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Learning Outcome

Description

Every business that serves food must strive to achieve a level 5 standard of hygiene in the workplace, which is the highest score awarded by the Food Standards Agency. Whether you are a head chef, restaurant manager, or looking to secure a career as a food hygiene auditor, this Achieving Food Hygiene Rating Level 5 course provides key information regarding the food hygiene rating system and its criteria.

You will learn how food hygiene is scored, which types of foods are associated with E. coli, how to maintain a clean kitchen and the steps to implement effective cross-contamination prevention measures. The course will also focus on personal hygiene best practice, taking you through fundamental procedures.

In addition to deepening your knowledge of the food hygiene scoring system, you will also learn how to apply your food hygiene rating with the Food Standards Agency, should you believe that you have been scored unfairly.

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

Accreditation

We offer fully-accredited online courses and comprehensive training on necessary skills and knowledge, so you can get ahead in your professional life.

Certification

Upon successful completion of your course, you’ll receive an instant e-certificate. You can receive printed certificates by post (with a shipping cost of £3.99) if you want which will be delivered right to your doorstep.
There’s no expiry date of any sort for our certificates, but we recommend that you renew them every 12 months for up-to-date information and credibility in this competitive job market.

Why Study This Course

This course is for those who work in the restaurant or hospitality industry, particularly at management level who have supervisory responsibilities. There are no specific entry requirements for this course, which can be studied on a part-time or full;-time basis.

Career Path

Once you have successfully completed the course, you will receive a recognised certificate of achievement which you can use as proof of your competence and professionalism in the workplace. This qualification will help you to fast track your career in the following professions:

  • Restaurant Manager
  • Head Chef
  • Hotel Manager
  • Food Hygiene Auditor
  • Food Safety Consultant

Course Curriculum

Achieving Food Hygiene Rating Level 5
Achieving Food Hygiene Rating Level 5 00:50:00
Module 1: Food Hygiene Ratings - An Introduction
Module 2: Scoring Criteria
Module 3: Appeals
Module 4: Safer Food Better Business (SFBB)
Module 5: E.Coli
Module 6: Good Hygiene Structure and Cleaning

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