Higher Technician in Cooking and Gastronomy
Higher Technician in Cooking and Gastronomy develops advanced culinary techniques, menu innovation, kitchen leadership, food safety management, and gastronomy principles, preparing learners for professional chef roles within hospitality, catering, and restaurant industries.
Higher Technician in Cooking and Gastronomy
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1 Year Access 
Level 4
21 Students -
2 weeks, 1 day
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Learning Outcome
- Understand the concept of Gastronomy and its place in society
- Learn how to process food with thermal cooking tools
- Gain the ability to preserve and process all types of meat and fish
- Be able to cook and serve meat dishes in a variety of ways
- Discover new ways to cook and present fish dishes
- Become confident that all your meals are free from contaminants and infection
- Know the food allergens that exist and may affect some diners
- Attain the knowledge to open or close your business during a pandemic safely
Description
Become a MasterChef and take your culinary abilities to the next level, when you enrol in our Higher Technician in Cooking and Gastronomy Course. If you are responsible for a fine dining establishment, or just want to impress your loved ones with 5-star meals that will blow their mind, then this is the perfect course for you. This collection of interactive online modules will provide a masterclass in gastronomic delights and principles and raise your catering abilities to new heights of excellence. Written with the aid of industry experts, this tutorial delivers a fantastic introduction to gastronomy and allows entrusted training in advanced cooking techniques.
This Higher Technician in Cooking and Gastronomy Course contains all the guidelines that you will need to produce food and beverages for fine dining occasions. You will be taught how to preserve and prepare all types of fish and meat properly. Alongside this, you will be schooled in the appropriate cooking techniques for all foodstuff and accompaniments. The course also contains hygiene routines that are designed to eliminate food contamination, and business owners are shown the proper steps for opening or closing during Covid lockdowns.
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £89. There is an additional £10 postage charge for international students.
CPD Certification from One Education
After successfully completing the MCQ assessment of this course, you will qualify for the CPD Certificate from One Education, as proof of your continued skill development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
Endorsement
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an endorsed lesson. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
To assess your learning, you have to participate in an automated multiple-choice question exam. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed and CPD endorsed certificates. After passing the exam, you will be able to apply for a certificate.
In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
Who is This Course for?
This course is ideally suited to the owners or chefs that operate proper eating establishments or anyone who wishes to train in the art of fine dining.
Career Path
This course is aimed at catering experts or amateur cooks that wish to raise their culinary skills for business or personal reasons. As such, it covers the following careers and roles:
- Restaurant General Manager
- Expert Chef
- Hospitality Manager
- Head Waiter
- Amateur Chef
Course Curriculum
| Higher Technician in Cooking and Gastronomy | |||
| Module 01: An Introduction to Gastronomy | 00:19:00 | ||
| Module 02: Gastronomic Concepts | 00:25:00 | ||
| Module 03: Thermal Processing of Food | 00:31:00 | ||
| Module 04: Meat Preservation and Processing | 00:38:00 | ||
| Module 05: Preservation and Processing of Fish | 00:27:00 | ||
| Module 06: Culinary Techniques- Meat Preparation | 00:24:00 | ||
| Module 07: Culinary Techniques-Fish Preparation | 00:20:00 | ||
| Module 08: Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
| Module 09: Reopening and Adapting Your Food Business during COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Higher Technician in Cooking and Gastronomy | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Higher Technician in Cooking and Gastronomy | 00:20:00 | ||
| Assignment | |||
| Assignment – Higher Technician in Cooking and Gastronomy | 2 weeks, 1 day | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||
Hear What Our Learners Say About Us
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
