Cake Fillings Course

Cake Fillings Course

4 STUDENTS ENROLLED

Overview

Wobbly, bumpy, unstable cakes can often be a problem for many people, but learning a few simple tips and tricks would make all the difference. In this cake filling course, you will discover a professional, step-by-step guideline on how to create cake fillings of different textures as well as flavours.

Learn how to avoid the common mistakes that can make cakes slide around or wobble. Explore great ideas, recipes and all the supplies you will need to fill cakes correctly and effortlessly.

This course is led by an experienced instructor, who will walk you through every detail you need to know about cake filling, including different techniques of cake filling and ideas for adding flavour and interest to your cakes.

Highlights of the Cake Fillings Course :

  • Learn about making a wide variety of fillings for your cakes
  • Explore essential kitchen techniques like separating eggs, weighing with a digital scale, and proper knife handling
  • Discover tips and tricks for making exciting flavour and texture combinations
  • Learn how to prepare fruit puree without any special or expensive equipment 
  • Broaden your understanding of the use of chocolate and how it can make your fillings extraordinary
  • Essential advice for handling and storing different types of cake fillings
  • Plenty of downloadable guides and recipes for perfectly filled cakes
  • Learn different ways of filling cakes, understand different types of thickeners and the role they play in making fillings

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

Will I Receive a Certificate of Completion?

Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why Study This Course

This cake filling course is ideal for bakers and cake decorators, including anyone who would like to learn a broad range of fillings to complete their favourite desserts. This course is also perfect for anyone who needs to build up their cake filling skills in the quickest possible time. There are no learning requirements or formal degrees necessary to begin this course, and it can be studied on a full-time or part-time basis.

Career Path

Upon successful completion, learners will be equipped with all the essential knowledge and skills to turn plain cakes into an elegant and luscious presentation by adding a wide variety of fillings and flavours.

Course Curriculum

Introduction
Welcome! 00:02:00
A Lesson in Chocolate 00:07:00
Getting Prepared
Introduction to Equipment 00:03:00
Equipment Checklist 00:05:00
A Variety of Flavor 00:06:00
Mise en Place 00:02:00
Thickeners
Welcome to Thickeners 00:01:00
Gelatin 00:04:00
A Guide to Using Gelatin 00:05:00
Eggs as Thickeners 00:02:00
A Guide to Eggs in Cake Fillings 00:05:00
Starch Thickeners 00:02:00
A Guide to Starch Thickeners 00:05:00
Fruit Fillings
Get Started with Fruit Fillings 00:03:00
Apple Compote Method 00:09:00
Compote Guide 00:05:00
Blackberry ClearJel Method 00:04:00
Instant ClearJel Guide 00:05:00
Curd
Curd Overview 00:03:00
Lemon Rosemary Curd Method 00:11:00
Curd Guide 00:05:00
Pastry Cream
Pastry Cream Introduction 00:03:00
Basic Pastry Cream Method 00:10:00
Chocolate Pastry Cream Method 00:02:00
Mousseline Cream Method 00:03:00
Diplomat Cream Method 00:04:00
Pastry Cream Guide 00:05:00
Cremeux
Cremeux Overview 00:02:00
Dark Chocolate Cremeux Method 00:06:00
How to Make Fruit Puree 00:06:00
Strawberry Basil Cremeux Method 00:05:00
Cremeux Guide 00:05:00
Mousse
An Introduction to Mousse 00:03:00
Peanut Butter Mousse Method 00:13:00
Mousse Guide 00:05:00
Caramel
Welcome to Caramel 00:03:00
Caramel Method 00:09:00
Caramel Recipe 00:05:00
Crunchy Fillings
Crunchy Fillings Introduction 00:03:00
Praline Pecan Method 00:09:00
Chocolate Streusel Method 00:09:00
Crunchy Fillings Recipes 00:05:00
Extra Fillings
Even More Fillings 00:01:00
German Chocolate Filling Method 00:06:00
Vegan Chocolate Ganache Method 00:04:00
Sugar Free Whipped Filling Method 00:03:00
Extra Filling Recipes 00:05:00
How to Fill a Cake
Option 1 00:13:00
Option 2 00:10:00
Option 3 00:03:00
Conclusion
Thank You! 00:02:00
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