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Diploma in Culinary Skills: Master Essential Cooking Skills online

Diploma in Culinary Skills: Master Essential Cooking Skills online

7 STUDENTS ENROLLED

Overview

Do you have a passion for impressing others with the magic of your cooking? Are you thinking of leaping into professional kitchens? Let’s fulfil your wish to become a culinary expert by learning the practical skills and knowledge of professional cooking with our award-winning Diploma in Culinary Skills: Master Essential Cooking Skills online course.

This culinary course is going to cover a whole lot of area that will teach you how to combine your passion for cooking and culinary skills to create magic in any professional kitchen. Through video tutorials and online study materials of our Diploma in Culinary Skills: Master Essential Cooking Skills online course, you will learn about the essential equipment needed for a professional cooking, specific recipes and food preparation skills, and the physical demands of being a chef. Besides, this course will also shed light on how to set up, manage, and promote your restaurant and hone your business skills in this context.

So, don’t hesitate to run your kitchen with utmost confidence and necessary skills! Enrol now and become a star culinary expert.

Highlights of the Diploma in Culinary Skills: Master Essential Cooking Skills online
  • Hone your existing food preparation skills to improve your cooking
  • Understand the qualities of a successful chef
  • Learn how to achieve perfection as a saucier
  • Familiarise with the equipment that will make you a perfect chef
  • Learn some amazing and professional knife skills of a perfect chef
  • Understand how to prepare the easy, healthy and delicious meal as well
  • Step by step guide to climbing the ladder of becoming a professional chef
  • Learn the recipes of some sweet, spicy, and savoury dishes
  • Learn how to open and run a successful restaurant

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Diploma in Culinary Skills: Master Essential Cooking Skills online is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Cooking (Chef) Course
Can TV Chefs Teach You To Cook? 00:30:00
Improving Cooking And Food Preparation Skills 00:15:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Achieve Perfection As A Saucier 00:30:00
Becoming The Perfect Chef 01:00:00
Equipment For Perfect Chefs 00:30:00
How To Become The Perfect Chef: Attending School 00:30:00
The Keys To Getting and Using Feedback 00:30:00
What Can You Do With A Culinary Degree 01:00:00
Knife Skills For The Perfect Chef 00:30:00
Making Meals Easy to Eat Healthy 00:30:00
Plating for the At Home Chef 00:30:00
Perfect Chefs Choose A Speciality 00:30:00
Finding Local Cooking Classes 00:30:00
How Can You Become a Professional Chef 00:30:00
The Physical Qualities of the Perfect Chef 00:15:00
The Importance of Testing Recipes 00:15:00
The Chefs Important Baking Tools 01:00:00
The Learning Curve To Becoming The Perfect Chef 00:15:00
The Job of a Professional Chef 00:30:00
The Mix of Sweet, Spicy and Savory 00:30:00
The Perfect At Home Chef 00:30:00
The Perfect Chef Opens A Restaurant 00:15:00
The Physical Demand of Being a Chef 00:15:00
Recipes
Recipe – I 01:00:00
Recipe – II 01:00:00
Recipe – III 01:00:00
Recipe – IV 01:00:00
Recipe – V 01:00:00
Recipe – VI 01:00:00
Recipe – VII 01:00:00
Recipe – VIII 01:00:00
Recipe – IX 01:00:00
Recipe – X 01:00:00
Recipe – XI 00:30:00
Recipe – XII 00:30:00
Recipe – XIII 00:15:00
Recipe – XIV 00:30:00
Recipe – XV 00:30:00
Recipe – XVI 01:00:00
Recipe –XVII 01:00:00
Recipe –XVIII 01:00:00
Recipe –XIX 01:00:00
Recipe –XX 01:00:00
Recipe-XXI 01:00:00
Recipe-XXII 01:00:00
Recipe-XXIII 01:00:00
Recipe-XXIV 01:00:00
Recipe-XXV 01:00:00
Recipe-XXVI 01:00:00
Recipe-XXVII 01:00:00
Recipe-XXVIII 01:00:00
Recipe-XXIX 01:00:00
Recipe-XXX 01:00:00
Recipe-XXXI 01:00:00
Recipe-XXXII 01:00:00
Recipe-XXXIII 01:00:00
Recipe-XXXIV 01:00:00
Recipe-XXXV 01:00:00
Recipe-XXXVI 01:00:00
Recommended Reading
Recommended Reading : Cooking (Chef) Course 00:00:00

Course Reviews

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