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1 Year Access 
Intermediate
4 Students 
1 hour, 43 minutes Get access to 5000+ courses including this for only £49. Learn More.
Food Science is an interdisciplinary field integrating Food chemistry, Nutrition, and Food safety to understand the composition, structure, and quality of food. It covers essential principles of Processing, Microbiology, and Preservation to enhance Shelf life. Students learn how Food technology supports innovation and ensures Quality control in modern food systems globally.
Food Science curriculum includes structured modules such as Introduction to Food Science, Food Quality, Food Microbiology, and Food Deterioration. It also explores Food Preservation and Processing, Food Additives, and Food Packaging to strengthen practical knowledge. These topics emphasize Sensory analysis, Quality control, and Food safety across the food industry globally.
Food Science and Food technology prepare learners for careers in Nutrition, Food safety, and Microbiology driven industries. With strong foundations in Processing, Preservation, and Shelf life management students gain expertise in Quality control and Sensory analysis. This program enhances innovation in Food chemistry and supports global food industry development sustainability.
After completing the Food Science course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Why Study This Food Science course online? This course helps learners understand the scientific principles behind food composition, processing, preservation, and safety. It explores how physical, chemical, and biological factors affect food quality and shelf life.
It also builds awareness of nutrition, quality control, and modern food production technologies. Ideal for food industry, health, and science-related careers, it supports practical understanding of how food is developed, tested, and safely delivered to consumers.
The Food Science Course has a total study time of 1 hour, 43 minutes. Learners can complete the programme at a flexible, self-paced schedule, allowing them to explore essential principles of food composition, safety, and processing in a way that fits comfortably around their availability and learning needs.
The Food Science course is suitable for learners interested in nutrition, food production, and scientific principles behind food systems. No prior qualifications are required, though basic knowledge of biology or chemistry is helpful. Participants need internet access and a device for online study. An interest in food safety, processing, and innovation in food technology is essential.
Food Science is the study of food composition, processing, preservation, safety, and how food affects human health using scientific principles.
It is suitable for students, food industry workers, quality control staff, and anyone interested in food production and safety.
You will learn about food chemistry, microbiology, nutrition basics, food processing methods, packaging, and quality assurance.
No, it is suitable for beginners, although basic science knowledge is helpful.
It ensures food is safe, nutritious, high-quality, and produced efficiently for consumers.
| Module 1 Introduction to Food Science | |||
| Introduction to Food Science | 00:14:00 | ||
| Module 2 Food Quality | |||
| Food Quality | 00:11:00 | ||
| Module 3 Food Microbiology | |||
| Food Microbiology | 00:10:00 | ||
| Module 4 Food Deterioration | |||
| Food Deterioration | 00:14:00 | ||
| Module 5 Food Preservation and Processing | |||
| Food Preservation and Processing | 00:14:00 | ||
| Module 6 Fundamentals of Food Packaging | |||
| Fundamentals of Food Packaging | 00:13:00 | ||
| Module 7 Food Additives | |||
| Food Additives | 00:12:00 | ||
| Module 8 Food Engineering and Technology | |||
| Food Engineering and Technology | 00:15:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
Take All courses for £49