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1 Year Access 
Intermediate
5 Students 
1 hour, 37 minutes 
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Food Technology is a dynamic field of food science that focuses on processing, preservation, quality control, food safety, packaging, and nutrition. It integrates scientific principles to improve food production systems, ensuring safe and nutritious products. This discipline also studies microbiology and modern techniques to enhance efficiency and extend shelf life of foods.
The Food Technology curriculum covers Food Chemistry, Food Biotechnology, Food Microbiology, and advanced processing techniques. Students learn product development, quality control, and food safety standards through practical applications. The modules emphasize food science principles, preservation methods, and packaging innovations. These studies strengthen understanding of nutrition, shelf life, and industrial food processing systems.
Graduates of Food Technology gain expertise in food science, processing, preservation, and quality control, enabling careers in food safety, packaging, and product development industries. They contribute to improving nutrition and extending shelf life using microbiology and innovative technologies. The course prepares professionals for modern food processing challenges and global industry standards.
After completing the Food Technology course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Why Study This Food Technology course online? This course helps learners understand the science behind food production, preservation, processing, and safety. It explores how ingredients behave, how food is developed, and the technologies used in modern food systems.
It also builds awareness of nutrition, quality control, and food safety standards. Ideal for food industry, hospitality, and science-related roles, it supports practical and technical understanding of how food is produced and safely delivered to consumers.
The Food Technology Course has a total study time of 1 hour, 37 minutes. Learners can complete the programme at a flexible, self-paced schedule, allowing them to explore key principles of food science, processing, and technology in a way that fits comfortably around their availability and learning needs.
The Food Technology course is suitable for learners interested in food science, nutrition, and food production processes. No prior qualifications are required, though basic knowledge of science or healthy eating is helpful. Participants need internet access and a device for online study. An interest in food preparation, safety, and innovation in food systems is essential.
It is the study of how food is produced, processed, preserved, and safely delivered to consumers using science and technology.
It is suitable for students, food industry workers, quality control staff, and anyone interested in food production and safety.
You will learn about food processing methods, preservation techniques, food safety standards, packaging, and quality control.
No, it is suitable for beginners, although basic science knowledge can be helpful.
It ensures food is safe, nutritious, high-quality, and produced efficiently for large-scale consumption.
It can support roles in food manufacturing, quality assurance, research, and food safety management.
| Module 1 Introduction to Food Technology | |||
| Introduction to Food Technology | 00:14:00 | ||
| Module 2 Food Chemistry | |||
| Food Chemistry | 00:15:00 | ||
| Module 3 Food Biotechnology | |||
| Food Biotechnology | 00:11:00 | ||
| Module 4 Food Microbiology | |||
| Food Microbiology | 00:14:00 | ||
| Module 5 Food Processing Techniques Part-1 | |||
| Food Processing Techniques Part-1 | 00:15:00 | ||
| Module 6 Food Processing Techniques Part-2 | |||
| Food Processing Techniques Part-2 | 00:15:00 | ||
| Module 7 Food Packaging and Sustainability | |||
| Food Packaging and Sustainability | 00:13:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
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