Food Safety and Hygiene Level 3

This Food Safety and Hygiene Level 3 course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Food Safety and Hygiene Level 3
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Course Description of Level 3 Food Safety and Hygiene

Level 3 Food Safety and Hygiene Online Course is your pathway to mastering essential food safety practices. This programme, focusing on food hygiene level 3 online, equips you with the knowledge necessary to maintain high standards in any food environment. As you progress through the course, you will engage with topics crucial for any food professional, ensuring your expertise is both current and comprehensive.

Level 3 Food Safety and Hygiene Online Course is your pathway to mastering essential food safety practices. This programme, focusing on food hygiene level 3 online, equips you with the knowledge necessary to maintain high standards in any food environment. As you progress through the course, you will engage with topics crucial for any food professional, ensuring your expertise is both current and comprehensive.

On successful completion, you will be awarded a level 3 food safety and hygiene and CPD QS Accredited Certificate. This qualification not only enhances your career prospects but also signifies your dedication to ensuring safety in food handling. Elevate your expertise today with the Level 3 Food Safety and Hygiene Online Course.

What you Will learn

Certification

After completing this course's assessment, you will be eligible for:

OE Certificate@2x-100 (1) (1) (1)
Transcript

The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.​

Key Features of Level 3 Food Safety and Hygiene

Why Study This Course?

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.

The Level 3 Food Safety and Hygiene is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Frequently Asked Questions

The Level 3 Food Safety and Hygiene course is a comprehensive program designed for those who manage or supervise food safety practices in various food businesses, covering essential topics like food safety regulations, hygiene practices, and risk management to ensure safe food handling and preparation.

Level 3 food safety in the UK focuses on advanced knowledge of food safety principles and practices, ensuring food handlers understand their responsibilities in maintaining hygiene and preventing foodborne illnesses.

Level 3 food hygiene training is essential for supervisors and managers in food businesses, including those involved in catering, food production, and retail. Anyone responsible for food safety management, staff training, and compliance with health regulations should complete this course. It is also beneficial for existing practitioners aiming to enhance their knowledge and skills in food safety.

 

Course Curriculum

Module 01: Introduction to Food Safety
Introduction to Food Safety 00:07:00
Module 02: Roles and Responsibilities of a Food Supervisor and Policies
Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
Module 03: Laws and Legislation
Laws and Legislation 00:08:00
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
Module 05: Implementation and Tools of FSMS
Implementation and Tools of FSMS 00:06:00
Module 06: Food Poisoning Causes
Food Poisoning Causes 00:07:00
Module 07: Detecting and Preventing Contamination
Detecting and Preventing Contamination 00:07:00
Module 08: Hazard Control
Hazard Control 00:05:00
Module 09: Food Poisoning in Detail and Illnesses
Food Poisoning in Detail and Illnesses 00:06:00
Module 10: Food Toxins and their Prevention
Food Toxins and their Prevention 00:07:00
Module 11: Food Handling Risks and Practices
Food Handling Risks and Practices 00:05:00
Module 12: Temperature Control
Temperature Control 00:06:00
Module 13: Recording Temperatures
Recording Temperatures 00:04:00
Module 14: Spoilt Food and its Prevention
Spoilt Food and its Prevention 00:08:00
Module 15: Design Aspects of Food Premises
Design Aspects of Food Premises 00:07:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:06:00
Module 17: Pest Management
Pest Management 00:08:00
Module 18: Training and Supervising Staff Effectively
Training and Supervising Staff Effectively 00:05:00
Mock Exam
Mock Exam – Food Safety and Hygiene Level 3 00:20:00
Final Exam
Final Exam – Food Safety and Hygiene Level 3 00:20:00
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With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.

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