No doubt about it – vegetarianism and veganism are steadily on the rise, and as we become more aware of the health benefits of these diets, many of us are turning towards a meat-free and dairy-free lifestyle. Whether you’re looking to change your dietary habits or kickstart a new career, the Vegetarian and Vegan Nutritionist Diploma will take you through each diet in detail, equipping you with the skills to become a fully qualified nutritionist.
The introductory course begins by exploring the key differences between a vegan and vegetarian diet, their health, environmental and moral benefits and their history. You will then be guided on how to make the transition to become a vegan or vegetarian, covering fundamental nutritional information.
Please note: This course only gives you the theoretical knowledge that you need to excel in this field. This Vegetarian and Vegan Nutritionist Diploma doesn’t entitle you to practise as a professional in this specific field.