Food Safety and Hygiene Level 3
- Original
- Video Training
The Level 3 Food Hygiene Certificate equips supervisors and managers with essential food safety skills, covering hazard control, hygiene practices, legal compliance, and staff management for safe food environments.
Food Safety and Hygiene Level 3
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1 Year Access 
Level 3 
2955 Students -
2 hours, 34 minutes
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Course Overview
A single food poisoning outbreak can shut a kitchen down, damage a business's reputation, and in serious cases, lead to prosecution under UK food safety law. This level 3 food safety certificate course exists for exactly that reason, giving supervisors and managers the knowledge needed to keep food hygiene practices compliant and safe.
The curriculum covers the roles and responsibilities of a food supervisor, UK food safety laws and legislation, and a detailed introduction to Food Safety Management Systems (FSMS) and HACCP (Hazard Analysis and Critical Control Points), the internationally recognised framework required under UK food hygiene regulations.
Learners also build in-depth knowledge of food poisoning causes, contamination detection and prevention, hazard control, and temperature control, alongside practical areas such as food premises design, waste disposal, cleaning, disinfection, and pest management. The course closes with guidance on training and supervising staff effectively, reflecting the leadership responsibilities that come with holding a level 3 food safety certificate.
From legislation through to day-to-day hazard control, this level 3 food hygiene online course builds the practical, supervisory-level knowledge needed to run a compliant food safety operation.
The course was audited and updated on: 12th August, 2026
Learning Outcomes
- Understand the responsibilities of a food safety supervisor.
- Apply UK food safety laws and legislation correctly.
- Understand and apply Food Safety Management Systems (FSMS) and HACCP.
- Identify causes of food poisoning and prevent contamination.
- Apply effective temperature control and monitoring procedures.
- Understand safe food premises design and pest management.
- Train and supervise staff on food safety standards effectively.
Key Features of This Course
- Accredited by CPD QS, adding recognised value to your CV.
- Covers HACCP and FSMS in depth.
- Free exam retake included if the required pass mark isn't met.
- Self-paced online learning, accessible anytime from any device.
- No prior experience or qualifications required to enrol.
- Structured specifically for supervisory and management-level food safety knowledge.
- Instant access upon enrolment with no fixed start dates.
- Concise course length of under two hours, excluding assessments.
Assessment & Certification
Training Format
This level 3 food hygiene online course is delivered through animated visuals with voiceover explanations, allowing learners to work through each module at their own pace. The self-paced format means there are no live sessions or fixed timetables, making it easy to fit around shift work or other commitments.
Assessment
A mock exam and final exam, each 20 minutes, must be completed.
A minimum pass mark of 60% is required for certification.
A free retake is available if the required pass mark isn't achieved.
Certificate Options
Certificate issued by CPD Quality Standards (CPD QS), a widely recognised UK accreditation body.
CPD QS PDF Certificate: Available for £9.
CPD QS Hard Copy Certificate: Available for £15.
Entry Requirements
There are no formal entry requirements for this level 3 food safety certificate course. It's open to anyone with a basic understanding of English, numeracy, and IT, though it's best suited to those in or working towards a supervisory role within food handling.
Who Is This Course For?
- Kitchen supervisors and team leaders within catering or hospitality.
- Managers responsible for overseeing food handlers and food safety compliance.
- Food business owners wanting a stronger understanding of HACCP and legislation.
- Individuals working towards a level 3 food safety certificate for career progression.
- Anyone responsible for training or supervising food safety practices in the workplace.
Career Opportunities
- Food Safety Supervisor: £20k to £27k/year
- Kitchen Supervisor: £19k to £25k/year
- Catering Manager: £22k to £32k/year
- Food Safety Officer: £24k to £34k/year
- Environmental Health Officer (with further qualification): £28k to £40k/year
Note: Salary figures are indicative only. Actual earnings may vary depending on experience, location, employer, and professional qualifications. Completion of this course does not guarantee employment or a specific salary level.
Why People Choose One Education for Their Career
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Frequently Asked Questions
Who needs a level 3 food safety certificate?
Anyone supervising or managing food handlers within a UK food business typically needs a level 3 food safety certificate to meet food safety training requirements under the Food Safety Act 1990 and related regulations.
What’s the difference between level 2 and level 3 food safety certificates?
Level 2 is aimed at food handlers, whilst a level 3 food safety certificate is designed for supervisors and managers responsible for overseeing food safety practices across a team.
How long does a level 3 food safety certificate last?
There’s no legal expiry date, though refresher training every three years is widely recommended to keep knowledge up to date with current standards.
Is this level 3 food hygiene online course accredited?
Yes, the course is accredited by CPD QS, a widely recognised UK accreditation body.
Do I need to pass an exam to get certified?
Yes, learners must pass a mock exam and final exam with a minimum score of 60%, with a free retake available if needed.
Is this course suitable for complete beginners?
Yes, though it’s best suited to those in or working towards a supervisory role, as the content is pitched at level 3 standard.
Course Curriculum
| Module 01: Introduction to Food Safety | |||
| Introduction to Food Safety | 00:07:00 | ||
| Module 02: Roles and Responsibilities of a Food Supervisor and Policies | |||
| Roles and Responsibilities of a Food Supervisor and Policies | 00:06:00 | ||
| Module 03: Laws and Legislation | |||
| Laws and Legislation | 00:08:00 | ||
| Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP | |||
| Introduction to Food Safety Management Systems (FSMS) and HACCP | 00:06:00 | ||
| Module 05: Implementation and Tools of FSMS | |||
| Implementation and Tools of FSMS | 00:06:00 | ||
| Module 06: Food Poisoning Causes | |||
| Food Poisoning Causes | 00:07:00 | ||
| Module 07: Detecting and Preventing Contamination | |||
| Detecting and Preventing Contamination | 00:07:00 | ||
| Module 08: Hazard Control | |||
| Hazard Control | 00:05:00 | ||
| Module 09: Food Poisoning in Detail and Illnesses | |||
| Food Poisoning in Detail and Illnesses | 00:06:00 | ||
| Module 10: Food Toxins and their Prevention | |||
| Food Toxins and their Prevention | 00:07:00 | ||
| Module 11: Food Handling Risks and Practices | |||
| Food Handling Risks and Practices | 00:05:00 | ||
| Module 12: Temperature Control | |||
| Temperature Control | 00:06:00 | ||
| Module 13: Recording Temperatures | |||
| Recording Temperatures | 00:04:00 | ||
| Module 14: Spoilt Food and its Prevention | |||
| Spoilt Food and its Prevention | 00:08:00 | ||
| Module 15: Design Aspects of Food Premises | |||
| Design Aspects of Food Premises | 00:07:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:06:00 | ||
| Module 17: Pest Management | |||
| Pest Management | 00:08:00 | ||
| Module 18: Training and Supervising Staff Effectively | |||
| Training and Supervising Staff Effectively | 00:05:00 | ||
| Mock Exam | |||
| Mock Exam – Food Safety and Hygiene Level 3 | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Safety and Hygiene Level 3 | 00:20:00 | ||
| Order your Accredited Certificate directly from CPDQS | |||
| Order your Accredited Certificate directly from CPDQS | 00:00:00 | ||
| Trustpilot Review | |||
| We Appreciate Your Feedback | 00:00:00 | ||
Food Safety and Hygiene Level 3