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Level 7 Hospitality & Restaurant Management

Level 7 Hospitality & Restaurant Management equips learners with advanced leadership, operational, and customer service skills to manage hospitality businesses enhance guest experiences, and progress into senior management roles globally.

Hospitality & Restaurant Management
qls cpdacree ukrlp 24hs fullonline 14days
Good news! The QLS (Quality Licence Scheme) certificate is included in your course price, no extra fee needed. Once you complete the course, contact us to request your QLS certificate, and we’ll guide you through the next steps.

Overview

The Hospitality & Restaurant Management course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an acknowledged certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Hospitality & Restaurant Management, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve a certificate, you should consider this course from One Education.

We are very upfront and clear about all the costs of the course.

Endorsement​

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.

Assessment & Certification

The assessment of this course includes a written assignment which you must prepare and submit after studying the course. Once you submit your assignment, our tutors will assess it and give you a mark. If your submitted assignment is satisfactory you will be eligible for the QLS Endorsed Certificate.

  • Endorsed Certificate of Achievement from the Quality Licence Scheme

Why study this course

Whether you’re an existing practitioner or aspiring expert, this course will enhance your expertise and boost your CV with key skills and an entrusted competence attesting to your knowledge.

The Hospitality & Restaurant Management course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Module 1: Introduction to Hospitality Management
Introduction to Hospitality Management 00:21:00
Module 2: An Overview of Hotel Industry
An Overview of Hotel Industry 00:15:00
Module 3: Restaurant Industry
Restaurant Industry 00:32:00
Module 4: Restaurant Leadership and Management
Restaurant Leadership and Management 00:22:00
Module 5: The Process of Selection and Recruitment in the Hospitality Industry
The Process of Selection and Recruitment in the Hospitality Industry 00:18:00
Module 6: The Process of Development and Training in the Hospitality Industry
The Process of Development and Training in the Hospitality Industry 00:21:00
Module 7: Management of Front Office Operations
Management of Front Office Operations 00:16:00
Module 8: Management of Food and Beverage Operations
Management of Food and Beverage Operations 00:17:00
Module 9: Food Safety – An Introduction
Food Safety – An Introduction 00:26:00
Module 10: Supervision of Food Safety
Supervision of Food Safety 00:34:00
Module 11: Food Safety Legislation
Food Safety Legislation 00:31:00
Module 12: Food Safety Management System
Food Safety Management System 00:41:00
Module 13: Food Safety Management Tools
Food Safety Management Tools 00:27:00
Module 14: Contamination Hazards
Contamination Hazards 00:26:00
Module 15: Controlling Contamination
Controlling Contamination 00:36:00
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00
Module 17: Food Poisoning (Non-Bacterial)
Food Poisoning (Non-Bacterial) 00:29:00
Module 18: Personal Hygiene
Personal Hygiene 00:27:00
Module 19: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:30:00
Module 20: Pest Management
Pest Management 00:27:00
Module 21: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Assignment
Assignment – Hospitality & Restaurant Management 3 weeks, 4 days
Order Your Certificate
Order Your Certificate QLS 00:00:00
Level 7 Hospitality & Restaurant Management
£318 £159
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