Food Safety Level 2

Food Safety Level 2
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Description​​

Food Hygienes Are The Conditions And Criteria Essential To Assure The Safety Of Food From Production To Consumption In The Most Caring Practice. In Truth, The Deficit Of Proper Food Hygiene Can Lead To Foodborne Diseases And Results In The Death Of The Consumer. If You’re Involved In The Catering Business Or Looking Forward To Getting Into This Business, Then Welcome To The Food Safety Level 2.

This Course Looks At The Skills And Understanding Of Safety And Hygiene Required For Food Preparation And Presentation. By Taking This Course, You’ll Understand The Concept Of HACCP, Multiple Levels Of Error That Takes Place While Preparing Food And Their Precautionary Approaches. Besides, You’ll Learn The Fundamental Food Hygiene And Safety Standards And The Necessary Steps That Should Adopt For Preventing The Safety And Hygiene Issues.

Method Of Assessment​

To Assess Your Learning, You Have To Participate In An Automated Multiple Choice Question Exam. You Have To Score At Least 60% To Pass The Exam And To Qualify For CPD Accredited Certificates. After Passing The Exam, You Will Be Able To Apply For A Certificate.

In Addition, To Enhance The Depth Of Your Knowledge Regarding The Course And Further Assess Your Learning, You Are Advised To Complete The Assignment Questions Provided At The End Of The Course, Which You Can Complete Anytime You Wish. After Submitting The Assignment, Our Expert Tutor Will Assess Your Assignment And Will Give You Feedback On Your Performance.

Certification

After completing this course's assessment, you will be eligible for:

OE Certificate@2x-100 (1) (1) (1)
Transcript

The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.

Order Your Certificate here

Key Features

Why Study This Course?

Whether You’re An Existing Practitioner Or Aspiring Professional, This Course Will Enhance Your Expertise And Boost Your CV With Key Skills And An Accredited Qualification Attesting To Your Knowledge.

The Food Safety Level 2 Is Open To All, With No Formal Entry Requirements. All You Need Is A Passion For Learning, A Good Understanding Of The English Language, Numeracy And IT, And To Be Over The Age Of 16.

Course Curriculum

Food Safety Legislation
Module 1: Food Safety Legislation 01:24:00
Microbiological Hazards
Module 2: Microbiological Hazards 02:15:00
Physical, Chemical and Allergenic Hazards
Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00
Food Storage
Module 4: Food Storage 01:21:00
Food Preparation
Module 5: Food Preparation 00:57:00
Personal Hygiene
Module 6: Personal Hygiene 01:00:00
Food Premises Design and Cleaning Schedules
Module 7: Food Premises Design and Cleaning Schedules 02:00:00
Further Information
Module 8: Further Information 00:18:00
Reopening and Adapting Your Food Business During COVID-19
Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00
Mock Exam
Mock Exam – Food Safety Level 2 00:20:00
Final Exam
Final Exam – Food Safety Level 2 00:20:00
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