Catering Management and Food Safety course equips learners with skills in hygiene, compliance, kitchen operations, and risk control, ensuring safe food handling practices and catering service management in professional environments.
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1 Year Access 
Intermediate
9 Students 
1 hour, 57 minutes 
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Catering Management and Food Safety course equips learners with essential skills in menu planning, food safety, hygiene standards, kitchen management, and catering operations. It builds strong foundations in food handling, portion control, and event catering while ensuring quality assurance and storage compliance for professional catering environments across modern hospitality settings worldwide.
Module-based curriculum covers catering business overview, food safety laws and legislations, and advanced hygiene practices. Learners gain expertise in food safety, hygiene standards, kitchen management, and catering operations. The program strengthens understanding of food handling, storage compliance, and quality assurance in professional catering and event catering environments for industry readiness.
Advanced modules include food safety in catering, food and beverage operations management, marketing, and human resource development. The course emphasizes catering operations, menu planning, portion control, and quality assurance. Students master food handling, hygiene standards, and storage compliance, preparing for careers in event catering and professional kitchen management globally recognized field opportunities.
Learners complete an assignment designed to evaluate their understanding of the course content. The assignment is reviewed by qualified tutors who provide personalised feedback, allowing learners to demonstrate their applied knowledge and skills.
After completing the Catering Management and Food Safety course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Catering Management and Food Safety is essential in the hospitality industry, where delivering high-quality food services while maintaining strict hygiene standards is critical. This course helps learners understand how catering operations are planned, organized, and managed effectively.
Studying this course develops skills in food safety compliance, kitchen coordination, and service management. It prepares professionals to ensure safe food handling, maintain quality standards, and deliver efficient catering services in diverse hospitality environments.
The Catering Management and Food Safety course has a total study time of 1 hour, 57 minutes. Learners can work through the material at a flexible pace, allowing them to complete the programme conveniently while developing practical knowledge of catering operations, food safety standards, and hygiene management practices.
The Catering Management and Food Safety course requirements are simple and suitable for beginners and hospitality professionals. Learners should have basic organizational skills, attention to hygiene standards, and an interest in catering operations, food preparation, and safety compliance. The course is fully online, allowing flexible access from any device so participants can study at their own pace and convenience.
It focuses on catering operations, food preparation management, hygiene standards, food safety regulations, and kitchen compliance practices.
No, beginners can join, although basic knowledge of catering or food service is helpful.
It is usually delivered online through self-paced modules, live virtual training, or blended learning formats.
Yes, most courses include quizzes, case studies, and food safety compliance exercises.
You will receive a certificate of completion in Catering Management and Food Safety.
You can work as a Catering Manager, Food Safety Officer, Kitchen Supervisor, Hospitality Manager, or Catering Coordinator.
| Module 1: An Overview of Catering Business | |||
| An Overview of Catering Business | 00:17:00 | ||
| Module 2: Laws and Legislations Regarding food Safety and Hygiene | |||
| Laws and Legislations Regarding food Safety and Hygiene | 00:18:00 | ||
| Module 3: Food Safety and Hygiene | |||
| Food Safety and Hygiene | 00:18:00 | ||
| Module 4: Food Safety in Catering | |||
| Food Safety in Catering | 00:24:00 | ||
| Module 5: Management of Food and Beverage Operations | |||
| Management of Food and Beverage Operations | 00:22:00 | ||
| Module 6: Marketing and Human Resource | |||
| Marketing and Human Resource | 00:18:00 | ||
| Assignment | |||
| Assignment – Catering Management and Food Safety | 00:00:00 | ||
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