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Food Safety and Hygiene Level 3

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  • Video Training

The Level 3 Food Hygiene Certificate equips supervisors and managers with essential food safety skills, covering hazard control, hygiene practices, legal compliance, and staff management for safe food environments.

Food Safety and Hygiene Level 3
cpdacree aoth ukrlp 24hs fullonline 14days

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Course Overview

A single food poisoning outbreak can shut a kitchen down, damage a business's reputation, and in serious cases, lead to prosecution under UK food safety law. This level 3 food safety certificate course exists for exactly that reason, giving supervisors and managers the knowledge needed to keep food hygiene practices compliant and safe.

The curriculum covers the roles and responsibilities of a food supervisor, UK food safety laws and legislation, and a detailed introduction to Food Safety Management Systems (FSMS) and HACCP (Hazard Analysis and Critical Control Points), the internationally recognised framework required under UK food hygiene regulations.

Learners also build in-depth knowledge of food poisoning causes, contamination detection and prevention, hazard control, and temperature control, alongside practical areas such as food premises design, waste disposal, cleaning, disinfection, and pest management. The course closes with guidance on training and supervising staff effectively, reflecting the leadership responsibilities that come with holding a level 3 food safety certificate.

From legislation through to day-to-day hazard control, this level 3 food hygiene online course builds the practical, supervisory-level knowledge needed to run a compliant food safety operation.

The course was audited and updated on: 12th August, 2026

Learning Outcomes

  • Understand the responsibilities of a food safety supervisor.
  • Apply UK food safety laws and legislation correctly.
  • Understand and apply Food Safety Management Systems (FSMS) and HACCP.
  • Identify causes of food poisoning and prevent contamination.
  • Apply effective temperature control and monitoring procedures.
  • Understand safe food premises design and pest management.
  • Train and supervise staff on food safety standards effectively.

Key Features of This Course

  • Accredited by CPD QS, adding recognised value to your CV.
  • Covers HACCP and FSMS in depth.
  • Free exam retake included if the required pass mark isn't met.
  • Self-paced online learning, accessible anytime from any device.
  • No prior experience or qualifications required to enrol.
  • Structured specifically for supervisory and management-level food safety knowledge.
  • Instant access upon enrolment with no fixed start dates.
  • Concise course length of under two hours, excluding assessments.

Assessment & Certification

Training Format

This level 3 food hygiene online course is delivered through animated visuals with voiceover explanations, allowing learners to work through each module at their own pace. The self-paced format means there are no live sessions or fixed timetables, making it easy to fit around shift work or other commitments.

Assessment

A mock exam and final exam, each 20 minutes, must be completed.

A minimum pass mark of 60% is required for certification.

A free retake is available if the required pass mark isn't achieved.

Certificate Options

Certificate issued by CPD Quality Standards (CPD QS), a widely recognised UK accreditation body.

CPD QS PDF Certificate: Available for £9.

CPD QS Hard Copy Certificate: Available for £15.

Entry Requirements

There are no formal entry requirements for this level 3 food safety certificate course. It's open to anyone with a basic understanding of English, numeracy, and IT, though it's best suited to those in or working towards a supervisory role within food handling.

Who Is This Course For?

  • Kitchen supervisors and team leaders within catering or hospitality.
  • Managers responsible for overseeing food handlers and food safety compliance.
  • Food business owners wanting a stronger understanding of HACCP and legislation.
  • Individuals working towards a level 3 food safety certificate for career progression.
  • Anyone responsible for training or supervising food safety practices in the workplace.

Career Opportunities

  • Food Safety Supervisor: £20k to £27k/year
  • Kitchen Supervisor: £19k to £25k/year
  • Catering Manager: £22k to £32k/year
  • Food Safety Officer: £24k to £34k/year
  • Environmental Health Officer (with further qualification): £28k to £40k/year

Note: Salary figures are indicative only. Actual earnings may vary depending on experience, location, employer, and professional qualifications. Completion of this course does not guarantee employment or a specific salary level.

Why People Choose One Education for Their Career

Thousands of learners trust One Education to support their professional development, and their feedback speaks for itself.

Amina Khatun

📍 GB   •   21 July

★★★★★
“

One Education help desk has always been supportive to me.

I couldn't finish my course in time due to personal circumstances. When I emailed the help desk, they responded with so much kindness and support. They extended my time to complete my course free of charge. I highly appreciate their support. Thank you to the team of One Education.

Namwene Nachula

📍 GB   •   16 July

★★★★★
“

Very clear and easy to follow lectures.

Very clear and easy to follow lectures.

Adina

📍 GB   •   17 June

★★★★★
“

Great learning platform.

Great learning platform and excellent customer support! I had a problem claiming my certificate after completing my course, but the support team responded quickly and resolved the issue for me. They were helpful, professional, and efficient throughout the process. Thank you for your assistance and for providing a great learning experience!

Rebecca

📍 GB   •   5 May

★★★★★
“

Use all the time, never had an issue.

All courses are affordable price.

Frequently Asked Questions

Who needs a level 3 food safety certificate?
 Anyone supervising or managing food handlers within a UK food business typically needs a level 3 food safety certificate to meet food safety training requirements under the Food Safety Act 1990 and related regulations.

What’s the difference between level 2 and level 3 food safety certificates?
 Level 2 is aimed at food handlers, whilst a level 3 food safety certificate is designed for supervisors and managers responsible for overseeing food safety practices across a team.

How long does a level 3 food safety certificate last?
 There’s no legal expiry date, though refresher training every three years is widely recommended to keep knowledge up to date with current standards.

Is this level 3 food hygiene online course accredited?
 Yes, the course is accredited by CPD QS, a widely recognised UK accreditation body.

Do I need to pass an exam to get certified?
 Yes, learners must pass a mock exam and final exam with a minimum score of 60%, with a free retake available if needed.

Is this course suitable for complete beginners?
 Yes, though it’s best suited to those in or working towards a supervisory role, as the content is pitched at level 3 standard.

Course Curriculum

Module 01: Introduction to Food Safety
Introduction to Food Safety 00:07:00
Module 02: Roles and Responsibilities of a Food Supervisor and Policies
Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
Module 03: Laws and Legislation
Laws and Legislation 00:08:00
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
Module 05: Implementation and Tools of FSMS
Implementation and Tools of FSMS 00:06:00
Module 06: Food Poisoning Causes
Food Poisoning Causes 00:07:00
Module 07: Detecting and Preventing Contamination
Detecting and Preventing Contamination 00:07:00
Module 08: Hazard Control
Hazard Control 00:05:00
Module 09: Food Poisoning in Detail and Illnesses
Food Poisoning in Detail and Illnesses 00:06:00
Module 10: Food Toxins and their Prevention
Food Toxins and their Prevention 00:07:00
Module 11: Food Handling Risks and Practices
Food Handling Risks and Practices 00:05:00
Module 12: Temperature Control
Temperature Control 00:06:00
Module 13: Recording Temperatures
Recording Temperatures 00:04:00
Module 14: Spoilt Food and its Prevention
Spoilt Food and its Prevention 00:08:00
Module 15: Design Aspects of Food Premises
Design Aspects of Food Premises 00:07:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:06:00
Module 17: Pest Management
Pest Management 00:08:00
Module 18: Training and Supervising Staff Effectively
Training and Supervising Staff Effectively 00:05:00
Mock Exam
Mock Exam – Food Safety and Hygiene Level 3 00:20:00
Final Exam
Final Exam – Food Safety and Hygiene Level 3 00:20:00
Order your Accredited Certificate directly from CPDQS
Order your Accredited Certificate directly from CPDQS 00:00:00
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Food Safety and Hygiene Level 3
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