Allergen Awareness - CPD Certified & RoSPA Approved

Overview

The Allergen Awareness – CPD Certified & RoSPA Approved course is ideal for anyone who works in a food-related business. It provides expert information regarding food allergies and EU regulations, covering the 14 food allergens in detail. You will learn the key differences between food allergens and intolerances, how to recognise the symptoms of an allergic reaction, how to read allergen information on food labels, and much more.

In addition, you will also learn about the science behind food allergens and how they affect the body. By the end of the course, you will have gained the practical knowledge to be able to advise customers on their food choices, comply with relevant legislation and implement an effective allergen control and management system for your workplace.

Highlights of the Allergen Awareness – CPD Certified & RoSPA Approved :

• Understand the main causes and symptoms of food intolerances
• Learn about the different types of common food allergens and their reactions
• Familiarise with the allergen guidelines for food and catering businesses
• Demonstrate an understanding of the differences between allergens and intolerances
• Know the essential steps to effective food allergen control and management
• Be able to identify allergens on food labels and in restaurant dishes
• Guide customers through their food choices in regard to allergen information
• Know what to do in the event of an emergency in the case of an allergic reaction

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

• Video lessons
• Online study materials

Accreditation

We offer fully-accredited online courses and comprehensive training on necessary skills and knowledge, so you can get ahead in your professional life.

Certification

Upon successful completion of your course, you’ll receive an instant e-certificate. You can receive printed certificates by post (with a shipping cost of £3.99) if you want which will be delivered right to your doorstep.
There’s no expiry date of any sort for our certificates, but we recommend that you renew them every 12 months for up-to-date information and credibility in this competitive job market.

Who is this course for?

This course is ideal for food handlers and management staff who work in the food, catering or hospitality industry. It is also ideal for those who work in food production. There are no specific entry requirements for this course, which can be studied on a part-time or full-time basis.

Career Path

On successful completion, you will be able to apply your new knowledge and skills to ensure your competency and professionalism in the following professions:

• Waiter/Waitress
• Restaurant Manager
• Chef
• Caterer
• Food Technologist