The Level 3 Food Hygiene Certificate equips supervisors and managers with essential food safety skills, covering hazard control, hygiene practices, legal compliance, and staff management for safe food environments.
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Level 3
2926 Students 
2 hours, 34 minutes 
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The Level 3 Food Safety and Hygiene Online Course covers essential food safety practices for any professional working with food. You will explore the roles and responsibilities of food supervisors, key policies, and relevant laws and legislation.
The food hygiene certificate level 3 course includes practical food safety management, covering FSMS and HACCP systems, hazard control, contamination prevention, temperature management, and safe food handling practices. You will also learn about food poisoning, toxins, spoilage prevention, and proper waste disposal.
Additional modules focus on supervising staff, cleaning and disinfection, pest management, and designing safe food premises. On completion, you will earn a Level 3 Food Safety and Hygiene CPD QS Accredited Certificate, enhancing your career and demonstrating professional competence in food safety.
You will take a multiple-choice exam. It will be marked automatically. The exam will check what you have learned. You need to get at least 60% to pass.. After passing, you will get a CPD-certified certificate.
Completing the assignment at the end helps you understand the Level 3 food safety and hygiene online course better. You can do this anytime. After you submit it, a tutor will review your work and give you feedback.
After completing the food hygiene certificate level 3 course assessment, you will qualify for a CPD certified certificate from One Education to showcase your achievement.
You can get the certificate in two formats: a PDF version for £9 or a printed hard copy delivered by post for £15.
his Level 3 Food Safety and Hygiene course helps you learn essential practices to keep food safe, prevent contamination, and follow UK food safety laws. You will gain knowledge to work confidently in any food environment.
Advance your career in the food industry and show your dedication to safety. Learn practical skills in handling, temperature control, waste management, and staff supervision confidently.
The Level 3 Food Hygiene and Safety course is simple to start. Anyone aged 16 or older can enrol. Having a Level 2 food hygiene qualification is helpful but not required.
If you do not have a Level 2 qualification, you can still join and learn all essential food safety skills. The course is online and can be accessed on any device, so you can study from home at your own pace.
The Level 3 Food Hygiene and Safety course fits around your schedule. The total course duration is approximately 2 hours and 34 minutes, with most learners completing it within 1 to 3 weeks, depending on their availability and commitment.
A qualification for supervisors and managers in the food industry, covering food safety, legal responsibilities, and supervisory skills.
upervisors, managers, business owners, or anyone responsible for food safety and hygiene in a professional setting.
Yes, the course is fully online and accessible from any device, allowing you to study at your own pace.
Typically, it takes 8–10 hours to complete, depending on your learning speed.
Yes, a Level 3 Food Hygiene Certificate is awarded, which is CPD-accredited and recognized by UK authorities.
| Module 01: Introduction to Food Safety | |||
| Introduction to Food Safety | 00:07:00 | ||
| Module 02: Roles and Responsibilities of a Food Supervisor and Policies | |||
| Roles and Responsibilities of a Food Supervisor and Policies | 00:06:00 | ||
| Module 03: Laws and Legislation | |||
| Laws and Legislation | 00:08:00 | ||
| Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP | |||
| Introduction to Food Safety Management Systems (FSMS) and HACCP | 00:06:00 | ||
| Module 05: Implementation and Tools of FSMS | |||
| Implementation and Tools of FSMS | 00:06:00 | ||
| Module 06: Food Poisoning Causes | |||
| Food Poisoning Causes | 00:07:00 | ||
| Module 07: Detecting and Preventing Contamination | |||
| Detecting and Preventing Contamination | 00:07:00 | ||
| Module 08: Hazard Control | |||
| Hazard Control | 00:05:00 | ||
| Module 09: Food Poisoning in Detail and Illnesses | |||
| Food Poisoning in Detail and Illnesses | 00:06:00 | ||
| Module 10: Food Toxins and their Prevention | |||
| Food Toxins and their Prevention | 00:07:00 | ||
| Module 11: Food Handling Risks and Practices | |||
| Food Handling Risks and Practices | 00:05:00 | ||
| Module 12: Temperature Control | |||
| Temperature Control | 00:06:00 | ||
| Module 13: Recording Temperatures | |||
| Recording Temperatures | 00:04:00 | ||
| Module 14: Spoilt Food and its Prevention | |||
| Spoilt Food and its Prevention | 00:08:00 | ||
| Module 15: Design Aspects of Food Premises | |||
| Design Aspects of Food Premises | 00:07:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:06:00 | ||
| Module 17: Pest Management | |||
| Pest Management | 00:08:00 | ||
| Module 18: Training and Supervising Staff Effectively | |||
| Training and Supervising Staff Effectively | 00:05:00 | ||
| Mock Exam | |||
| Mock Exam – Food Safety and Hygiene Level 3 | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Safety and Hygiene Level 3 | 00:20:00 | ||
| Order your Accredited Certificate directly from CPDQS | |||
| Order your Accredited Certificate directly from CPDQS | 00:00:00 | ||
| Trustpilot Review | |||
| Trustpilot Review | 00:00:00 | ||
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