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Introduction

If you’re interested in becoming a food safety supervisor, but don’t know where to start, then this course is just for you!

A food safety supervisor plays a vital role in a food business. His actual aim is to limit food safety breaches and monitor the overall food safety of a business.

Description

The Food Safety Supervisor Training course will enhance your knowledge of food hygiene and safety in the most effective way. You’ll understand the basics of food safety, following the food safety legislation, microbiological hazards, and the contamination and its prevention. Different food safety management concerns also discussed broadly to understand more about maintaining the food safety. Furthermore, get introduced to the food safety standards that are obligatory in the food business.

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will I receive a certificate of completion?

Upon successful completion you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Food Safety Supervisor Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

 

Course Curriculum

Food Safety Supervision
Food Safety Supervisor 00:30:00
Introduction to Food Hygiene 01:00:00
Food Safety Act & Legislation 00:30:00
Hazard Identification, Assessment, and Control 00:30:00
Hazard Analysis And Critical Control Point (HACCP)
Hazard Analysis And Critical Control Point (HACCP) 00:30:00
Principles & Pre-requisites for HACCP 01:00:00
HACCP System Definitions 00:30:00
Supervisor and Worker Responsibilities
Worker Rights 00:17:00
Supervisor and Worker Health and Safety Responsibilities 00:15:00
Communicating Health and Safety Information 00:15:00
Operational Standards 00:30:00
Workplace Health and Safety Experience 00:15:00
Employee Competency 00:15:00
Accident Reporting and Investigating 00:15:00
Food Hygiene and Safety
Microbiological Hazards 00:30:00
Physical, Chemical and Allergenic Hazards 00:30:00
Food Preparation & Temperature Control 00:30:00
Personal Hygiene 00:30:00
Food Premises Design and Cleaning Schedules 00:30:00
Further Information 00:30:00
Mock Exam
Mock Exam – Food Safety Supervisor Training 00:20:00
Final Exam
Final Exam – Food Safety Supervisor Training 00:20:00

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