Diploma in Poultry Business
Keep in mind that it is hardly ever possible to set up a poultry farm without having in mind of generating revenue from the farm product. Some people invest in poultry farm business, but lack of proper guidance and knowledge, they end up losing money.
The Diploma in Poultry Business course is intended for both amateurs and seasoned entrepreneurs who desire to develop their knowledge and understanding of poultry farm business and take it to the next level while learning the essential skills they need. Through this course, you’ll discover appropriate information for managing poultry on a different scale and learn about food, nutrition, layers, boilers, hatching, brooding and much more. Lastly, discover how to deal with your poultry either for commercial business or local purposes, and learn how to keep accounts, handle financial concerns and marketing your business.
Upon successful completion of the course, you’ll become skilful and regulate poultry with excellent care and supervision.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Diploma in Poultry Business is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Poultry in UK|
|Characteristics of Organic Poultry Systems||00:30:00|
|Main Issues for Consideration||00:30:00|
|Feeding Organic Poultry||01:00:00|
|The Growing Bird||01:00:00|
|Killing and Processing Poultry||01:00:00|
|HOW MUCH INVESTMENT IS REQUIRED IN THE POULTRY BUSINESS?||00:30:00|
|WHAT BRANCH OF THE POULTRY BUSINESS?||01:00:00|
|THE IMPORTANCE OF POULTRY||02:00:00|
|WHERE TO LOCATE||00:30:00|
|THE DOLLAR HEN FARM||00:30:00|
|DIFFERENCE BETWEEN POULTRY FLESH AND POULTRY FATTENING||00:30:00|
|MARKETING POULTRY CARCASSES||00:30:00|
|QUALITY IN EGGS||01:00:00|
|MARKETING ORGANIZATION FOR EGGS||01:00:00|
|BREEDS OF CHICKENS||01:00:00|
|PRACTICAL AND SCIENTIFIC BREEDING||01:00:00|
|EXPERIMENT STATION WORK||00:30:00|
|POULTRY ON THE GENERAL FARM||00:30:00|
|Recommended Reading: Diploma in Poultry Business||00:00:00|
|Mock Exam- Diploma in Poultry Business||00:20:00|
|Final Exam- Diploma in Poultry Business||00:20:00|