Level 2 Food Safety
Level 2 Food Safety
Original price was: £425.£29Current price is: £29. ex Vat
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1 Year Access 
Level 2
14 Students -
3 weeks, 4 days
Learning Outcome
- food safety laws
- rating schemes
- food poisoning
- various physical and chemical hazards
- personal hygiene and much more.
Overview of Level 2 Food Safety
Level 2 Food Safety is designed to provide you with essential knowledge of food safety regulations and best practices. This CPD QLS accredited course covers all critical aspects of food safety and hygiene level 2, from understanding food safety laws to recognising common hazards. With clear, concise modules, you’ll gain a strong foundation in maintaining high standards in any food-related environment.
Throughout the level 2 food hygiene course, you will explore key subjects such as bacteria, food preservation, personal hygiene, and the legal framework governing food safety. The course ensures you are well-equipped to handle food safely, meeting compliance requirements and protecting public health.
Upon completing this food and hygiene level 2 course, you will earn a CPD QLS accredited certificate, enhancing your expertise and career prospects. This certification demonstrates your commitment to upholding the highest standards of food safety, making it an invaluable asset in the food industry.
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £69.00. There is an additional £10 postage charge for international students.
CPD Certification from One Education
After successfully completing the MCQ assessment of this course, you will qualify for the CPD Certificate from One Education, as proof of your continued expert development. Certificate is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
Endorsement
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an acknowledged lesson. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
To assess your learning, you have to participate in an automated multiple-choice question exam. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed and CPD acknowledged certificates. After passing the exam, you will be able to apply for a certificate.
In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
Why Study This Course?
Whether you’re an existing practitioner or aspiring expert, this course will enhance your expertise and boost your CV with key skills and an accredited lesson attesting to your knowledge.
The Food Safety is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Course Curriculum
| Food Safety | |||
| Module 01: Food Safety Laws and Hygiene Regulations | 00:30:00 | ||
| Module 02: Local Authority: EHO, TSO, FSA, FSS | 00:30:00 | ||
| Module 03: Legal Notices: HEPNs, RANs, HINs | 00:30:00 | ||
| Module 04: Due Diligence | 00:30:00 | ||
| Module 05: Rating Schemes | 00:30:00 | ||
| Module 06: Bacteria | 00:30:00 | ||
| Module 07: Food Poisoning | 00:30:00 | ||
| Module 08: Food Preservation | 00:30:00 | ||
| Module 09: Hygiene | 00:30:00 | ||
| Module 10: HACCP | 00:30:00 | ||
| Module 11: Cleaning | 00:30:00 | ||
| Module 12: Physical Hazards | 00:30:00 | ||
| Module 13: Chemical Hazard | 00:30:00 | ||
| Module 14: Allergenic Hazards | 00:30:00 | ||
| Module 15: Personal Hygiene | 00:30:00 | ||
| Bonus Material - Coursebook | |||
| Coursebook – Food Safety | 06:00:00 | ||
| Workbook – Food Safety | 2 weeks | ||
| Assignment – Food Safety | 1 week, 2 days | ||
| Final Exam | |||
| Final Exam – Food Safety | 00:30:00 | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||
Related Courses
Intermediate
Important Links
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
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