This course has been updated by the Instructor. Click here to get the updated version.
Food hygiene is the conditions and criteria essential to assure the safety of food from production to consumption in the most caring practice. In truth, the deficit of proper food hygiene can lead to foodborne diseases and results in the death of the consumer. If you’re involved in the catering business or looking forward to getting into this business, then welcome to the Level 2 Food Hygiene and Safety for Catering.
This course looks at the skills and understanding of safety and hygiene required for food preparation and presentation. By taking this course, you’ll understand the concept of HACCP, multiple levels of error that takes place while preparing food and their precautionary approaches. Besides, you’ll learn the fundamental food hygiene and safety standards and the necessary steps that should adopt for preventing the safety and hygiene issues.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Upon successful completion you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Level 2 Food Hygiene and Safety course for Catering is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Food Safety Legislation|
|Module 1: Food Safety Legislation||01:24:00|
|Module 2: Microbiological Hazards||02:15:00|
|Physical, Chemical and Allergenic Hazards|
|Module 3: Physical, Chemical, and Allergenic Hazards||01:00:00|
|Module 4: Food Storage||01:21:00|
|Module 5: Food Preparation||00:57:00|
|Module 6: Personal Hygiene||01:00:00|
|Food Premises Design and Cleaning Schedules|
|Module 7: Food Premises Design and Cleaning Schedules||02:00:00|
|Module 8: Further Information||00:18:00|
|Mock Exam – Level 2 Food Hygiene and Safety for Catering2||00:20:00|
|Final Exam – Level 2 Food Hygiene and Safety for Catering||00:20:00|