

Frequently Asked Questions

Yes, Upon Successful Completion Of This Course And Meeting Assessment Requirements, Learners Will Receive A Level 5 HACCP Course Completion Certificate. This Certificate Will Validate Knowledge And Competence In Food Safety Practices.

You Will Be Able To Gather Knowledge About Food Safety Including Hazard Analysis, Critical Control Points And Preventive Measures. Also How To Handle Risk Management.

Course Curriculum

HACCP Training
Module 01: An Introduction to HACCP 00:15:00
Module 02: HACCP and Food Safety Legislation 00:25:00
Module 03: Food Safety Hazards 01:00:00
Module 04: Planning a HACCP System 00:40:00
Module 05: Creating the HACCP System 00:20:00
Module 06: Principle 1: Hazard Analysis 00:15:00
Module 07: Principle 2: Critical Control Points 00:12:00
Module 08: Principle 3: Critical Limits 00:20:00
Module 09: Principle 4: Monitoring Critical Control Points 00:20:00
Module 10: Principle 5: Corrective Action 00:25:00
Module 11: Principle 6: Verification of the HACCP System 00:30:00
Module 12: Principle 7: Documentation 00:16:00
Module 13: Implementing the HACCP System 00:12:00
Module 14: HACCP Alternatives 00:15:00
Mock Exam
Mock Exam – HACCP Training 00:20:00
Final Exam
Final Exam – HACCP Training 00:20:00
Assignment – HACCP Training 4 days, 2 hours
Recommended Materials
Workbook – HACCP Training 6 days, 2 hours

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