Overview

Anyone who is responsible for handling and preparing food in the working environment is legally required to ensure that correct safety measures are in place to maintain a high standard of food hygiene and safety at all times. The Level 2 Food Safety – Catering course is designed to provide catering professionals with a comprehensive understanding of the principles of food safety and hazard control.

You will learn about key food safety legislation, personal hygiene, the different types of bacteria in food, and other best practice procedures and information regarding food hygiene standards. This course offers up-to-date knowledge, case studies and video material to equip you with the essential skills to fast track your career and ensure full competency when handling food.

Highlights of the Level 2 Food Safety – Catering :

• Demonstrate an understanding of the principles of the Food Safety Act 1990 and other key legislation
• Maintain an excellent standard of personal hygiene in the workplace at all times
• Identify the hazards and risks in food safety and know how to effectively control them
• Understand how bacteria spreads and the different types of bacteria found in food
• Familiarise with kitchen cleaning and maintenance procedures to ensure a hazard-free workplace
• Follow best practice for storing, preparing, freezing, refrigerating, and serving food
• Understand the causes of food poisoning and other food-related illnesses
• Fast track your career with an accredited certificate in Level 2 Food Safety

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

• Video lessons
• Online study materials

Will I Receive a Certificate of Completion?

Upon successful completion, you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why Study This Course

This course is a must for all food handlers across the catering sector, including those who work in restaurants, bars, cafes, hotels, hospitals, care homes and schools. To provide you with ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 20/30 hours, with the freedom to study at your own pace.

Career Path

Once you have successfully completed the course, you will receive a recognised certificate of achievement as proof of your new skills, which will help you to kickstart a career in the following professions:

• Kitchen Assistant
• Catering Assistant
• Kitchen Chef
• Barista