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Learning Outcome

Description

A barista is a person who serves and prepares coffee, tea and other beverages at a coffee shop or cafe. They can work anywhere from small, independent coffee shops to global cafe chains. 

In the Barista Training, you will learn about the role and responsibilities of a barista and the skills required to be a great barista. The course will start by providing an in-depth overview of the history of coffee, as well as how it’s grown and harvested. It will take you through the different types of coffee in detail, explaining step-by-step how they are sorted.

Next, you will learn how to operate an espresso machine and espresso grinder, how to create latte art, and how to make different variations of an espresso. You will also explore best practices for working behind the bar, from clothing and apparel to hygiene standards.

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £119. There is an additional £10 postage charge for international students.

CPD Certification from One Education

After successfully completing the assessment of this course, you will qualify for the CPD Certificate from One Education as proof of your continued professional development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.

Endorsement

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.

Method of Assessment

To assess your learning, you have to complete the assignment questions provided at the end of the course. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed, and CPD accredited certificates. 

After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.

After passing the assignment exam, you will be able to apply for a certificate.

Why study this course

It doesn’t matter if you are an aspiring expert or absolute beginner; this course will enhance your expertise and boost your CV with critical skills and an acknowledged certificate attesting to your knowledge.

The Barista Training is fully available to anyone, and no previous experiences are needed to enrol. All One Education needs to know is that you are eager to learn and are over 16.

Course Curriculum

Section 01: Introduction to Coffee
Coffee Tree and Brief History of Coffee 00:15:00
Coffee Varieties 00:20:00
Coffee Growing and Harvest 00:06:00
Coffee Processing Methods 00:08:00
Coffee Grading 00:09:00
First, Second and Third Wave of Coffee 00:11:00
Coffee Defects and Sorting 00:06:00
Section 02: Espresso Machine
Introduction to Espresso Machine 00:21:00
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines 00:05:00
Working Principles of Volumetric Machines 00:02:00
Espresso Machines Boiler Types 00:05:00
Section 03: Espresso Grinder
Espresso Grinder 00:10:00
Grinder Burrs 00:03:00
How to Adjust the Grinder? 00:03:00
Section 04: Introduction to Espresso & Espresso Mechanics
Dosing 00:02:00
Distribution 00:02:00
Tamping and Tampers 00:13:00
Inserting the Portafilter 00:03:00
Starting the Pump 00:01:00
Flushing the Group and Cleaning the Portafilter 00:02:00
What is Naked Portafilter? Why is it used? 00:02:00
The Importance of Water 00:04:00
Section 05: Let's Wrap Up
Understanding Time Concept and Practices 00:15:00
Under and Over Extraction 00:10:00
Chanelling 00:11:00
Section 06: Milk Frothing
Steam Boiler and Steam Wand 00:04:00
Milk Selection 00:06:00
Milk Frothing and Heat Targets 00:17:00
Milk Splitting 00:04:00
The Difference Between Cappuccino and Latte Foam 00:05:00
Section 07: Latte Art
First Half 00:05:00
Second Half 00:07:00
Maneuvers 00:04:00
Heart – Positioning and Cutting 00:01:00
Pouring Workouts 00:07:00
Section 08: Menu
Espresso Variations 00:04:00
Espresso with Water 00:03:00
Espresso with Milk 00:15:00
Espresso with Ice 00:03:00
Section 09: Behind The Bar
Coffee Bar Layout 00:07:00
Work Flow 00:06:00
Clothing & Apparel 00:04:00
Hygiene 00:03:00
Real Life Scenarios and Simulation 00:07:00
Espresso Machine Cleaning and Maintenance 00:11:00
Assignment
Assignment – Barista Training 2 weeks, 3 days
Order Your Certificate
Order Your Certificate QLS 00:00:00
  • £425.00 £25.00 ex Vat
  • 1 year
  • Number of Units47
  • Number of Quizzes0
  • 2 weeks, 3 days

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