Module 01: Introduction to Food Safety |
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Introduction to Food Safety |
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00:07:00 |
Module 02: Roles and Responsibilities of a Food Supervisor and Policies |
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Roles and Responsibilities of a Food Supervisor and Policies |
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00:06:00 |
Module 03: Laws and Legislation |
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Laws and Legislation |
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00:08:00 |
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP |
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Introduction to Food Safety Management Systems (FSMS) and HACCP |
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00:06:00 |
Module 05: Implementation and Tools of FSMS |
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Implementation and Tools of FSMS |
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00:06:00 |
Module 06: Food Poisoning Causes |
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Food Poisoning Causes |
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00:07:00 |
Module 07: Detecting and Preventing Contamination |
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Detecting and Preventing Contamination |
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00:07:00 |
Module 08: Hazard Control |
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Hazard Control |
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00:05:00 |
Module 09: Food Poisoning in Detail and Illnesses |
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Food Poisoning in Detail and Illnesses |
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00:06:00 |
Module 10: Food Toxins and their Prevention |
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Food Toxins and their Prevention |
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00:07:00 |
Module 11: Food Handling Risks and Practices |
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Food Handling Risks and Practices |
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00:05:00 |
Module 12: Temperature Control |
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Temperature Control |
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00:06:00 |
Module 13: Recording Temperatures |
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Recording Temperatures |
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00:04:00 |
Module 14: Spoilt Food and its Prevention |
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Spoilt Food and its Prevention |
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00:08:00 |
Module 15: Design Aspects of Food Premises |
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Design Aspects of Food Premises |
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00:07:00 |
Module 16: Waste Disposal, Cleaning and Disinfection |
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Waste Disposal, Cleaning and Disinfection |
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00:06:00 |
Module 17: Pest Management |
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Pest Management |
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00:08:00 |
Module 18: Training and Supervising Staff Effectively |
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Training and Supervising Staff Effectively |
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00:05:00 |
Mock Exam |
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Mock Exam – Food Safety and Hygiene Level 3 |
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00:20:00 |
Final Exam |
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Final Exam – Food Safety and Hygiene Level 3 |
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00:20:00 |