Food Safety and Hygiene Level 3
This Food Safety and Hygiene Level 3 course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.
1 Year Access 
Level 3
500 Students -
2 hours, 34 minutes
Food Safety and Hygiene Level 3
Original price was: £425.£39Current price is: £39. ex Vat
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Course Description of Level 3 Food Safety and Hygiene
Level 3 Food Safety and Hygiene Online Course is your pathway to mastering essential food safety practices. This programme, focusing on food hygiene level 3 online, equips you with the knowledge necessary to maintain high standards in any food environment. As you progress through the course, you will engage with topics crucial for any food professional, ensuring your expertise is both current and comprehensive.
Level 3 Food Safety and Hygiene Online Course is your pathway to mastering essential food safety practices. This programme, focusing on food hygiene level 3 online, equips you with the knowledge necessary to maintain high standards in any food environment. As you progress through the course, you will engage with topics crucial for any food professional, ensuring your expertise is both current and comprehensive.
On successful completion, you will be awarded a level 3 food safety and hygiene and CPD QS Accredited Certificate. This qualification not only enhances your career prospects but also signifies your dedication to ensuring safety in food handling. Elevate your expertise today with the Level 3 Food Safety and Hygiene Online Course.
What you Will learn
- Ins And Outs Of The Food Safety
- Get To Know The Basics Of The Food Safety
- Recognise The Prevailing Laws And Regulations To Be Followed In The Food Safety Business
- Identify The Causes Of Food Poisoning Which Is A Crucial Aspect Of Food Safety
- Understand What Are The Risk Associated With The Food Safety
- How Can You Manage The Risk Associated With Food Safety As A Manager
- Select A Suitable Site For Designing Food Premises
- Learn How To Train And Supervise Your Staff
Certification
After completing this course's assessment, you will be eligible for:
- A CPD QS accredited Certificate from One Education.
The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.
Key Features of Level 3 Food Safety and Hygiene
- Course topics have been designed in bite-size chunks for easy understanding, making it perfect for beginners to intermediate-level students.
- CPD accredited certification immediately upon completion of the course.
- 24/7 dedicated tutor support.
- Study at your own pace online from any internet-enabled device.
- You Are Taught Through A Combination Of Videos Lessons and Online study materials
Why Study This Course?
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.
The Level 3 Food Safety and Hygiene is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Frequently Asked Questions
Level 3 food safety in the UK focuses on advanced knowledge of food safety principles and practices, ensuring food handlers understand their responsibilities in maintaining hygiene and preventing foodborne illnesses.
Level 3 food hygiene training is essential for supervisors and managers in food businesses, including those involved in catering, food production, and retail. Anyone responsible for food safety management, staff training, and compliance with health regulations should complete this course. It is also beneficial for existing practitioners aiming to enhance their knowledge and skills in food safety.
Course Curriculum
| Module 01: Introduction to Food Safety | |||
| Introduction to Food Safety | 00:07:00 | ||
| Module 02: Roles and Responsibilities of a Food Supervisor and Policies | |||
| Roles and Responsibilities of a Food Supervisor and Policies | 00:06:00 | ||
| Module 03: Laws and Legislation | |||
| Laws and Legislation | 00:08:00 | ||
| Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP | |||
| Introduction to Food Safety Management Systems (FSMS) and HACCP | 00:06:00 | ||
| Module 05: Implementation and Tools of FSMS | |||
| Implementation and Tools of FSMS | 00:06:00 | ||
| Module 06: Food Poisoning Causes | |||
| Food Poisoning Causes | 00:07:00 | ||
| Module 07: Detecting and Preventing Contamination | |||
| Detecting and Preventing Contamination | 00:07:00 | ||
| Module 08: Hazard Control | |||
| Hazard Control | 00:05:00 | ||
| Module 09: Food Poisoning in Detail and Illnesses | |||
| Food Poisoning in Detail and Illnesses | 00:06:00 | ||
| Module 10: Food Toxins and their Prevention | |||
| Food Toxins and their Prevention | 00:07:00 | ||
| Module 11: Food Handling Risks and Practices | |||
| Food Handling Risks and Practices | 00:05:00 | ||
| Module 12: Temperature Control | |||
| Temperature Control | 00:06:00 | ||
| Module 13: Recording Temperatures | |||
| Recording Temperatures | 00:04:00 | ||
| Module 14: Spoilt Food and its Prevention | |||
| Spoilt Food and its Prevention | 00:08:00 | ||
| Module 15: Design Aspects of Food Premises | |||
| Design Aspects of Food Premises | 00:07:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:06:00 | ||
| Module 17: Pest Management | |||
| Pest Management | 00:08:00 | ||
| Module 18: Training and Supervising Staff Effectively | |||
| Training and Supervising Staff Effectively | 00:05:00 | ||
| Mock Exam | |||
| Mock Exam – Food Safety and Hygiene Level 3 | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Safety and Hygiene Level 3 | 00:20:00 | ||
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