Bake Swedish Cinnamon Buns
In Swedish culture, the traditional way to drink coffee is with a delicious sweet treat. This tradition is known as Fika. In the Bake Swedish Cinnamon Buns course, we will be bracing this delightful tradition by learning how to bake Swedish cinnamon buns for the perfect afternoon Fika.
This course is designed to deepen your knowledge of Swedish pastry, with step-by-step guidance on how to make delicious cinnamon buns from scratch that will delight your friends and loved ones. Whether you are looking to start your own pastry business or simply want to take your baking skills to the next level, this course will teach you the techniques and skills you need to bake beautiful fresh buns from scratch.
Whether you are entirely new to baking or already have some experience in this field, this in-depth course is suitable for learners of all levels.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised CPD accredited certification. You can choose to make your achievement formal by obtaining your PDF Certificate at the cost of £9 and Hard Copy Certificate for £15.
Why study this course
It doesn’t matter if you are an aspiring professional or absolute beginner; this course will enhance your expertise and boost your CV with critical skills and an accredited certification attesting to your knowledge.
The Bake Swedish Cinnamon Buns is fully available to anyone, and no previous qualifications are needed to enrol. All One Education needs to know is that you are eager to learn and are over 16.
|Bake Swedish Cinnamon Buns|
|Module 01: Introduction||00:02:00|
|Module 02: Ingredients||00:05:00|
|Module 03: Mixing the dough||00:06:00|
|Module 04: Rolling pin time||00:10:00|
|Module 05: Topping and oven time||00:06:00|
|Module 06: Variants||00:04:00|