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1 Year Access 
Intermediate
9 Students 
5 hours, 35 minutes 
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Food Health & Safety Consultant course is designed to build strong expertise in compliance, HACCP, inspection, hygiene audit, and risk assessment. Learners gain deep understanding of food safety regulation, sanitation, and industry standards. The program also focuses on training and certification, ensuring professionals can maintain high levels of safety and compliance in workplaces.
Module-based curriculum covers introduction to food safety law, HACCP principles, prerequisites, and system creation. It explains food poisoning control, hygiene practices, sanitation procedures, pest management, and equipment design. Students also learn cleaning, waste disposal, storage, personal hygiene, and food safety training for staff, ensuring practical knowledge for real-world inspection readiness.
This Food Health & Safety Consultant program prepares learners for careers in food safety management, compliance auditing, and HACCP consulting. It strengthens inspection skills, risk assessment ability, and regulatory knowledge. With certification-focused training, professionals can support organizations in maintaining hygiene standards, preventing hazards, and ensuring continuous food safety excellence globally.
After completing the Food Health & Safety Consultant course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Why Study This Food Health & Safety Consultant course online? This course develops advanced understanding of food safety regulations, risk assessment, and compliance standards within food production and service environments. It prepares learners to identify hazards and implement effective control measures.
It also builds consultancy skills needed to advise businesses on maintaining hygiene and legal compliance. Ideal for those aiming to work in food safety management or advisory roles, it enhances career prospects in the hospitality and food industry.
The Food Health & Safety Consultant Course has a total study time of 5 hours, 35 minutes. Learners can complete the programme at a flexible pace, allowing them to engage with the material in a way that fits their schedule while steadily building practical knowledge in food health and safety standards.
Food Health & Safety Consultant requirements are straightforward and suitable for learners interested in food hygiene and workplace safety. A basic understanding of food handling practices and attention to detail is helpful. The course is online, requiring only an internet-enabled device and commitment to flexible, self-paced study from any location.
It is a professional role focused on ensuring food businesses meet hygiene, safety, and legal compliance standards.
It is suitable for food industry professionals, supervisors, auditors, and anyone aiming for a career in food safety and compliance.
You will learn about food hygiene regulations, hazard control, risk assessment, auditing, and safety management systems.
Yes, experience in the food industry or food safety training is usually recommended.
You can work in restaurants, food manufacturing, hospitality, local authorities, and consultancy services.
It can support progression into supervisory, auditing, and specialist food safety consultancy roles.
| Module 01: Introduction to Food Safety and the Law | |||
| Introduction to Food Safety and the Law | 00:35:00 | ||
| Module 02: Introduction to HACCP and Legislation | |||
| Introduction to HACCP and Legislation | 00:22:00 | ||
| Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | |||
| HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:20:00 | ||
| Module 04: The Seven HACCP Principles Explained | |||
| The Seven HACCP Principles Explained | 00:40:00 | ||
| Module 05: Food Poisoning and Control Measures | |||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Module 06: Food Premises and Equipment: The Design and Construction | |||
| Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 07: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 08: Pest Management | |||
| Pest Management | 00:27:00 | ||
| Module 09: Food Spoilage and Food Storage | |||
| Food Spoilage and Food Storage | 00:38:00 | ||
| Module 10: Personal Hygiene | |||
| Personal Hygiene | 00:25:00 | ||
| Module 11: Cleaning | |||
| Cleaning | 00:27:00 | ||
| Module 12: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff | 00:15:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
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