Introduction

With obesity in children on the rise and fast food chains on every high street, one of the most important things you can teach a young person is the importance of nutrition. Cooking as a family can be a great way to not only bond but educate children on the benefits of healthy eating, and with the Healthy Kids Cooking Level 2 course, you will discover some fun ways to introduce nutritious foods into their diet. 

From tasty lunchbox treats to vegetarian pizzas, you will learn a range of delicious recipes that will leave your kids wanting more. Perfect for busy parents, our tutorials are quick and hassle-free; the perfect introduction to healthy eating that will change the eating habits of even the fussiest of kids.

Course  design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

• Video lessons
• Online study materials

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Healthy Kids Cooking Level 2 is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.