Food Safety Level 2
Introduction
Food hygienes are the conditions and criteria essential to assure the safety of food from production to consumption in the most caring practice. In truth, the deficit of proper food hygiene can lead to foodborne diseases and results in the death of the consumer. If you’re involved in the catering business or looking forward to getting into this business, then welcome to the Food Safety Level 2.
Description
This course looks at the skills and understanding of safety and hygiene required for food preparation and presentation. By taking this course, you’ll understand the concept of HACCP, multiple levels of error that takes place while preparing food and their precautionary approaches. Besides, you’ll learn the fundamental food hygiene and safety standards and the necessary steps that should adopt for preventing the safety and hygiene issues.
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Food Safety Level 2 is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Course Curriculum
| Food Safety and Hygiene | |||
| Food Safety Act & Legislation | 00:30:00 | ||
| Hazard Analysis And Critical Control Point (HACCP) | 00:30:00 | ||
| Microbiological Hazards | 00:30:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
| Operational Standards | 00:30:00 | ||
| Food Preparation & Temperature Control | 00:30:00 | ||
| Personal Hygiene | 00:30:00 | ||
| Food Premises Design and Cleaning Schedules | 00:30:00 | ||
| Further Information | 00:30:00 | ||
| Recommended Reading | |||
| Recommended Reading : Food Safety and Hygiene in Catering Level 2 | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam – Food Safety Level 2 | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Safety Level 2 | 00:20:00 | ||
Excellent
Everything I need to learn about food hygiene course is already provided. I
can surely get that certification to work in the catering and hospitality industry now!
Fantastic and well self explanatory course
I’m so excited to be the part of this wonderful Oneeducation student, I got 78% as mark.
The course would surly help me in searching for my waitress job.
Food Safety Level 2
Brilliant course, well written and easy to follow with extra video information.