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Food Safety Level 2
Food Safety Level 2
£29 ex Vat
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1 Year Access 
Level 2
114 Students -
11 hours, 11 minutes
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Description
Food Hygienes Are The Conditions And Criteria Essential To Assure The Safety Of Food From Production To Consumption In The Most Caring Practice. In Truth, The Deficit Of Proper Food Hygiene Can Lead To Foodborne Diseases And Results In The Death Of The Consumer. If You’re Involved In The Catering Business Or Looking Forward To Getting Into This Business, Then Welcome To The Food Safety Level 2.
This Course Looks At The Skills And Understanding Of Safety And Hygiene Required For Food Preparation And Presentation. By Taking This Course, You’ll Understand The Concept Of HACCP, Multiple Levels Of Error That Takes Place While Preparing Food And Their Precautionary Approaches. Besides, You’ll Learn The Fundamental Food Hygiene And Safety Standards And The Necessary Steps That Should Adopt For Preventing The Safety And Hygiene Issues.
Method Of Assessment
To Assess Your Learning, You Have To Participate In An Automated Multiple Choice Question Exam. You Have To Score At Least 60% To Pass The Exam And To Qualify For CPD Accredited Certificates. After Passing The Exam, You Will Be Able To Apply For A Certificate.
In Addition, To Enhance The Depth Of Your Knowledge Regarding The Course And Further Assess Your Learning, You Are Advised To Complete The Assignment Questions Provided At The End Of The Course, Which You Can Complete Anytime You Wish. After Submitting The Assignment, Our Expert Tutor Will Assess Your Assignment And Will Give You Feedback On Your Performance.
Certification
After completing this course's assessment, you will be eligible for:
- A CPD QS accredited Certificate from One Education.
The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.
Order Your Certificate here
Key Features
- Course topics have been designed in bite-size chunks for easy understanding, making it perfect for beginners to intermediate-level students.
- CPD accredited certification immediately upon completion of the course.
- 24/7 dedicated tutor support.
- Study at your own pace online from any internet-enabled device.
- You Are Taught Through A Combination Of Videos Lessons and Online study materials
Why Study This Course?
Whether You’re An Existing Practitioner Or Aspiring Professional, This Course Will Enhance Your Expertise And Boost Your CV With Key Skills And An Accredited Qualification Attesting To Your Knowledge.
The Food Safety Level 2 Is Open To All, With No Formal Entry Requirements. All You Need Is A Passion For Learning, A Good Understanding Of The English Language, Numeracy And IT, And To Be Over The Age Of 16.
Course Curriculum
| Food Safety Legislation | |||
| Module 1: Food Safety Legislation | 01:24:00 | ||
| Microbiological Hazards | |||
| Module 2: Microbiological Hazards | 02:15:00 | ||
| Physical, Chemical and Allergenic Hazards | |||
| Module 3: Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
| Food Storage | |||
| Module 4: Food Storage | 01:21:00 | ||
| Food Preparation | |||
| Module 5: Food Preparation | 00:57:00 | ||
| Personal Hygiene | |||
| Module 6: Personal Hygiene | 01:00:00 | ||
| Food Premises Design and Cleaning Schedules | |||
| Module 7: Food Premises Design and Cleaning Schedules | 02:00:00 | ||
| Further Information | |||
| Module 8: Further Information | 00:18:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | |||
| Module 9: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Food Safety Level 2 | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Safety Level 2 | 00:20:00 | ||
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