Level 7 Hospitality & Restaurant Management
Level 7 Hospitality & Restaurant Management equips learners with advanced leadership, operational, and customer service skills to manage hospitality businesses enhance guest experiences, and progress into senior management roles globally.
Level 7 Hospitality & Restaurant Management
Original price was: £318.£159Current price is: £159. ex Vat
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1 Year Access 
Level 7
11 Students -
3 weeks, 5 days
Good news! The QLS (Quality Licence Scheme) certificate is included in your course price, no extra fee needed. Once you complete the course, contact us to request your QLS certificate, and we’ll guide you through the next steps.
Overview
The Hospitality & Restaurant Management course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an acknowledged certificate after completing the course. Enrol now for a limited-time discounted price.
Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.
We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.
Our expert instructors are always available to answer all your questions and make your learning experience exquisite.
After completing the Hospitality & Restaurant Management, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.
If you want to learn about this topic and achieve a certificate, you should consider this course from One Education.
We are very upfront and clear about all the costs of the course.
Endorsement
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.
Assessment & Certification
The assessment of this course includes a written assignment which you must prepare and submit after studying the course. Once you submit your assignment, our tutors will assess it and give you a mark. If your submitted assignment is satisfactory you will be eligible for the QLS Endorsed Certificate.
- Endorsed Certificate of Achievement from the Quality Licence Scheme
Why study this course
Whether you’re an existing practitioner or aspiring expert, this course will enhance your expertise and boost your CV with key skills and an entrusted competence attesting to your knowledge.
The Hospitality & Restaurant Management course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Course Curriculum
| Module 1: Introduction to Hospitality Management | |||
| Introduction to Hospitality Management | 00:21:00 | ||
| Module 2: An Overview of Hotel Industry | |||
| An Overview of Hotel Industry | 00:15:00 | ||
| Module 3: Restaurant Industry | |||
| Restaurant Industry | 00:32:00 | ||
| Module 4: Restaurant Leadership and Management | |||
| Restaurant Leadership and Management | 00:22:00 | ||
| Module 5: The Process of Selection and Recruitment in the Hospitality Industry | |||
| The Process of Selection and Recruitment in the Hospitality Industry | 00:18:00 | ||
| Module 6: The Process of Development and Training in the Hospitality Industry | |||
| The Process of Development and Training in the Hospitality Industry | 00:21:00 | ||
| Module 7: Management of Front Office Operations | |||
| Management of Front Office Operations | 00:16:00 | ||
| Module 8: Management of Food and Beverage Operations | |||
| Management of Food and Beverage Operations | 00:17:00 | ||
| Module 9: Food Safety – An Introduction | |||
| Food Safety – An Introduction | 00:26:00 | ||
| Module 10: Supervision of Food Safety | |||
| Supervision of Food Safety | 00:34:00 | ||
| Module 11: Food Safety Legislation | |||
| Food Safety Legislation | 00:31:00 | ||
| Module 12: Food Safety Management System | |||
| Food Safety Management System | 00:41:00 | ||
| Module 13: Food Safety Management Tools | |||
| Food Safety Management Tools | 00:27:00 | ||
| Module 14: Contamination Hazards | |||
| Contamination Hazards | 00:26:00 | ||
| Module 15: Controlling Contamination | |||
| Controlling Contamination | 00:36:00 | ||
| Module 16: Food Poisoning (Bacterial) and Food-Borne Illness | |||
| Food Poisoning (Bacterial) and Food-Borne Illness | 00:29:00 | ||
| Module 17: Food Poisoning (Non-Bacterial) | |||
| Food Poisoning (Non-Bacterial) | 00:29:00 | ||
| Module 18: Personal Hygiene | |||
| Personal Hygiene | 00:27:00 | ||
| Module 19: Food Premises and Equipment: The Design and Construction | |||
| Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 20: Pest Management | |||
| Pest Management | 00:27:00 | ||
| Module 21: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff | 00:15:00 | ||
| Assignment | |||
| Assignment – Hospitality & Restaurant Management | 3 weeks, 4 days | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||
