Barista Training Course
Welcome To Our Thorough Barista Training Programme, Where You Will Be Fully Immersed In The Art And Science Of Coffee Brewing. Whether You’re A Novice Coffee Drinker Or A Seasoned Shop Owner, Our Course Provides The Ideal Mix Of Academic Learning And Real-World Experience.
Barista Training Course
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1 Year Access 
Level 6
65 Students -
2 weeks, 3 days
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Descriptions of Barista Training Course
We Will Go Into The Lengthy Origin Narrative Of Coffee In The “Art Of Coffee” Part, Learning How Coffee Beans Are Grown And Their Cultural Significance Around The World. From This Barista Training Course Gain A Deeper Understanding Of The Ways In Which Various Elements Affect The Flavour Profiles Of Coffee Beans.
Find Out More About The Complex Field Of “Espresso Extraction Perfection” As We Walk You Through The Subtleties Of Drawing The Ideal Espresso Shot. Learn About Essential Components Including Dose, Grind Size, And Tamp.
The Methods For Creating Velvety-Smooth Microfoam For Traditional Espresso-Based Beverages Like Cappuccinos And Lattes Are Revealed In The “Art Of Milk Frothing” Section. Additionally, You’ll Delve Into The Fascinating World Of Latte Art Where You’ll Discover How To Create Alluring Designs That Leave A Lasting Impression On Clients.
With “Specialty Coffee,” Broaden Your Knowledge Of Single-Origin Beans, Alternate Brewing Techniques Like Pour-Over And French Press, And Different Coffee Brewing Equipment. Improve Your Coffee Selection To Accommodate A Range Of Tastes And Wow Your Clientele With Distinctive Coffee Experiences.
Making A Tempting “Beverage Menu” Is An Essential Part Of Our Training. Discover How To Create Coffee Beverage Menus That Appeal To Your Target Market, Including Unique Coffee Concoctions And Signature Drinks That Distinguish Your Coffee Business From Others.
Led By Industry Experts And Conducted In Small Class Sizes, Our Barista Training Course Offers Personalized Attention And Hands-On Experience With State-Of-The-Art Coffee Equipment. We Also Provide Internship Opportunities And Job Placement Support To Help You Launch A Successful Barista Career.
Join Us And Become A Coffee Virtuoso, Creating Delightful Coffee Experiences That Captivate The Senses And Warm The Hearts Of Coffee Enthusiasts Everywhere.
What you'll learn
The Outcome Of A Barista Training Course Is That A Well-Rounded And Skilled Barista Can Deliver Exceptional Coffee Experiences And Contribute To Any Coffee-Related Establishment’s Success. Participants Who Complete The Training Can Expect The Following Outcomes:
- Proficiency In Espresso Preparation
- Artful Milk Frothing And Latte Art
- Specialty Coffee Expertise
- Beverage Menu Innovation
- Excellent Customer Service
- Coffee Equipment Maintenance
- Business Management Skills
- Sustainable Coffee Practices
- Team Collaboration And Leadership
- Career Advancement
Method Of Assessment
To Assess Your Learning, You Have To Complete The Assignment Questions Provided At The End Of The Course. You Have To Score At Least 60% To Pass The Exam And To Qualify For Quality Licence Scheme Endorsed, And CPD Accredited Certificates.
After Submitting The Assignment, Our Expert Tutor Will Assess Your Assignment And Will Give You Feedback On Your Performance.
After Passing The Assignment Exam, You Will Be Able To Apply For A Certificate.
Barista Certificate
After completing this course's assessment, you will be eligible for:
- A CPD QS accredited Certificate from One Education.
The CPD QS accredited certificate is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
- Endorsed Certificate of Achievement from the Quality Licence Scheme
After successfully completing the course, you will be able to order an endorsed certificate as proof of your new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £119. There is an additional £10 postage charge for international students.
Endorsement
This Course Has Been Endorsed By The Quality Licence Scheme For Its High-Quality, Non-Regulated Provision And Training Programmes. This Course Is Not Regulated By Ofqual And Is Not An Accredited Qualification. One Education Will Be Able To Advise You On Any Further Recognition, For Example, Progression Routes Into Further And/Or Higher Education. For Further Information, Please Visit The Learner FAQs On The Quality Licence Scheme Website.
Key Features
Key Features Of Barista Training Course:
- Espresso Basics
- Milk Frothing And Latte Art
- Brewing Methods
- Beverage Menu Creation
- Customer Service Skills
- Coffee Equipment Handling
- Speciality Coffee Knowledge
- Business Management Concepts
- Sustainability And Ethical Practices
- Hands-On Practical Experience
- Small Class Sizes
- Certification And Job Placement Assistance
- Barista Etiquette And Professionalism
- Networking Opportunities
Who Should Take This Barista Training Course?
The Barista Training Course Is Suitable For A Wide Range Of Individuals Who Are Passionate About Coffee And Interested In Pursuing A Career In The Coffee Industry. The Following Groups Of People Would Benefit From Taking The Course:
- Aspiring Baristas
- Coffee Enthusiasts
- Coffee Shop Employees
- Coffee Shop Owners
- Hospitality Professionals
- Culinary Students
- Entrepreneurs
- Coffee Roasters And Suppliers
- Bartenders And Mixologists
- Career Changers
- Home Baristas
Why Study This Barista Training Course?
Studying A Barista Training Course Offers Numerous Compelling Reasons To Individuals Passionate About Coffee And Seeking To Pursue A Fulfilling Career In The Coffee Industry. Here Are Some Key Reasons Why Studying Barista Training Is A Valuable And Rewarding Choice:
- Master The Art Of Coffee Preparation
- Enhance Career Opportunities
- Pursue Your Passion
- Join The Coffee Culture
- Creativity And Artistry
- Customer Interaction
- Continuous Learning
- Coffee Industry Expertise
- Versatility And Transferable Skills
- Entrepreneurial Opportunities
- Global Coffee Influence
Frequently Asked Questions
Barista Training Equips Individuals With Skills In Espresso Preparation, Milk Frothing, Latte Art, Coffee Brewing, Customer Service, Coffee Equipment Handling, And An Understanding Of Speciality Coffee Concepts.
After Completing Barista Training, You’ll Have The Necessary Skills And Knowledge To Work As A Barista In Coffee Shops, Cafes, Or Restaurants And Even To Consider Starting Your Own Coffee Shop Or Speciality Cafe.
Course Curriculum
| Section 01: Introduction to Coffee | |||
| Coffee Tree and Brief History of Coffee | 00:15:00 | ||
| Coffee Varieties | 00:21:00 | ||
| Coffee Growing and Harvest | 00:06:00 | ||
| Coffee Processing Methods | 00:08:00 | ||
| Coffee Grading | 00:09:00 | ||
| First, Second and Third Wave of Coffee | 00:11:00 | ||
| Coffee Defects and Sorting | 00:06:00 | ||
| Section 02: Espresso Machine | |||
| Introduction to Espresso Machine | 00:21:00 | ||
| Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines | 00:05:00 | ||
| Working Principles of Volumetric Machines | 00:02:00 | ||
| Espresso Machines Boiler Types | 00:05:00 | ||
| Section 03: Espresso Grinder | |||
| Espresso Grinder | 00:10:00 | ||
| Grinder Burrs | 00:03:00 | ||
| How to Adjust the Grinder | 00:03:00 | ||
| Section 04: Introduction to Espresso & Espresso Mechanics | |||
| Dosing | 00:02:00 | ||
| Distribution | 00:02:00 | ||
| Tamping and Tampers | 00:13:00 | ||
| Inserting the Portafilter | 00:03:00 | ||
| Starting the Pump | 00:01:00 | ||
| Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
| What is Naked Portafilter? Why is it used? | 00:02:00 | ||
| The Importance of Water | 00:04:00 | ||
| Section 05: Let's Wrap Up | |||
| Understanding Time Concept and Practices | 00:15:00 | ||
| Under and Over Extraction | 00:10:00 | ||
| Chanelling | 00:11:00 | ||
| Section 06: Milk Frothing | |||
| Steam Boiler and Steam Wand | 00:04:00 | ||
| Milk Selection | 00:06:00 | ||
| Milk Frothing and Heat Targets | 00:17:00 | ||
| Milk Splitting | 00:04:00 | ||
| The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
| Section 07: Latte Art | |||
| First Half | 00:05:00 | ||
| Second Half | 00:07:00 | ||
| Maneuvers | 00:04:00 | ||
| Heart – Positioning and Cutting | 00:01:00 | ||
| Pouring Workouts | 00:07:00 | ||
| Section 08: Menu | |||
| Espresso Variations | 00:04:00 | ||
| Espresso with Water | 00:03:00 | ||
| Espresso with Milk | 00:15:00 | ||
| Espresso with Ice | 00:03:00 | ||
| Section 09: Behind The Bar | |||
| Coffee Bar Layout | 00:07:00 | ||
| Work Flow | 00:06:00 | ||
| Clothing & Apparel | 00:04:00 | ||
| Hygiene | 00:03:00 | ||
| Real Life Scenarios and Simulation | 00:07:00 | ||
| Espresso Machine Cleaning and Maintenance | 00:11:00 | ||
| Assignment | |||
| Assignment – Barista Training | 2 weeks, 3 days | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||
Important Links
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
