Become a MasterChef and take your culinary abilities to the next level, when you enrol in our Higher Technician in Cooking and Gastronomy Course. If you are responsible for a fine dining establishment, or just want to impress your loved ones with 5-star meals that will blow their mind, then this is the perfect course for you. This collection of interactive online modules will provide a masterclass in gastronomic delights and principles and raise your catering abilities to new heights of excellence. Written with the aid of industry professionals, this tutorial delivers a fantastic introduction to gastronomy and allows certified training in advanced cooking techniques.
This Higher Technician in Cooking and Gastronomy Course contains all the guidelines that you will need to produce food and beverages for fine dining occasions. You will be taught how to preserve and prepare all types of fish and meat professionally. Alongside this, you will be schooled in the appropriate cooking techniques for all foodstuff and accompaniments. The course also contains hygiene routines that are designed to eliminate food contamination, and business owners are shown the proper steps for opening or closing during Covid lockdowns.
Who is This Course for?
This course is ideally suited to the owners or chefs that operate professional eating establishments or anyone who wishes to train in the art of fine dining.
This course is aimed at catering professionals or amateur cooks that wish to raise their culinary skills for professional or personal reasons. As such, it covers the following careers and roles:
- Restaurant General Manager
- Professional Chef
- Hospitality Manager
- Head Waiter
- Amateur Chef
|Higher Technician in Cooking and Gastronomy|
|Module 01: An Introduction to Gastronomy||00:19:00|
|Module 02: Gastronomic Concepts||00:25:00|
|Module 03: Thermal Processing of Food||00:31:00|
|Module 04: Meat Preservation and Processing||00:38:00|
|Module 05: Preservation and Processing of Fish||00:27:00|
|Module 06: Culinary Techniques- Meat Preparation||00:24:00|
|Module 07: Culinary Techniques-Fish Preparation||00:20:00|
|Module 08: Physical, Chemical and Allergenic Hazards||00:30:00|
|Module 09: Reopening and Adapting Your Food Business during COVID-19||00:16:00|
|Mock Exam – Higher Technician in Cooking and Gastronomy||00:20:00|
|Final Exam – Higher Technician in Cooking and Gastronomy||00:20:00|
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