Advanced Cake Decorating and Design
Presenting a stunning cake is something you really should master if you want to be a professional cake decorator. Whether you work in a bakery or you’re self-employed, taking this course will be very beneficial for you.
When it comes to learning professional cake decorating techniques, our Advanced Cake Decorating and Design course is the best-selling course designed for teaching the skills and knowledge that need to explore and master.
This course will help you learn the professional decorating techniques, including how to carve, sculpt and create realistic cakes. Learn perfect techniques of piping to style your cakes and creates an incredibly dramatic effect that is bound to impress your clients.
Upon successful completion of the realistic cake decorating course, you’ll be going to put yourself at the top of everyone’s list when it comes to ordering cakes.
Cake Decorating and Design Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Advanced Cake Decorating and Design is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Module 1: Introduction to Baking|
|Introduction to Baking||01:00:00|
|Final Exam- Soft Skills Training||00:20:00|
|Module 2: Baking and Decorating Basics|
|Introduction and History||00:30:00|
|Popular Methods of Cake Decorating||01:00:00|
|Making Alternative Cakes||01:00:00|
|Different Cake Decorating||01:00:00|
|Occasional Cake Decorating||01:00:00|
|Wedding and Baby Showers Cake||01:00:00|
|Common Cake Decorating Supplies||01:00:00|
|Learning to Decorate Cakes||00:30:00|
|Icing the Cake||01:00:00|
|Module 3: Cake Decorating|
|Frosting The Cake||01:00:00|
|Borders & Decorations||01:00:00|
|Leaves And Flowers||01:00:00|
|Module 4: Cup Cake Baking|
|Cupcakes & Muffins||00:30:00|
|Icing & Working with Chocolate||01:00:00|
|Creating Stands and Displays||00:15:00|
|Module 5: Frosting Cakes|
|Frosting Perfection: Insider’s Guide||00:15:00|
|Frosting For Beginners||00:15:00|
|ICING THE CAKE||00:15:00|
|My Personal Favorites||00:15:00|
|Layer Cake Decoration||00:30:00|
|Frosting Recipe Collection||00:30:00|
|Cake Decoration: Writing||00:15:00|
|Conclusion: Final Words||00:15:00|
|Frosting Recipes: Advanced Collection||00:30:00|
|Cutting And Wrapping The Board||00:15:00|
|Working With Marzipan||00:15:00|
|Working With Ganache||00:30:00|
|Gum Paste 101||00:30:00|
|Private Swipe File Of Classic Recipes||00:30:00|
|Recommended Reading : Advanced Cake Decorating and Design||00:00:00|
|Mock Exam – Advanced Cake Decorating and Design||00:30:00|
|Final Exam – Advanced Cake Decorating and Design||00:30:00|