Barista & Latte Art

Barista & Latte Art for Barista Training Course
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Description​​

Our Barista And Latte Training Stands Apart Due To Its Comprehensive Approach, Hands-On Practical Workshops, And Expert Guidance From Seasoned Baristas. We Offer A Dynamic Learning Environment That Nurtures Creativity, Fosters Excellence, And Instils A Profound Passion For Coffee Craftsmanship.

Whether You Aspire To Pursue A Rewarding Career As A Professional Barista, Manage Your Coffee Shop, Or Wish To Indulge Your Love For Coffee, Our Training Promises To Elevate Your Coffee Expertise To New Heights.

Become A Master Of Coffee Craftsmanship And Join Us In The Captivating Journey Of Barista And Latte Training. Unleash Your Potential, Savour The Nuances Of Coffee, And Craft Delightful Coffee Experiences That Leave An Indelible Mark On Every Coffee Lover’s Heart. You Can Also Check Out Our Barista Training Course Too!

What you'll learn

The Outcome Of A Barista And Latte Course Is That A Well-Rounded And Skilled Barista Can Deliver Exceptional Coffee Experiences And Contribute To Any Coffee-Related Establishment’s Success. Participants Who Complete The Training Can Expect The Following Outcomes:

Certification

After completing this course's assessment, you will be eligible for:

OE Certificate@2x-100 (1) (1) (1)
Transcript

The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.​

Order Your Certificate here

Key Features

Key Features Of Barista Training Course:

Who Should Take This Course?

The Barista And Latte Training Course Is Suitable For A Wide Range Of Individuals Who Are Passionate About Coffee And Interested In Pursuing A Career In The Coffee Industry. The Following Groups Of People Would Benefit From Taking The Course:

Why Study This Course?

Studying A Barista And Latte Training Course Offers Numerous Compelling Reasons To Individuals Passionate About Coffee And Seeking To Pursue A Fulfilling Career In The Coffee Industry. Here Are Some Key Reasons Why Studying Barista And Latte Training Is A Valuable And Rewarding Choice:

Frequently Asked Questions

Our Barista And Latte Training Programs Offer Certifications Or Diplomas Upon Completing The Course. This Certification Adds Value To Your Resume And Enhances Job Prospects In The Coffee Industry.

 

After Completing Barista And Latte Training, You’ll Have The Necessary Skills And Knowledge To Work As A Barista In Coffee Shops Or Consider Starting Your Coffee Shop With Confidence.

Course Curriculum

Section 01: Introduction to Coffee
Coffee Tree and Brief History of Coffee 00:15:00
Coffee Varieties 00:21:00
Coffee Growing and Harvest 00:06:00
Coffee Processing Methods 00:08:00
Coffee Grading 00:09:00
First, Second and Third Wave of Coffee 00:11:00
Coffee Defects and Sorting 00:06:00
Section 02: Espresso Machine
Introduction to Espresso Machine 00:21:00
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines 00:05:00
Working Principles of Volumetric Machines 00:02:00
Espresso Machines Boiler Types 00:05:00
Section 03: Espresso Grinder
Espresso Grinder 00:10:00
Grinder Burrs 00:03:00
How to Adjust the Grinder 00:03:00
Section 04: Introduction to Espresso & Espresso Mechanics
Dosing 00:02:00
Distribution 00:02:00
Tamping and Tampers 00:13:00
Inserting the Portafilter 00:03:00
Starting the Pump 00:01:00
Flushing the Group and Cleaning the Portafilter 00:02:00
What is Naked Portafilter? Why is it used? 00:02:00
The Importance of Water 00:04:00
Section 05: Let's Wrap Up
Understanding Time Concept and Practices 00:15:00
Under and Over Extraction 00:10:00
Chanelling 00:11:00
Section 06: Milk Frothing
Steam Boiler and Steam Wand 00:04:00
Milk Selection 00:06:00
Milk Frothing and Heat Targets 00:17:00
Milk Splitting 00:04:00
The Difference Between Cappuccino and Latte Foam 00:05:00
Section 07: Latte Art
First Half 00:05:00
Second Half 00:07:00
Maneuvers 00:04:00
Heart – Positioning and Cutting 00:01:00
Pouring Workouts 00:07:00
Section 08: Menu
Espresso Variations 00:04:00
Espresso with Water 00:03:00
Espresso with Milk 00:15:00
Espresso with Ice 00:03:00
Section 09: Behind The Bar
Coffee Bar Layout 00:07:00
Work Flow 00:06:00
Clothing & Apparel 00:04:00
Hygiene 00:03:00
Real Life Scenarios and Simulation 00:07:00
Espresso Machine Cleaning and Maintenance 00:11:00
Assignment
Assignment – Barista & Latte Art 00:00:00
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