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Learning Outcome

Description

Learn the facts about food intolerances and personal allergies by taking our Allergen Awareness course. Allergens can make day-to-day routines and lifestyles challenging for those that have them. However, it is also critical that caterers and customer-facing business people are also aware of the effects and restrictions that those individuals face. By learning these facts, you can prevent health risks to valued consumers or be prepared for unexpected illnesses. commended ways for recognising and preventing it.    

This course will teach you about the causes and symptoms of intolerances and allergies, alongside the common allergens that can initiate these conditions. From hay fever to lactose intolerance, you will be shown the appropriate ways to protect consumers and how to react if one shows signs of a severe allergic attack. This can be invaluable knowledge for those that work with food or plants. Alert yourself to allergens and enrol today. 

Please note that the Allergen Awareness course provides valuable knowledge and theoretical advice for those who may experience or encounter allergic responses. However, it does not provide the necessary training or qualification for a learner to perform medical procedures on an individual. Always seek advice from professionals during medical emergencies.

Key Topics to Be Covered

  • Food intolerance and types of allergies
  • Potential internal and external bodily reactions to allergens
  • Facts about natural and human-made made allergens
  • UK laws and regulations regarding allergens in public areas or businesses
  • Controlling the spread and exposure of allergenic material

Skills You Will Gain

  • Food intolerance awareness
  • Natural and human-made chemistry
  • Biological allergy information
  • Recovery and prevention techniques
  • Labelling and packaging maintenance

Your Path to Success

By completing this awareness training, you will gain valuable and practical insight into the presence and risks of allergens and food intolerances. This can provide crucial knowledge for work involving catering, plants, or animal care.

Is This Course Right for You?

This course is recommended for anyone that works in a catering establishment or an environment that holds groups of flowers or animals.

Assessment Process

Assignments relating to food intolerance and allergy symptoms will be given to all students and must be completed to pass the course successfully.

Course Curriculum

Module 01: Introduction to Food Allergens and Intolerance
Introduction to Food Allergens and Intolerance 00:42:00
Module 02: Causes and Symptoms of Food Intolerances
Causes and Symptoms of Food Intolerances 00:20:00
Module 03: Causes and Symptoms of Food Allergies
Causes and Symptoms of Food Allergies 00:21:00
Module 04: Allergen Facts
Allergen Facts 00:26:00
Module 05: Food Allergens and the Law
Food Allergens and the Law 00:14:00
Module 06: Food Allergens - Practical Steps
Food Allergens – Practical Steps 00:24:00
Module 07: Allergen Information for Consumers
Allergen Information for Consumers 00:21:00
Module 08: Allergen Management and Risk Assessment
Allergen Management and Risk Assessment 00:17:00
Module 09: Packaging and Labelling Food
Packaging and Labelling Food 00:15:00
Module 10: Other Common Allergens Part 1
Other Common Allergens Part 1 00:19:00
Module 11: Other Common Allergens Part 2
Other Common Allergens Part 2 00:20:00
Assignment
Assignment – Allergen Awareness – Online Training 00:00:00
  • £425.00 £25.00 ex Vat
  • 1 year
  • Number of Units12
  • Number of Quizzes0
  • 3 hours, 59 minutes

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