Food Safety Level 2

Food Safety Level 2 provides essential training on hygienic food handling, contamination prevention, safe storage, allergens, and legal compliance for anyone working in food preparation and service.

Food Safety Level 2
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Overview

Food Hygienes Are The Conditions And Criteria Essential To Assure The Safety Of Food From Production To Consumption In The Most Caring Practice. In Truth, The Deficit Of Proper Food Hygiene Can Lead To Foodborne Diseases And Results In The Death Of The Consumer. If You’re Involved In The Catering Business Or Looking Forward To Getting Into This Business, Then Welcome To The Food Safety Level 2.

This Course Looks At The Skills And Understanding Of Safety And Hygiene Required For Food Preparation And Presentation. By Taking This Course, You’ll Understand The Concept Of HACCP, Multiple Levels Of Error That Takes Place While Preparing Food And Their Precautionary Approaches. Besides, You’ll Learn The Fundamental Food Hygiene And Safety Standards And The Necessary Steps That Should Adopt For Preventing The Safety And Hygiene Issues.

Method Of Assessment​

Learners can complete a mock exam to practice and assess their understanding before taking the final exam. The final multiple-choice exam is automatically marked, and learners must achieve at least 60% to pass. Successful learners receive a CPD-certified certificate.

Certification

After completing this course's assessment, you will be eligible for:

A CPD QS accredited Certificate from One Education. ​

OE Certificate@2x-100 (1) (1) (1)
Transcript

The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.

Key Features

Why Study This Course?

Whether You’re An Existing Practitioner Or Aspiring Professional, This Course Will Enhance Your Expertise And Boost Your CV With Key Skills And An Accredited Qualification Attesting To Your Knowledge.

The Food Safety Level 2 Is Open To All, With No Formal Entry Requirements. All You Need Is A Passion For Learning, A Good Understanding Of The English Language, Numeracy And IT, And To Be Over The Age Of 16.

Food Safety Course Review

Excellent

Based on
13 Reviews

Jon Sn

📍 GB

I completed the Food Safety level 2 course and found it well presented, easy to understand and more than enough information in order to pass the exam at the end. I would highly recommend this course and will look for further training in the future here.

Course Curriculum

Food Safety Legislation
Module 1: Food Safety Legislation 01:24:00
Microbiological Hazards
Module 2: Microbiological Hazards 02:15:00
Physical, Chemical and Allergenic Hazards
Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00
Food Storage
Module 4: Food Storage 01:21:00
Food Preparation
Module 5: Food Preparation 00:57:00
Personal Hygiene
Module 6: Personal Hygiene 01:00:00
Food Premises Design and Cleaning Schedules
Module 7: Food Premises Design and Cleaning Schedules 02:00:00
Further Information
Module 8: Further Information 00:18:00
Reopening and Adapting Your Food Business During COVID-19
Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00
Mock Exam
Mock Exam – Food Safety Level 2 00:20:00
Final Exam
Final Exam – Food Safety Level 2 00:20:00
Order your Accredited Certificate directly from CPDQS
Order your Accredited Certificate directly from CPDQS 00:00:00
Trustpilot Review
Trustpilot Review 00:00:00
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