Food Safety Supervisor Training

For You
For Business

Food Safety Supervisor Training

PRIVATE

PRIVATE COURSE

*Certification Fee Applicable

1 Year Access
Level 2 - Certificate
14 Students
10 hours, 12 minutes

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£500

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Introduction

If you’re interested in becoming a food safety supervisor, but don’t know where to start, then this course is just for you!

A food safety supervisor plays a vital role in a food business. His actual aim is to limit food safety breaches and monitor the overall food safety of a business.

Description

The Food Safety Supervisor Training course will enhance your knowledge of food hygiene and safety in the most effective way. You’ll understand the basics of food safety, following the food safety legislation, microbiological hazards, and the contamination and its prevention. Different food safety management concerns also discussed broadly to understand more about maintaining the food safety. Furthermore, get introduced to the food safety standards that are obligatory in the food business.

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

Video lessons
Online study materials
Mock exams
Multiple-choice assessment

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will I receive a certificate of completion?

Upon successful completion you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Food Safety Supervisor Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Food Safety Supervision
	Food Safety Supervisor	00:30:00
	Introduction to Food Hygiene	01:00:00
	Food Safety Act & Legislation	00:30:00
	Hazard Identification, Assessment, and Control	00:30:00
Hazard Analysis And Critical Control Point (HACCP)
	Hazard Analysis And Critical Control Point (HACCP)	00:30:00
	Principles & Pre-requisites for HACCP	01:00:00
	HACCP System Definitions	00:30:00
Supervisor and Worker Responsibilities
	Worker Rights	00:17:00
	Supervisor and Worker Health and Safety Responsibilities	00:15:00
	Communicating Health and Safety Information	00:15:00
	Operational Standards	00:30:00
	Workplace Health and Safety Experience	00:15:00
	Employee Competency	00:15:00
	Accident Reporting and Investigating	00:15:00
Food Hygiene and Safety
	Microbiological Hazards	00:30:00
	Physical, Chemical and Allergenic Hazards	00:30:00
	Food Preparation & Temperature Control	00:30:00
	Personal Hygiene	00:30:00
	Food Premises Design and Cleaning Schedules	00:30:00
	Further Information	00:30:00
Mock Exam
	Mock Exam – Food Safety Supervisor Training	00:20:00
Final Exam
	Final Exam – Food Safety Supervisor Training	00:20:00