Module 01: Introduction to Food Safety and the Law | |||
Introduction to Food Safety and the Law | 00:35:00 | ||
Module 02: Introduction to HACCP and Legislation | |||
Introduction to HACCP and Legislation | 00:22:00 | ||
Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | |||
HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:20:00 | ||
Module 04: The Seven HACCP Principles Explained | |||
The Seven HACCP Principles Explained | 00:40:00 | ||
Module 05: Food Poisoning and Control Measures | |||
Food Poisoning and Control Measures | 00:24:00 | ||
Module 06: Food Premises and Equipment: The Design and Construction | |||
Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
Module 07: Waste Disposal, Cleaning and Disinfection | |||
Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
Module 08: Pest Management | |||
Pest Management | 00:27:00 | ||
Module 09: Food Spoilage and Food Storage | |||
Food Spoilage and Food Storage | 00:38:00 | ||
Module 10: Personal Hygiene | |||
Personal Hygiene | 00:25:00 | ||
Module 11: Cleaning | |||
Cleaning | 00:27:00 | ||
Module 12: Food Safety Training for the Staff | |||
Food Safety Training for the Staff | 00:15:00 | ||
Order Your Certificate | |||
Order Your Certificate Now | 00:00:00 |
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