HACCP Level 2 Training
The HACCP Level 2 Training is designed to acquaint you with the Hazard Analysis and Critical Control Points management system. It will help you to meet the requirements needed in terms of your customers and to be able to comply with the law to ensure your food products are in line with global food safety best practices. In this process, you’ll learn how to manage food safely and efficiently.
Enrolling on this course will give you a broad introduction to HACCP and allow you to learn the methods to follow to help your business implement this system and comply with the law regarding food safety.
According to the law – whether you are operating in catering, retail or manufacturing – all food businesses must have an effective food safety management system in place.
Once you’ve completed this course you’ll have a solid understanding of:
- the importance of HACCP
- how to implement the 7 HACCP principles and
- how to ensure the food handling process your business is using is properly protected
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Audio voiceovers
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The HACCP Level 2 Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Introduction to HACCP|
|Module 01: Introduction to HACCP||01:36:00|
|Food Safety- Microbiological Hazards Part 1|
|Module 02: Food Safety- Microbiological Hazards Part 1||01:00:00|
|Food Safety- Microbiological Hazards Part 2|
|Module 03: Food Safety- Microbiological Hazards Part 2||01:00:00|
|Food Safety Allergenic, Chemical & Physical Hazards|
|Module 04: Food Safety Allergenic, Chemical & Physical Hazards||00:54:00|
|HACCP Prerequisites & Preliminary Steps|
|Module 05: HACCP Prerequisites & Preliminary Steps||00:54:00|
|The Seven HACCP Principles|
|Module 06: The Seven HACCP Principles||01:36:00|
|Mock Exam – HACCP Level 2 Training||00:20:00|
|Final Exam – HACCP Level 2 Training||00:20:00|