Food Hygiene and Safety
Food Hygiene and Safety
Original price was: £425.£29Current price is: £29. ex Vat
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1 Year Access 
Level 3
7 Students -
60 minutes
Overview
Hello! Welcome to our Level 2 Food Safety Course.
In this course, you will learn about
- food safety laws
- rating schemes
- food poisoning
- various physical and chemical hazards
- personal hygiene and much more.
This course is different from your regular e-learning course. Rather than shower you with study materials, we proceed the course with intelligently designed questions that helps you learn faster, better and smarter. This proven technique is well-known in the academic field. When learners are asked questions that require explanations, they develop important critical thinking skills. Also, this helps them to understand and memorise the information faster. This Deep Learning through Questioning technique also helps the learner develop learning readiness that enable them to made associations and connections with events and theories.
The questions of this course are designed with the intention of making learning interesting and stimulating the neurons in your brain. We’ve used the Intelligent Image-based Questioning method and detailed explanations of every answer to not only let you know ‘what’ but also ‘why’ and ‘how’. With the help of this modern technique of learning, you will gain a significant understanding of food safety that will surely help you excel in your career as a food safety expert or help you run your business in compliance with food safety regulations.
So, what are you waiting for? Let’s start learning!
Who is this Food Hygiene and Safety Course for?
This Food Hygiene and Safety Course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then this Food Hygiene and Safety Course is for you.
This Food Hygiene and Safety is ideal for those who work in catering, the restaurant business, hospitality, tourism or leisure industries. It is suitable for anyone who wishes to gain a better understanding of food hygiene and safety practices and can be taken as a refresher or foundation training course.
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £ 79. There is an additional £10 postage charge for international students.
CPD Certification from One Education
After successfully completing the MCQ assessment of this course, you will qualify for the CPD Certificate from One Education, as proof of your continued professional development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
Endorsement
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
To assess your learning, you have to participate in an automated multiple choice question exam. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed and CPD accredited certificates. After passing the exam, you will be able to apply for a certificate.
In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
Requirements
The Food Hygiene and Safety Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Career path
By completing this Food Hygiene and Safety Course, you will gain a high level of food hygiene and safety awareness, enabling you to deliver a quality standard of professionalism and compliance in the workplace.
Studying this Food Hygiene and Safety Course would benefit a range of careers, but would specifically boost employability in roles including:
- Head Chef (average annual salary of £24,503 in the UK)
- Kitchen Manager (average annual salary of £26,422 in the UK)
- Catering Manager (average annual salary of £26,210 to £35,000 in the UK)
- Food & Beverage Assistant (average annual salary of £16,965 in the UK)
- Food Safety Officer (average annual salary of £28,261 to £61,425 in the UK)
- Food hygiene Inspector (average annual salary of £25,000 to £45,000 in the UK)
Course Curriculum
| Food Hygiene and Safety | |||
| Unit 01: Food Safety Laws and Hygiene Regulations | 00:20:00 | ||
| Unit 02: Local Authority: EHO, TSO, FSA, FSS | 00:20:00 | ||
| Final Exam – Food Hygiene and Safety – test | 00:20:00 | ||
Related Courses
Intermediate
Important Links
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
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