Save 93.18 % - OFFER ENDS SOON
Or
1 Year Access 
Intermediate
8 Students 
5 hours, 22 minutes 
Get access to 5000+ courses including this for only £49. Learn More.
The Covid 19 Health Awareness and Food Safety course provides essential knowledge about virus transmission, hygiene, sanitation, and preventive practices. Learners understand how handwashing, masking, and social distancing reduce contamination risks. The curriculum builds awareness of safe behaviors, helping individuals protect communities while strengthening public health responses to infectious disease outbreaks.
The program also focuses on food safety principles, emphasizing hygiene, sanitation, disinfection, and contamination control throughout food storage, preparation, and processing. Students learn hazard control measures, temperature management, and refrigeration techniques to ensure safe consumption. These skills reduce foodborne risks and strengthen compliance with global food safety standards in industries.
This course integrates modern insights into virus outbreaks, zoonotic diseases like SARS and MERS, and pandemic response strategies. It covers diagnosis, treatment, and preventive social measures including hygiene practices and transmission control. Learners also explore AI and data science applications that support health monitoring, decision-making, and improved global disease prevention systems.
Learners can complete a mock exam to practice and assess their understanding before taking the final exam. The final multiple-choice exam is automatically marked, and learners must achieve at least 60% to pass. Successful learners receive a CPD-certified certificate.
After completing the Covid 19 Health Awareness and Food Safety course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Why Study This Covid-19 Health Awareness and Food Safety course online? This course helps learners understand how COVID-19 impacts public health and food safety practices. It covers infection control measures, hygiene protocols, and safe food handling procedures in workplaces and community settings.
It also builds awareness of prevention strategies, workplace responsibilities, and risk reduction methods. Ideal for hospitality, healthcare, and food service roles, it promotes safer environments and supports compliance with health and safety guidelines during and after the pandemic.
The COVID-19 Health Awareness and Food Safety Course has a total study time of 5 hours, 22 minutes. Learners can complete the course at a flexible, self-paced schedule, allowing them to engage with essential health awareness and food safety guidance in a way that fits comfortably around their availability and learning needs.
The Covid 19 Health Awareness and Food Safety course is open to anyone interested in public health, hygiene, and safe food handling practices. No prior experience is required. Learners need basic reading skills, internet access, and a device for online study. An interest in health safety and prevention practices is essential.
It is a combined training course covering infection prevention, workplace safety, and safe food handling practices during and after the COVID-19 pandemic.
It is suitable for food handlers, hospitality staff, healthcare workers, cleaners, and anyone working in public-facing environments.
You will learn about hygiene practices, food safety standards, infection control, and how to reduce the spread of infectious diseases, including COVID-19.
No, it is designed for beginners and general workplace safety training.
It helps protect staff and customers, reduces contamination risks, and ensures safe working and food handling environments.
Yes, it remains important for understanding infection control, workplace safety, and preparedness for future outbreaks.
| Covid 19 Health Awareness and Food Safety | |||
| Module 1: Introduction to Covid-19 | 00:28:00 | ||
| Module 2: Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS | 00:12:00 | ||
| Module 3: Effects of Covid-19 on Human Life | 00:19:00 | ||
| Module 4: Diagnoses and Treatments | 00:12:00 | ||
| Module 5: Preventions and Social Measures to Be Taken | 00:28:00 | ||
| Module 6: Artificial Intelligence, Data Science and Technological Solutions against Covid-19 | 00:19:00 | ||
| Module 7: Food Storage | 00:26:00 | ||
| Module 8: Food Preparation and Processing for Food Manufacturing | 00:22:00 | ||
| Module 9: Food and Temperature Control | 00:31:00 | ||
| Module 10: Hazard Control Measures and Refrigeration | 00:31:00 | ||
| Module 11: Physical, Chemical and Allergenic Hazards | 00:26:00 | ||
| Module 12: Food Hygiene and Safety: Legislation | 00:28:00 | ||
| Mock Exam | |||
| Mock Exam – Covid 19 Health Awareness and Food Safety | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Covid 19 Health Awareness and Food Safety | 00:20:00 | ||
Take All courses for £49