Learn the facts about food intolerances and personal allergies by taking our Allergen Awareness course. Allergens can make day-to-day routines and lifestyles challenging for those that have them. However, it is also critical that caterers and customer-facing business people are also aware of the effects and restrictions that those individuals face. By learning these facts, you can prevent health risks to valued consumers or be prepared for unexpected illnesses. commended ways for recognising and preventing it.
This course will teach you about the causes and symptoms of intolerances and allergies, alongside the common allergens that can initiate these conditions. From hay fever to lactose intolerance, you will be shown the appropriate ways to protect consumers and how to react if one shows signs of a severe allergic attack. This can be invaluable knowledge for those that work with food or plants. Alert yourself to allergens and enrol today.
Please note that the Allergen Awareness course provides valuable knowledge and theoretical advice for those who may experience or encounter allergic responses. However, it does not provide the necessary training or qualification for a learner to perform medical procedures on an individual. Always seek advice from professionals during medical emergencies.
Key Topics to Be Covered
- Food intolerance and types of allergies
- Potential internal and external bodily reactions to allergens
- Facts about natural and human-made made allergens
- UK laws and regulations regarding allergens in public areas or businesses
- Controlling the spread and exposure of allergenic material
Skills You Will Gain
- Food intolerance awareness
- Natural and human-made chemistry
- Biological allergy information
- Recovery and prevention techniques
- Labelling and packaging maintenance
Your Path to Success
By completing this awareness training, you will gain valuable and practical insight into the presence and risks of allergens and food intolerances. This can provide crucial knowledge for work involving catering, plants, or animal care.
Is This Course Right for You?
This course is recommended for anyone that works in a catering establishment or an environment that holds groups of flowers or animals.
Assignments relating to food intolerance and allergy symptoms will be given to all students and must be completed to pass the course successfully.
|Module 01: Introduction to Food Allergens and Intolerance|
|Introduction to Food Allergens and Intolerance||00:42:00|
|Module 02: Causes and Symptoms of Food Intolerances|
|Causes and Symptoms of Food Intolerances||00:20:00|
|Module 03: Causes and Symptoms of Food Allergies|
|Causes and Symptoms of Food Allergies||00:21:00|
|Module 04: Allergen Facts|
|Module 05: Food Allergens and the Law|
|Food Allergens and the Law||00:14:00|
|Module 06: Food Allergens - Practical Steps|
|Food Allergens – Practical Steps||00:24:00|
|Module 07: Allergen Information for Consumers|
|Allergen Information for Consumers||00:21:00|
|Module 08: Allergen Management and Risk Assessment|
|Allergen Management and Risk Assessment||00:17:00|
|Module 09: Packaging and Labelling Food|
|Packaging and Labelling Food||00:15:00|
|Module 10: Other Common Allergens Part 1|
|Other Common Allergens Part 1||00:19:00|
|Module 11: Other Common Allergens Part 2|
|Other Common Allergens Part 2||00:20:00|
|Assignment – Allergen Awareness – Online Training||00:00:00|
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