Catering – Catering Management focuses on planning, organising, and supervising food service operations, ensuring quality standards, cost control, customer satisfaction, hygiene compliance, and efficient team coordination across diverse hospitality environments.
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1 Year Access 
Level 4
44 Students 
2 weeks, 4 days 
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Catering - Catering Management course provides comprehensive understanding of Catering Operations, Menu Planning, Food Preparation, and Event Catering. Learners develop skills in Kitchen Management and Service Delivery while mastering real-world industry practices. The curriculum is designed to build strong operational efficiency, creativity, and professional standards required in modern catering businesses.
Catering Management curriculum covers essential modules including an overview of Catering Business, Laws and Legislations regarding Food Safety and Hygiene, and advanced Food Safety in Catering practices. Students learn Kitchen Management, Food Safety protocols, and Catering Operations to ensure compliance, efficiency, and high-quality service standards in professional environments.
Graduates gain practical expertise in Client Coordination, Budget Control, Portion Control, and Service Delivery within Catering Operations. The program emphasizes Marketing and Human Resource management alongside Food Safety and quality assurance. This training prepares learners for successful careers in Event Catering, ensuring professionalism, efficiency, and customer satisfaction in the hospitality industry.
Learners complete an assignment designed to evaluate their understanding of the course content. The assignment is reviewed by qualified tutors who provide personalised feedback, allowing learners to demonstrate their applied knowledge and skills.
After completing the Catering - Catering Management course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Quality Licence Scheme Endorsed Certificate
Learners also have the option to order a Quality Licence Scheme (QLS) Endorsed Certificate as additional proof of achievement. The QLS Endorsed Certificate can be delivered by post for £89, with an additional £10 postage charge for international students.
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Why Study This Catering - Catering Management Course? Catering management is essential for delivering high-quality food services in events, hospitality, and institutional settings while ensuring hygiene, efficiency, and customer satisfaction.
Studying this course develops skills in menu planning, kitchen operations, budgeting, and food safety management. It strengthens organisational and leadership abilities, enabling professionals to manage catering services effectively and deliver consistent, high-standard food experiences.
The Catering - Catering Management Course has a total study time of 2 weeks, 4 days. Learners can complete the programme at a flexible, self-paced schedule, allowing them to develop comprehensive knowledge of catering operations, food service management, planning, and operational efficiency in a way that fits comfortably around their availability and learning needs.
The Catering - Catering Management course requirements are suitable for learners interested in food service operations and hospitality management. Applicants should have basic communication and organisational skills, an understanding of hygiene and service standards, and an interest in catering environments. Access to an internet-enabled device is required for flexible, self-paced online learning.
Catering management is the planning, organisation, and delivery of food and beverage services for events, institutions, or hospitality businesses while ensuring quality, safety, and customer satisfaction.
It is suitable for beginners, catering staff, chefs, hospitality workers, event organisers, and anyone interested in food service and hospitality management.
You will learn about menu planning, food preparation and safety, budgeting, event catering, staff supervision, stock control, and customer service in catering operations.
No, it is suitable for beginners, although experience in food service or hospitality is helpful.
It ensures high-quality food service, efficient operations, cost control, and a safe and enjoyable dining experience for customers or event guests.
Organisation, time management, leadership, food safety knowledge, communication, and customer service skills are essential.
| Module 1: An Overview of Catering Business | |||
| An Overview of Catering Business | 00:17:00 | ||
| Module 2: Laws and Legislations Regarding food Safety and Hygiene | |||
| Laws and Legislations Regarding food Safety and Hygiene | 00:18:00 | ||
| Module 3: Food Safety and Hygiene | |||
| Food Safety and Hygiene | 00:18:00 | ||
| Module 4: Food Safety in Catering | |||
| Food Safety in Catering | 00:24:00 | ||
| Module 5: Management of Food and Beverage Operations | |||
| Management of Food and Beverage Operations | 00:22:00 | ||
| Module 6: Marketing and Human Resource | |||
| Marketing and Human Resource | 00:18:00 | ||
| Assignment | |||
| Assignment – Catering – Catering management | 2 weeks, 4 days | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||
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