Hospitality and Catering management: 11-in-1 Career Bundle

Hospitality and Catering management: 11-in-1 Career Bundle

Get access to 5000+ courses including this for only £49. Learn More.

Overview

Empower your career journey with our in-demand course: Hospitality and Catering management: 11-in-1 Career Bundle

Boost your proficiency and propel your career forward with our meticulously crafted course, designed to be your ultimate guide to professional development. Our super-accessible modules break down complex topics into bite-sized, easy-to-understand lessons, filling your knowledge gaps and equipping you with real-world, practical skills.

Seeking career advancement and application of your skills? You’ve found the right place. This Hospitality and Catering management: 11-in-1 Career Bundle is your exclusive passport to unlocking your full potential.

Enroll today and enjoy:

This sought-after course is your key to a successful and lucrative career. Don’t miss out on this transformative opportunity. Enroll now and take your professional life to the next level!

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

Exam & Retakes

It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.

Certification

Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).

Course Curriculum

Course 01: Hospitality - Concierge
Course 02: Restaurant Business and Hospitality Management Diploma
Course 03: Catering - Catering Management
Course 04: Catering Assistant Course
Course 05: Food Hygiene and Safety for Catering
Course 06: Hospitality Assessor
Course 07: Food and Beverage Manager
Course 08: How to Improve Your Food Hygiene Rating
Course 09: Catering & Cooking Basics
Course 10: Set Menu Prices for Your Restaurant Using Data
Course 11: Finance and Cash management for Hospitality
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