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Learning Outcome

Description

This Catering Management and Food Safety course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support. 

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Catering Management and Food Safety, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from One Education.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course. 

Method of Assessment

To assess your learning, you have to complete the assignment questions provided at the end of the course. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed, and CPD entrusted certificates. 

After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.

After passing the assignment exam, you will be able to apply for a certificate.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for an IAO & CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.

The Catering Management and Food Safety is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Module 1: An Overview of Catering Business
An Overview of Catering Business 00:17:00
Module 2: Laws and Legislations Regarding food Safety and Hygiene
Laws and Legislations Regarding food Safety and Hygiene 00:18:00
Module 3: Food Safety and Hygiene
Food Safety and Hygiene 00:18:00
Module 4: Food Safety in Catering
Food Safety in Catering 00:24:00
Module 5: Management of Food and Beverage Operations
Management of Food and Beverage Operations 00:22:00
Module 6: Marketing and Human Resource
Marketing and Human Resource 00:18:00
Assignment
Assignment – Catering Management and Food Safety 00:00:00
  • £425.00 £25.00 ex Vat
  • 1 year
  • Number of Units7
  • Number of Quizzes0
  • 1 hour, 57 minutes

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