Catering Management and Food Safety
Offer excellently hygienic and safe food to clients for obtaining a striking catering business.
1 Year Access 
Intermediate
5 Students -
1 hour, 57 minutes
Catering Management and Food Safety
Original price was: £425.£29Current price is: £29. ex Vat
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Learning Outcome
- Obtain an overview of the catering business
- Get a holistic approach about the catering from business point of view
- Find out different ways of ensuring food safety and hygiene
- Practice marketing and human resource in catering business
- Understand the importance of social media marketing in catering business
Description
Catering Management and Food Safety is your gateway to a successful career in the vibrant world of culinary services. This course is meticulously designed to equip you with the essential knowledge and skills needed for excellence in catering management. You’ll explore the intricacies of the catering business, learning about the vital regulations and standards that ensure food safety and hygiene.
Throughout this course, you will delve into crucial topics, including laws and legislations related to food safety, as well as effective management of food and beverage operations. By mastering these areas, you will gain the confidence to lead in the catering and food service management sector. Our curriculum is comprehensive, providing you with insights that are essential for both compliance and success in this dynamic industry.
Upon completion, you will receive an IAO & CPD-accredited certificate, showcasing your expertise in catering management. Join us and elevate your career potential through this engaging catering course, designed to empower you with the skills necessary for a thriving future in catering and food service management.
Method of Assessment
To assess your learning, you have to complete the assignment questions provided at the end of the course. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed, and CPD entrusted certificates.
After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
After passing the assignment exam, you will be able to apply for a certificate.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for an IAO & CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.
The Catering Management and Food Safety is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Frequently Asked Questions
A catering manager oversees catering operations, including menu planning, staff management, and ensuring customer satisfaction. They handle logistics, food quality, and compliance with health regulations.
Catering management has three segments: food service, which focuses on meal preparation; event planning, which organizes events; and administration, which handles budgeting and compliance. Each segment is essential for effective catering operations.
Course Curriculum
| Module 1: An Overview of Catering Business | |||
| An Overview of Catering Business | 00:17:00 | ||
| Module 2: Laws and Legislations Regarding food Safety and Hygiene | |||
| Laws and Legislations Regarding food Safety and Hygiene | 00:18:00 | ||
| Module 3: Food Safety and Hygiene | |||
| Food Safety and Hygiene | 00:18:00 | ||
| Module 4: Food Safety in Catering | |||
| Food Safety in Catering | 00:24:00 | ||
| Module 5: Management of Food and Beverage Operations | |||
| Management of Food and Beverage Operations | 00:22:00 | ||
| Module 6: Marketing and Human Resource | |||
| Marketing and Human Resource | 00:18:00 | ||
| Assignment | |||
| Assignment – Catering Management and Food Safety | 00:00:00 | ||
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With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
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