Food Safety Level 2
This Food Safety Level 2 course is endorsed by TQUK, an established Ofqual-regulated Awarding Organisation which assures your qualification is professional and recognised. This course is also accredited by CPD and 5 CPD points available without any further studies.
Food hygienes are the conditions and criteria essential to assure the safety of food from production to consumption in the most caring practice. In truth, the deficit of proper food hygiene can lead to foodborne diseases and results in the death of the consumer. If you’re involved in the catering business or looking forward to getting into this business, then welcome to the Food Safety Level 2.
This course looks at the skills and understanding of safety and hygiene required for food preparation and presentation. By taking this course, you’ll understand the concept of HACCP, multiple levels of error that takes place while preparing food and their precautionary approaches. Besides, you’ll learn the fundamental food hygiene and safety standards and the necessary steps that should adopt for preventing the safety and hygiene issues.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
Total Endorsed Certification Time
The demonstrated time is the estimated time that is expected to be taken by a learner to pursue all the learning outcomes of the course. The Total Qualification Time is comprised of the time a learner will take to cover all the course materials along with the quizzes and assignment completion.
Total Endorsed Certification time for this course is 125 hours.
Guided Learning Hours
These hours are made up of all real-time contact time and guidance of a learner by One Education. This is a self-paced online course. You will get 12 months access to our learning portal, so it can be studied in your own time at your own pace.
GLH for this Endorsed Certification is 18 hours.
Method of Assessment
To assess your learning, you have to participate in an automated multiple choice question exam. You have to score at least 60% to pass the exam and to qualify for TQUK endorsed and CPD accredited certificates. After passing the exam, you will be able to apply for a certificate.
In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
CPD Certification from One Education
After successfully completing the MCQ assessment, you will qualify for the CPD Certificate from One Education, as proof of your continued professional development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
Endorsed Certification from TQUK
Upon successful completion of the MCQ assessment, learners can order their TQUK Endorsed Certification by paying an accreditation fee of £35. International students will be required to pay an additional £10 postal charge.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Food Safety Level 2 is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Module 01: Food Safety Act & Legislation|
|Food Safety Act & Legislation||00:30:00|
|Module 02: Hazard Analysis and Critical Control Point (HACCP)|
|Hazard Analysis And Critical Control Point (HACCP)||00:30:00|
|Module 03: Microbiological Hazards|
|Module 04: Physical, Chemical and Allergenic Hazards|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Module 05: Operational Standards|
|Module 06: Food Preparation & Temperature Control|
|Food Preparation & Temperature Control||00:30:00|
|Module 07: Personal Hygiene|
|Module 08: Food Premises Design and Cleaning Schedules|
|Food Premises Design and Cleaning Schedules||00:30:00|
|Module 09: Further Information|
|Recommended Reading : Food Safety and Hygiene in Catering Level 2||00:00:00|
|Mock Exam – Food Safety Level 2||00:20:00|
|Final Exam – Food Safety Level 2||00:20:00|
|Assignment – Food Safety Level 2||4 days, 23 hours|