| Food Safety Legislation | |||
| Module 1: Food Safety Legislation | 01:24:00 | ||
| Microbiological Hazards | |||
| Module 2: Microbiological Hazards | 02:15:00 | ||
| Physical, Chemical and Allergenic Hazards | |||
| Module 3: Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
| Food Storage | |||
| Module 4: Food Storage | 01:21:00 | ||
| Food Preparation | |||
| Module 5: Food Preparation | 00:57:00 | ||
| Personal Hygiene | |||
| Module 6: Personal Hygiene | 01:00:00 | ||
| Food Premises Design and Cleaning Schedules | |||
| Module 7: Food Premises Design and Cleaning Schedules | 02:00:00 | ||
| Further Information | |||
| Module 8: Further Information | 00:18:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | |||
| Module 9: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Food Safety Level 2 | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Safety Level 2 | 00:20:00 | ||
| Order your Accredited Certificate directly from CPDQS | |||
| Order your Accredited Certificate directly from CPDQS | 00:00:00 | ||
| Trustpilot Review | |||
| Trustpilot Review | 00:00:00 | ||