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Learning Outcome

Description

Learn the facts about food intolerances and personal allergies by taking our Allergen Awareness course. Allergens can make day-to-day routines and lifestyles challenging for those that have them. However, it is also critical that caterers and customer-facing business people are also aware of the effects and restrictions that those individuals face. By learning these facts, you can prevent health risks to valued consumers or be prepared for unexpected illnesses. commended ways for recognising and preventing it.    

This course will teach you about the causes and symptoms of intolerances and allergies, alongside the common allergens that can initiate these conditions. From hay fever to lactose intolerance, you will be shown the appropriate ways to protect consumers and how to react if one shows signs of a severe allergic attack. This can be invaluable knowledge for those that work with food or plants. Alert yourself to allergens and enrol today. 

Please note that the Allergen Awareness course provides valuable knowledge and theoretical advice for those who may experience or encounter allergic responses. However, it does not provide the necessary training or lesson for a learner to perform medical procedures on an individual. Always seek advice from experts during medical emergencies.

Key Topics To Be Covered

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £89. There is an additional £10 postage charge for international students.

CPD Certification from One Education

After successfully completing the assessment of this course, you will qualify for the CPD Certificate from One Education as proof of your continued skill development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.

Endorsement

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an endorsed lesson. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.

Method of Assessment

To assess your learning, you have to complete the assignment questions provided at the end of the course. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed, and CPD endorsed certificates. 

After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.

After passing the assignment exam, you will be able to apply for a certificate.

Skills You Will Gain

Your Path to Success

By completing this awareness training, you will gain valuable and practical insight into the presence and risks of allergens and food intolerances. This can provide crucial knowledge for work involving catering, plants, or animal care.

Is This Course Right for You?

This course is recommended for anyone that works in a catering establishment or an environment that holds groups of flowers or animals.

Course Curriculum

Module 01: Introduction to Food Allergens and Intolerance
Introduction to Food Allergens and Intolerance 00:42:00
Module 02: Causes and Symptoms of Food Intolerances
Causes and Symptoms of Food Intolerances 00:20:00
Module 03: Causes and Symptoms of Food Allergies
Causes and Symptoms of Food Allergies 00:21:00
Module 04: Allergen Facts
Allergen Facts 00:26:00
Module 05: Food Allergens and the Law
Food Allergens and the Law 00:14:00
Module 06: Food Allergens - Practical Steps
Food Allergens – Practical Steps 00:24:00
Module 07: Allergen Information for Consumers
Allergen Information for Consumers 00:21:00
Module 08: Allergen Management and Risk Assessment
Allergen Management and Risk Assessment 00:17:00
Module 09: Packaging and Labelling Food
Packaging and Labelling Food 00:15:00
Module 10: Other Common Allergens Part 1
Other Common Allergens Part 1 00:19:00
Module 11: Other Common Allergens Part 2
Other Common Allergens Part 2 00:20:00
Assignment
Assignment – Allergen Awareness – Online Training 2 weeks, 1 day
Order Your Certificate
Order Your Certificate QLS 00:00:00

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