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50 minutes Achieving Food Hygiene Rating Level 5
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Description
Every business that serves food must strive to achieve a level 5 standard of hygiene in the workplace, which is the highest score awarded by the Food Standards Agency. Whether you are a head chef, restaurant manager, or looking to secure a career as a food hygiene auditor, this Achieving Food Hygiene Rating Level 5 course provides key information regarding the food hygiene rating system and its criteria.
You will learn how food hygiene is scored, which types of foods are associated with E. coli, how to maintain a clean kitchen and the steps to implement effective cross-contamination prevention measures. The course will also focus on personal hygiene best practice, taking you through fundamental procedures.
In addition to deepening your knowledge of the food hygiene scoring system, you will also learn how to apply your food hygiene rating with the Food Standards Agency, should you believe that you have been scored unfairly.
What you'll learn
- Achieve a maximum food hygiene rating of level 5 for your service
- Understand the system & scoring criteria in which food hygiene best practice is rated
- Implement effective cross-contamination prevention measures in the workplace
- Ensure that work surfaces are properly maintained and cleaned professionally
- Learn about the different types of foods that are associated with E. coli
- Know how to appeal your food hygiene rating with the Food Standards Agency
Certification
After completing this course's assessment, you will be eligible for:
- A CPD QS accredited Certificate from One Education.
The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Accreditation
We offer fully-accredited online courses and comprehensive training on necessary skills and knowledge, so you can get ahead in your professional life.
Why Study This Course
This course is for those who work in the restaurant or hospitality industry, particularly at management level who have supervisory responsibilities. There are no specific entry requirements for this course, which can be studied on a part-time or full;-time basis.
Career Path
Once you have successfully completed the course, you will receive a recognised certificate of achievement which you can use as proof of your competence and professionalism in the workplace. This qualification will help you to fast track your career in the following professions:
- Restaurant Manager
- Head Chef
- Hotel Manager
- Food Hygiene Auditor
- Food Safety Consultant
Course Curriculum
| Achieving Food Hygiene Rating Level 5 | |||
| Achieving Food Hygiene Rating Level 5 | 00:50:00 | ||
| Module 1: Food Hygiene Ratings - An Introduction | |||
| Module 2: Scoring Criteria | |||
| Module 3: Appeals | |||
| Module 4: Safer Food Better Business (SFBB) | |||
| Module 5: E.Coli | |||
| Module 6: Good Hygiene Structure and Cleaning | |||
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With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
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