Diploma in Culinary Skills: Master Essential Cooking Skills online
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Level 2 - Certificate
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1 day, 21 hours
Diploma in Culinary Skills: Master Essential Cooking Skills online
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Overview
Do you have a passion for impressing others with the magic of your cooking? Are you thinking of leaping into professional kitchens? Let’s fulfil your wish to become a culinary expert by learning the practical skills and knowledge of professional cooking with our award-winning Diploma in Culinary Skills: Master Essential Cooking Skills online course.
This culinary course is going to cover a whole lot of area that will teach you how to combine your passion for cooking and culinary skills to create magic in any professional kitchen. Through video tutorials and online study materials of our Diploma in Culinary Skills: Master Essential Cooking Skills online course, you will learn about the essential equipment needed for a professional cooking, specific recipes and food preparation skills, and the physical demands of being a chef. Besides, this course will also shed light on how to set up, manage, and promote your restaurant and hone your business skills in this context.
So, don’t hesitate to run your kitchen with utmost confidence and necessary skills! Enrol now and become a star culinary expert.
Highlights of the Diploma in Culinary Skills: Master Essential Cooking Skills online
- Hone your existing food preparation skills to improve your cooking
- Understand the qualities of a successful chef
- Learn how to achieve perfection as a saucier
- Familiarise with the equipment that will make you a perfect chef
- Learn some amazing and professional knife skills of a perfect chef
- Understand how to prepare the easy, healthy and delicious meal as well
- Step by step guide to climbing the ladder of becoming a professional chef
- Learn the recipes of some sweet, spicy, and savoury dishes
- Learn how to open and run a successful restaurant
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Diploma in Culinary Skills: Master Essential Cooking Skills online is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Course Curriculum
| Cooking (Chef) Course | |||
| Can TV Chefs Teach You To Cook? | 00:30:00 | ||
| Improving Cooking And Food Preparation Skills | 00:15:00 | ||
| Catering To Unique Tastes | 00:30:00 | ||
| Qualities Of A Successful Chef | 00:30:00 | ||
| Achieve Perfection As A Saucier | 00:30:00 | ||
| Becoming The Perfect Chef | 01:00:00 | ||
| Equipment For Perfect Chefs | 00:30:00 | ||
| How To Become The Perfect Chef: Attending School | 00:30:00 | ||
| The Keys To Getting and Using Feedback | 00:30:00 | ||
| What Can You Do With A Culinary Degree | 01:00:00 | ||
| Knife Skills For The Perfect Chef | 00:30:00 | ||
| Making Meals Easy to Eat Healthy | 00:30:00 | ||
| Plating for the At Home Chef | 00:30:00 | ||
| Perfect Chefs Choose A Speciality | 00:30:00 | ||
| Finding Local Cooking Classes | 00:30:00 | ||
| How Can You Become a Professional Chef | 00:30:00 | ||
| The Physical Qualities of the Perfect Chef | 00:15:00 | ||
| The Importance of Testing Recipes | 00:15:00 | ||
| The Chefs Important Baking Tools | 01:00:00 | ||
| The Learning Curve To Becoming The Perfect Chef | 00:15:00 | ||
| The Job of a Professional Chef | 00:30:00 | ||
| The Mix of Sweet, Spicy and Savory | 00:30:00 | ||
| The Perfect At Home Chef | 00:30:00 | ||
| The Perfect Chef Opens A Restaurant | 00:15:00 | ||
| The Physical Demand of Being a Chef | 00:15:00 | ||
| Recipes | |||
| Recipe – I | 01:00:00 | ||
| Recipe – II | 01:00:00 | ||
| Recipe – III | 01:00:00 | ||
| Recipe – IV | 01:00:00 | ||
| Recipe – V | 01:00:00 | ||
| Recipe – VI | 01:00:00 | ||
| Recipe – VII | 01:00:00 | ||
| Recipe – VIII | 01:00:00 | ||
| Recipe – IX | 01:00:00 | ||
| Recipe – X | 01:00:00 | ||
| Recipe – XI | 00:30:00 | ||
| Recipe – XII | 00:30:00 | ||
| Recipe – XIII | 00:15:00 | ||
| Recipe – XIV | 00:30:00 | ||
| Recipe – XV | 00:30:00 | ||
| Recipe – XVI | 01:00:00 | ||
| Recipe –XVII | 01:00:00 | ||
| Recipe –XVIII | 01:00:00 | ||
| Recipe –XIX | 01:00:00 | ||
| Recipe –XX | 01:00:00 | ||
| Recipe-XXI | 01:00:00 | ||
| Recipe-XXII | 01:00:00 | ||
| Recipe-XXIII | 01:00:00 | ||
| Recipe-XXIV | 01:00:00 | ||
| Recipe-XXV | 01:00:00 | ||
| Recipe-XXVI | 01:00:00 | ||
| Recipe-XXVII | 01:00:00 | ||
| Recipe-XXVIII | 01:00:00 | ||
| Recipe-XXIX | 01:00:00 | ||
| Recipe-XXX | 01:00:00 | ||
| Recipe-XXXI | 01:00:00 | ||
| Recipe-XXXII | 01:00:00 | ||
| Recipe-XXXIII | 01:00:00 | ||
| Recipe-XXXIV | 01:00:00 | ||
| Recipe-XXXV | 01:00:00 | ||
| Recipe-XXXVI | 01:00:00 | ||
| Recommended Reading | |||
| Recommended Reading : Cooking (Chef) Course | 00:00:00 | ||
marcel onderco says:
Review: Very nice done great job.Thank you very much for this course.
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With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
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