Overview

The HACCP Level 2 Training is designed to acquaint you with the Hazard Analysis and Critical Control Points management system. It will help you to meet the requirements needed in terms of your customers and to be able to comply with the law to ensure your food products are in line with global food safety best practices. In this process, you’ll learn how to manage food safely and efficiently.

Enrolling on this course will give you a broad introduction to HACCP and allow you to learn the methods to follow to help your business implement this system and comply with the law regarding food safety.

According to the law – whether you are operating in catering, retail or manufacturing – all food businesses must have an effective food safety management system in place.

Once you’ve completed this course you’ll have a solid understanding of:

• the importance of HACCP
• how to implement the 7 HACCP principles and
• how to ensure the food handling process your business is using is properly protected

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

• Video lessons
• Audio voiceovers
• Online study materials
• Mock exams
• Multiple-choice assessment

Method of Assessment

To assess your learning, you have to participate in an automated multiple choice question exam. You have to score at least 60% to pass the exam and to qualify for CPD accredited certificates. After passing the exam, you will be able to apply for a certificate.

In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The HACCP Level 2 Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.