Food Safety Supervisor Training
If you’re interested in becoming a food safety supervisor, but don’t know where to start, then this course is just for you!
A food safety supervisor plays a vital role in a food business. His actual aim is to limit food safety breaches and monitor the overall food safety of a business.
The Food Safety Supervisor Training course will enhance your knowledge of food hygiene and safety in the most effective way. You’ll understand the basics of food safety, following the food safety legislation, microbiological hazards, and the contamination and its prevention. Different food safety management concerns also discussed broadly to understand more about maintaining the food safety. Furthermore, get introduced to the food safety standards that are obligatory in the food business.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
While I receive a certificate of completion?
Upon successful completion you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Food Safety Supervisor Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Food Safety Supervision|
|Food Safety Supervisor||00:30:00|
|Introduction to Food Hygiene||01:00:00|
|Food Safety Act & Legislation||00:30:00|
|Hazard Identification, Assessment, and Control||00:30:00|
|Hazard Analysis And Critical Control Point (HACCP)|
|Hazard Analysis And Critical Control Point (HACCP)||00:30:00|
|Principles & Pre-requisites for HACCP||01:00:00|
|HACCP System Definitions||00:30:00|
|Supervisor and Worker Responsibilities|
|Supervisor and Worker Health and Safety Responsibilities||00:15:00|
|Communicating Health and Safety Information||00:15:00|
|Workplace Health and Safety Experience||00:15:00|
|Accident Reporting and Investigating||00:15:00|
|Food Hygiene and Safety|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Food Preparation & Temperature Control||00:30:00|
|Food Premises Design and Cleaning Schedules||00:30:00|
|Mock Exam – Food Safety Supervisor Training||00:20:00|
|Final Exam – Food Safety Supervisor Training||00:20:00|
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